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Georgetown Ontario (Mississauga/oakville/toronto Area)


LJK

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LJK Newbie

Hi Everyone,

I've been gluten-free for 3 months and I'm hoping that this forum will allow those of us in the GTA to share thoughts about local bakeries, stores, restuarants, etc. that are gluten-free friendly.

I just discovered the Organic Oven and have finally found some baked goods that actually taste good :D ! They have a wholesale/retail location in Mississauga and their products are also available in local stores like the Organic Garage in Oakville. Check their website: www.organicoven.com for more info.

  • 5 months later...

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Cheryl-C Enthusiast

I'm in the GTA as well (Scarborough) and am glad to be finding out about local places! Thanks for the recommendation, I'll definitely be taking a look.

We recently tried a restaurant called The Magic Oven, and it was awesome. Gluten-free salad ingredients, salad dressings (minus the one salad with croutons, obviously lol), pizza toppings, pizza sauce, pizza crusts...tasty, good enough for non-celiacs (like my family) and no cc incident. The leftovers even reheated well the next day!

Also, if you're ever down in the Beaches in Toronto (Queen E between Vic Park and Woodbine) there's a great bakery called Wild Earth. They do gluten-free and "normal" foods (and also some lactose-free, vegan, nut-free, etc etc) and their products are great. I've eaten there a couple of times now and haven't had any problems with cc at all. (I heartily recommend the ginger cookies, btw!)

B)

  • 2 weeks later...
K-Dawg Explorer

Banfi Pizza Open Original Shared Link is owned by Gino, a celiac. Great corn pasta. mmmmmm. You can go in and order "Gino Pasta" lol

Chapmans Specialty foods in North York: Open Original Shared Link

Of course, there is wholefoods

KDawg

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      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
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      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
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      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
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