Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hi To All


debmidge

Recommended Posts

debmidge Rising Star

Hi friends and board members, Got very busy over past several months so I took a leave of absence from almost everything except my job....

My 88 yr old mother in law passed away in October (some of you knew the issues surrounding this for us and it was a sad event, but yet we knew she could not go on any longer as she was). In November I had to get involved in a potential lawsuit against my landlord and therefore, I moved and now I am still unpacking. I am exhausted from the move. My landlord, before I even had the attorney write a letter, realized he would lose the case, allowed me to break my lease and gave me very penny of my security deposit back just to stay out of court. We moved in January and grateful that the snow and ice stayed away until after our move. I have about a dozen boxes to unpack as yet but that's the easy part now.

I had a lot going on since October. It's finally settling down somewhat (although I have to have surgery on my fingers - the work for the move caused ganglion-type cysts on the first knuckles of several fingers - dr. tells me it's arthritis and the extra cleaning and packing probably was too much trauma on the joints). We now live near a very small grocery store which caterers to special diets only and they have a lot of gluten-free foods both mixes, ready made and frozen stuff. The store is called "Linda's Diet Delights" in Clark NJ. There were so many benefits to move here and I love my new apartment.

Hope everyone is doing well and I look forward to chatting again soon.

DM


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



curlyfries Contributor

I've been wondering how you were doing. So glad you were able to get out of that apartment. Hopefully life will be a little less stressful for you, now. That grocery store sounds awesome!

Darn210 Enthusiast

Hiya Deb! Welcome Back. Hope things settle down quickly and sorry to hear about your MIL.

I have about a dozen boxes to unpack as yet ...

Ummmmm . . . :unsure: . . . me too, but I moved over 7 years ago . . . :P

Lisa Mentor

Hi Deb! Glad things are returning to "normal". But, I'm never sure what normal is anymore. :blink:

plantime Contributor

Hi DM! I hope all goes well for you. The little store sounds like it might be a dream!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Scott Adams replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748

    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
    • Scott Adams
    • Matthias
      Thanks a lot for your response! Can you maybe specify which kind of cheeses I should be cautious about? Camembert/Brie and blue cheeses (the molds of which are nowadays mostly grown on gluten-free media, though, so I've read, right?) or other ones as well? Also, I was under the impression that yeast is generally gluten-free if not declared otherwise. Is that false?
    • Scott Adams
      I agree with @trents, but thank you for bringing this up here!
    • Jane02
      Hi @trents, yes I've had my levels checked in Dec 2025 which revealed vit D deficiency. I considered eggs although they only contain about 45 IU vitamin D/egg. I need 2000 IU vitamin D for maintenance as per my doctor. Although now, I likely need way more than that to treat the deficiency. My doctor has yet to advise me on dosing for deficiency. I've also considered cod liver oil, although again, if it's processed in a facility that has gluten, especially on flour form, I worried to test it, even if they have protocols in place to mitigate cross-contamination with gluten.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.