Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My 8 Year Old...too Late For Celiac Diagnosis?


KekesMom

Recommended Posts

KekesMom Newbie

My 8 year old is showing signs of celiacs..is 8 years old too late for a celiac diagnosis? Does it come out of the blue like this?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

Celiac disease can be triggered at any time. The average age of diagnosis is actually well into adulthood.

Ahorsesoul Enthusiast

I do not believe there is an age limit.

plantime Contributor

I was 40 when I was diagnosed, so I do not think 8 is too old.

nutralady2001 Newbie

There is no age limit. I was 8 in 1956 and already having problems. I wasn't diagnosed til I was 58 and had a multitude of other problems that may have never eventuated if my doctors over the years had got their heads out of their collectives and joined the dots.

I now have vitamin deficiencies, auto-immune thyroid disease, scoliosis, arthritis and osteoporosis thanks in no small part to my "IBS" diagnosis and the "learn to live with it" solution

buffettbride Enthusiast

My daughter was 9 when she was diagnosed. :-)

Mskedi Newbie

My grandmother was in her 70s when she was diagnosed -- eight is DEFINITELY not to late. And if you catch it early, your 8-year old should be spared some of the pain many on this board dealt with for decades.

Good luck.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Skibunny Newbie

Never too late. Takes three elements - genetics, gluten and a trigger. The trigger can happen at anytime - stress, illness etc.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,577
    • Most Online (within 30 mins)
      7,748

    Bashful Jane
    Newest Member
    Bashful Jane
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.