Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ttga Blood Test Result


stmichael

Recommended Posts

stmichael Newbie

Hi Everyone - I hope that someone could offer some advice on my tTGA blood test result.

I've just returned from seeing my consultant (in the UK) and have been advised that he suspects that I may have Celiac Disease which has come of something of a shock!

To give some brief background info I am a 41 year old male and have lived with Crohns disease now for the past 17 years and have had problems with it on and off over that period - including two small bowel resection operations and I have had issues with anaemia - once my haemoglobin level dropped to around 5.5 and resulted in me needing to have an emergency blood transfusion. The anaemia has been up and down over the last few years and my latest test has it at 11.2 so it's better but there's still some way to go! I was also diagnosed as being lactose intolerant 3 years ago. Symptoms wise my Crohns has not been too bad over recent years however I'm having the ongoing battle with anaemia and I have terrible problems with excess gas and flatulence which can sometimes be really hard to manage.

Anyway as mentioned above my consultant today advised me that he suspected that I may have Celiac disease (primarily because of the anaemia) so during my last blood test (2 weeks ago) he asked for the level of tissue transglutaminase antibody (tTGA) to be tested. Unfortunately he did not go into a great deal of detail - something Doctors in the UK do not always do I guess! - but he told me that my tTGA level was 103 against the 'normal' level of 15 or under. He has also referred me to have a endoscopy to have a duodenal biopsy sample taken which I guess will prove if I have Celiac disease or not?

I can't help but thinking however that a tTGA level of 103 seems pretty high? Is this the case and does this point to having Celiac disease or am I worrying unduly and need to wait for the biopsy result to know for certain?

Anyway sorry for asking so many questions!! Any help or advice that anyone can offer will be greatly appreciated :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

Welcome to the board.

The magnitude of your result is such that some doctors would diagnose celiac disease based on it alone. Others want to do the biopsy to confirm damage to the intestines before making a diagnosis. As I see it, you have celiac disease.

If you are going ahead with the biopsy, you need to continue eating gluten until after the biopsy.

Whether this is something to worry about is up to you. My own diagnosis was, for me, a relief. After years of being very sick, I finally had the answer and could be well again.

buffettbride Enthusiast

Welcome to the board.

The magnitude of your result is such that some doctors would diagnose celiac disease based on it alone. Others want to do the biopsy to confirm damage to the intestines before making a diagnosis. As I see it, you have celiac disease.

If you are going ahead with the biopsy, you need to continue eating gluten until after the biopsy.

Whether this is something to worry about is up to you. My own diagnosis was, for me, a relief. After years of being very sick, I finally had the answer and could be well again.

I second that response..my daughters ttg was at 98 just prior to diagnosis. They actually did the blood test after biopsy to confirm, but said had they done the blood test first, it was an almost certain diagnosis even without the endoscopy.

nutralady2001 Newbie

I also had antibodies tested after the biopsy. All the antibodies were positive and my tTG was 300 (0-35)

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,331
    • Most Online (within 30 mins)
      7,748

    Kristy2026
    Newest Member
    Kristy2026
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.