Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kettle Cuisine Soups

Juliebove

Recommended Posts

Juliebove Rising Star
Juliebove
Posted

I just found these at our local Central Market. Apparently they were havning some sort of big gluten-free event. I should read the flyers they send me more often! Got a gluten-free chocolate cake as well.

Daughter tried the chicken noodle soup. Said it was just okay. Wah! I was hoping to find something for quick dinners. Doesn't sound like she will want it too often. Then again we are both sick with a cold and perhaps our taste buds are dulled.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ravenwoodglass Mentor
ravenwoodglass
Posted

I was overjoyed to find their Clam Chowder in my Wegmans freezer section. I haven't tried the chicken noodle yet but did like the Chowder.

Gemini Experienced
Gemini
Posted

I just found these at our local Central Market. Apparently they were havning some sort of big gluten-free event. I should read the flyers they send me more often! Got a gluten-free chocolate cake as well.

Daughter tried the chicken noodle soup. Said it was just okay. Wah! I was hoping to find something for quick dinners. Doesn't sound like she will want it too often. Then again we are both sick with a cold and perhaps our taste buds are dulled.

I have tried most of their soups and I have to agree with your daughter....they are just OK. The only one I buy on a regular basis is the potato mushroom soup. My biggest problem with them and most of the processed gluten-free stuff is they are way too salty. There just isn't anything better than homemade soup, made in your own kitchen!

Glamour Explorer
Glamour
Posted

Just ok tasting. 2 of them gave me a stomach ache.

Juliebove Rising Star
Juliebove
Posted
  • Author

I too tried the chicken noodle. I found it all to be good except for the chicken which was oddly dry and tough. Other than that it tasted fine. Not exceptional though.

Erin Elberson Newbie
Erin Elberson
Posted

I have had both the chicken and beef chilis and thought they were awesome-very flavorful.

summerteeth Enthusiast
summerteeth
Posted

I have had the chicken noodle - agree on the just okay. I think it would be really good though if I had a cold though.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,360
    • Most Online (within 30 mins)
      7,748
    MMeade
    Newest Member
    MMeade
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • cristiana
      Struggling to get into a good pattern

      By cristiana · Posted

      Thank you for the update @Rejoicephd it is good to know that you may have some answers.  Keep up the good work with your diet, and do let us know if you do get a firm diagnosis.  I took so long to feel better and for my TTG levels to normalise,  but got there in the end, so also bear in mind it does take longer for some of us.
    • StuartJ
      Gluten Sensitivity

      By StuartJ · Posted

      Well, three months later and a startling revelation!  After going gluten free (and nearly bankrupt buying special foods), my wife made a lunch of meat potatoes and gravy made with Bertolli white sauce - no wheat there right?  Big flare up withing hours and I was really wiped out with it.  She rechecks the label on the sauce bottle and right at the bottom of the ingredients XANTHAN GUM. There's our #1 suspect again!  So by way of experimenting, she decided to try making a loaf of bread with just regular white flour like she used to do and see what happened; the familiar smell hit me when I walked in the door last night and I sat down to eat this still warm, fresh goodness - I thought even if I have to take Imodium sandwiches, it will be worth it 😋 No ill effects, either overnight or today!  Half the loaf is now gone because I had some for supper, saving just one last slice for breakfast in the morning` - I've used the bathroom once and that was normal, so maybe it is not the gluten after all? Can't wait to try a beer! 😁
    • trents
      Could this be a new intolerance

      By trents · Posted

      Unfortunately, the development of celiac disease usually is not an end in and of itself. It usually brings along friends, given time. It is at heart an immune system dysfunction which often embraces other immune system dysfunctions as time goes on.
    • Celiacpartner
      Could this be a new intolerance

      By Celiacpartner · Posted

      Thanks so much for the responses. I will urge him to go for further investigation. To be 48yrs old and develop a new allergy.. ugh, As if celiac disease isn’t enough! 
    • trents
      Could this be a new intolerance

      By trents · Posted

      This does not seem to be an anaphylactic response but I agree it would be wise to seek allergy-food sensitivity testing. You might look into ALCAT food sensitivity testing.
×
×
  • Create New...