Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bloating...


Kelynn

Recommended Posts

Kelynn Apprentice

Hi all-

Just wondering if there is anything you all have found to relieve the bloating that comes with being glutenated? I ordered off a gluten-free menu at a restaurant today, but got sick right after leaving the restaurant and have been sick (gassy, abdominal pain, and lots of bloating) all day. :angry: I know from prior experiences that it will pass- it will be better tomorrow, and within a few days pretty much back to normal. I'm really, really angry about it because obviously I HATE feeling terrible and looking terrible because I'm SO bloated. :(

However, we're going on vacation at the end of April, and although I will be taking every precaution in the world to NOT eat any gluten at all while away, I'm afraid that if something is cross contaminated, I will be bloated all week and certainly not enjoy myself.

So, if there is anything (anything over the counter at the drug store, or even certain foods maybe) that you've found work, please share! I want to be fully prepared so that I don't look like I'm pregnant when I wear my bathing suit on vacation! :unsure:

Thank you.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lynayah Enthusiast

I haven't really found anything. I usually increase my water, but I'm not sure if it helps. Time heals all, as they say. I hope if anyone else has a solution they will post here. Going through a "Goodyear Blimp" week is no fun!

rtrheli Newbie

Try activated charcoal tablets. It really helps...

Kelynn Apprentice

Try activated charcoal tablets. It really helps...

Never heard of them- where can I find them?

jerseyangel Proficient

Never heard of them- where can I find them?

At any drugstore or places like Whole Foods/health food stores. I've seen them at CVS.

Roda Rising Star

Gas-x usually works for me.

twe0708 Community Regular

Hi all-

Just wondering if there is anything you all have found to relieve the bloating that comes with being glutenated? I ordered off a gluten-free menu at a restaurant today, but got sick right after leaving the restaurant and have been sick (gassy, abdominal pain, and lots of bloating) all day. :angry: I know from prior experiences that it will pass- it will be better tomorrow, and within a few days pretty much back to normal. I'm really, really angry about it because obviously I HATE feeling terrible and looking terrible because I'm SO bloated. :(

However, we're going on vacation at the end of April, and although I will be taking every precaution in the world to NOT eat any gluten at all while away, I'm afraid that if something is cross contaminated, I will be bloated all week and certainly not enjoy myself.

So, if there is anything (anything over the counter at the drug store, or even certain foods maybe) that you've found work, please share! I want to be fully prepared so that I don't look like I'm pregnant when I wear my bathing suit on vacation! :unsure:

Thank you.

Usually when I get bloated I just lay down for about 5 to 10 minutes and for some reason it makes me feel better. Seems like something in my belly gets trapped when I am standing up so it helps release everything when I lay flat. Sounds weird but it works for me.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CecilyF Rookie

Does the bloating ever go away? I've been extremely bloated looking preg for a year and a half now. The bloat goes all the way around my back and is very uncnomfortable. I can't say pain, but it makes it hard to breathe. I cannot seem to get any relief since going gluten-free since December. Felt lots better at first, but now I am severely fatigued, ringing in ears, depressed and just want my life back. Any help would be greatly appreciated :)

BethM55 Enthusiast

Does the bloating ever go away? I've been extremely bloated looking preg for a year and a half now. The bloat goes all the way around my back and is very uncnomfortable. I can't say pain, but it makes it hard to breathe. I cannot seem to get any relief since going gluten-free since December. Felt lots better at first, but now I am severely fatigued, ringing in ears, depressed and just want my life back. Any help would be greatly appreciated :)

Might the bloating be from something else? Not to be alarmist, but one symptom of cervical cancer is bloating that won't resolve. I hope you feel better.

kayo Explorer

I had the bloating so bad people would ask me when I was due! I didn't really notice much of a change after going gluten-free. That's how I knew I had something else going on. Eneterolab results showed I had a soy sensitivity.

It was when I went soy free that made all the difference in my body and appearance. I had been bloated for a good 3 years and needing to buy bigger and bigger pants and after 2 weeks of being soy free my middle shrunk 4 inches! I'm back into my old pants from a few years ago and people keep asking me how much weight I have lost. Truthfully I haven't lost much at all. I have lost more space (bloating, inflammation) than actual weight.

I occasionally do get bloating if I get gluten cc'd. I take Pepcid AC and/or peptobismal and I wear comfy clothes. If I get soy cc'd I notice my face puffs up like crazy and the definition between my face and neck disappears.

Be careful with gas-x as the chewable kind contains gluten. The gel caps are gluten-free.

Reba32 Rookie

I've seen a few members here mention that L-Glutamine supplements may help with glutening, but I think you have to take them on a regular basis, not just when you've been glutened.

I try to remember to take them, but I keep forgetting. They're tricky because you have to take them on an empty stomach, at least 30 minutes before a meal, and 2 hours after. I eat fairly frequently, so it's tricky and I forget most days.

Others I've seen suggest Pepto-Bismol. But if you have Celiac with constipation rather than diarrhea you probably don't want to take any pink stuff, because the bismuth is a a stool hardener!

You basically just have to figure out what works for you. Every body is different and has different symptoms so that will be eased by different remedies.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      how much gluten do I need to eat before blood tests?

    2. - suek54 replied to suek54's topic in Dermatitis Herpetiformis
      7

      Awaiting dermatitis herpetiformis confirmation following biopsy

    3. - knitty kitty replied to suek54's topic in Dermatitis Herpetiformis
      7

      Awaiting dermatitis herpetiformis confirmation following biopsy

    4. - suek54 replied to suek54's topic in Dermatitis Herpetiformis
      7

      Awaiting dermatitis herpetiformis confirmation following biopsy

    5. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,259
    • Most Online (within 30 mins)
      7,748

    Hidden Peacock
    Newest Member
    Hidden Peacock
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • catnapt
      I wonder how long it usually takes and if it is dose dependent as well... or if some ppl have a more pronounced reaction to gluten than others   thanks again for all the great info    
    • suek54
      Wow KK, thank you so much for all your attached info. I had a very quick scan but will read more in depth later.  The one concerning corticosteroid use is very interesting. That would relate to secondary adrenal insufficiency I think , ie AI caused by steroids such as taken long term for eg asthma. I have primary autoimmune AI, my adrenals are atrophied, no chance if recovery there. But I am in touch with some secondaries, so something to bear in mind. .  Niacin B3 Very interesting too. Must have a good read about that.  Im sure lots of questions will arise as I progress with dermatitis herpetiformis. In the mean time, thanks for your help.
    • knitty kitty
      Welcome to the forum, @suek54, I have Dermatitis Herpetiformis, too.  I found taking Niacin B3 very helpful in clearing my skin from blisters as well as improving the itchies-without-rash (peripheral neuropathy).  Niacin has been used since the 1950's to improve dermatitis herpetiformis.   I try to balance my iodine intake (which will cause flairs) with Selenium which improves thyroid function.   Interesting Reading: Dermatitis herpetiformis effectively treated with heparin, tetracycline and nicotinamide https://pubmed.ncbi.nlm.nih.gov/10844495/   Experience with selenium used to recover adrenocortical function in patients taking glucocorticosteroids long https://pubmed.ncbi.nlm.nih.gov/24437222/   Two Cases of Dermatitis Herpetiformis Successfully Treated with Tetracycline and Niacinamide https://pubmed.ncbi.nlm.nih.gov/30390734/   Steroid-Resistant Rash With Neuropsychiatric Deterioration and Weight Loss: A Modern-Day Case of Pellagra https://pmc.ncbi.nlm.nih.gov/articles/PMC12532421/#:~:text=Figure 2.,(right panel) upper limbs.&text=The distribution of the rash,patient's substantial response to treatment.   Nicotinic acid therapy of dermatitis herpetiformis (1950) https://pubmed.ncbi.nlm.nih.gov/15412276/
    • suek54
      Thank you all for your advice and the dermatitis herpetiformis article. The latter made me realise I had stopped taking my antihistamine, which I will restart today. The Dapsone has cleared the rash entirely but I still get quite a bit itching, absolutely nothing to see though. I know its notoriously hard to clear and its still relatively early days for me.  The iodine issue is very interesting. I do eat quite a bit of salt because I have Addison's disease and sodium retention is an issue. I also have autoimmune hypothyroidism, not sure how a low iodine diet would play into that? Because of my Addison's I am totally steroid dependent, I take steroids 4 x daily and cannot mount any defence against inflammation. I need to increase my meds for that. Now that I know what is wrong I can do just that if Im having a bad day. Life is very sweet, just so damn complicated sometimes! Hey ho, onwards. Thank you again for your advice.  
    • trents
      So, essentially all of the nutrition in the food we eat is absorbed through the villous lining of the small bowel. This is the section of the intestinal track that is damaged by celiac disease. This villous lining is composed of billions of finger-like projections that create a huge amount of surface area for absorbing nutrients. For the celiac person, when gluten is consumed, it triggers an autoimmune reaction in this area which, of course, generates inflammation. The antibodies connected with this inflammation is what the celiac blood tests are designed to detect but this inflammation, over time, wears down the finger-like projections of the villous lining. Of course, when this proceeds for an extended period of time, greatly reduces the absorption efficiency of the villous lining and often results in many and various nutrient deficiency-related health issues. Classic examples would be osteoporosis and iron deficiency. But there are many more. Low D3 levels is a well-known celiac-caused nutritional deficiency. So is low B12. All the B vitamins in fact. Magnesium, zinc, etc.  Celiac disease can also cause liver inflammation. You mention elevated ALP levels. Elevated liver enzymes over a period of 13 years was what led to my celiac diagnosis. Within three months of going gluten free my liver enzymes normalized. I had elevated AST and ALT. The development of sensitivities to other food proteins is very common in the celiac population. Most common cross reactive foods are dairy and oats but eggs, soy and corn are also relatively common offenders. Lactose intolerance is also common in the celiac population because of damage to the SB lining.  Eggs when they are scrambled or fried give me a gut ache. But when I poach them, they do not. The steam and heat of poaching causes a hydrolysis process that alters the protein in the egg. They don't bother me in baked goods either so I assume the same process is at work. I bought a plastic poacher on Amazon to make poaching very easy. All this to say that many of the issues you describe could be caused by celiac disease. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.