Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Long After Diagnosis Did Your Child Start Gaining Weight?


ach

Recommended Posts

ach Newbie

My 3 year old son was diagnosed six months ago. Since then, we have kept him on a gluten-free diet and he still has not gained any weight or grown in height. I am starting to worry as the GI told us it would take around 2-3 months of eating gluten-free and he would start gaining weight.

We have scheduled a follow up appt with his pediatrician to do some more bloodwork. I am wondering how long it took for your kids to start gaining weight - after the diagnosis?

Also, did any of you find success with growth hormones or supplements? I don't know anything about these and I'm wondering why the dr's have not recommended them. My son - now almost 4 in a few months - is 30 pounds.

Thanks in advance for any insight you may have.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



seezee Explorer

Daughter was 10.5 when she was diagnosed and started gaining weight again within a month I think she had put on 6 pounds. She is still pretty slim but within normal for her age and height. The pediatrician tells me that kids are heavier in general now, so normal looks thinner. My daughter has always been super tall, but I am 5' 9 and her dad is 6' 4" so that is to be expected.

gluten-free is pretty tricky in the beginning I had a head start since my nephew had celiac for a couple of years before we found out my daughter had it too. Is your son better in other ways? I think the healing is different for everyone.

Chelsea-A Rookie

My son was dx at 13 months old. He was at 0% on his growth curve. Six months after he was dx he was still on the same curve, slightly above 0%. He is now almost 3 years old. His weight gain has picked up slightly. He's now weighs 28 pounds. I'm not sure where that will be on his growth curve. His check up is next month. He never had a growth spurt. He never outgrew shoes and clothes in a few months. He never had the amazing turn around that so many kids do. I remember feeling soooooo frustrated. I searched the forum for some stories like mine and all I could find were parents in awe at how fast their kid was "catching-up." It makes it even harder when you're being told that your child must still be getting gluten. I made my kitchen completely gluten free. I researched tooth-paste, shampoos, wouldn't let him near the catfood, never let him eat food from anywhere but home. . . It is a learning process and you probably will make some mistakes but don't be hard on yourself.

How are your son's BM's? Were they abnormal prior to being dx? Was he dx by labs or by biopsy?

I feel that probiotics really help my son's digestion. He still gets probiotics pretty much every day.

If absorption of nutrients is a problem then some supplements my be helpful. My son is lactose intolerant so he get Calcium and Vit D supplements.

ach Newbie

My son was dx at 13 months old. He was at 0% on his growth curve. Six months after he was dx he was still on the same curve, slightly above 0%. He is now almost 3 years old. His weight gain has picked up slightly. He's now weighs 28 pounds. I'm not sure where that will be on his growth curve. His check up is next month. He never had a growth spurt. He never outgrew shoes and clothes in a few months. He never had the amazing turn around that so many kids do. I remember feeling soooooo frustrated. I searched the forum for some stories like mine and all I could find were parents in awe at how fast their kid was "catching-up." It makes it even harder when you're being told that your child must still be getting gluten. I made my kitchen completely gluten free. I researched tooth-paste, shampoos, wouldn't let him near the catfood, never let him eat food from anywhere but home. . . It is a learning process and you probably will make some mistakes but don't be hard on yourself.

How are your son's BM's? Were they abnormal prior to being dx? Was he dx by labs or by biopsy?

I feel that probiotics really help my son's digestion. He still gets probiotics pretty much every day.

If absorption of nutrients is a problem then some supplements my be helpful. My son is lactose intolerant so he get Calcium and Vit D supplements.

ach Newbie

Thanks everyone for your feedback. My son was diagnosed by biopsy. It is frustrating that my son is not growing when we thought he would "catch up" in a few months. I know everyone is different, but I am sad that he is so tiny and may be the tiniest one in his class for a while.

We are going to the nutritionist at children's hospital next week and she will make sure we are doing the "right thing" at home - no cross contamination, etc. I have been careful so far, but I wouldn't be surprised if we were also making some mistakes. We do not have a 100% gluten free home, since my husband and others in our house sometimes eat gluten. I wonder if we have to ban it altogether?

His BM's are much better after we went gluten-free. That's why we thought we were doing okay. He is much better in other ways - eczema improved, better mood, etc. Just not growing!

Good tip about the probiotics - I just talked to a friend and she gives her child Benecalorie, which is a gluten free calorie supplement. I just ordered some and hope that will add some weight.

  • 3 weeks later...
Beth03456 Newbie

My son was diagnosed at 3 and was at the 5% for height and weight. He did gain some weight in the six months following, but he is still close to the 5%. He is about 29 lbs. The GI doctor thought that he may just be small, as my husband and I are both short, and that he is therefore just following his genetic destiny versus having an additional disorder. He has gained a few inches, but again, still seems to be on his curve. I think the problem comes if he is continuing to drop further below the curve.

buffettbride Enthusiast

My kiddo took about a year to be really back on track with growth. I think it's a misnomer that they start sprouting up right away with the diet. It takes a while for all that other stuff to heal. My daughter was diagnosed at 9. She was never below the 50th percentile for height or weight--but she was definitely not growing as well as she should have been. I didn't see a really good growth spurt in her until she was about 10 1/2. Then it was like growing mad-town. She went from 4'8" to 5'1" in about 10 months! and is in the 50th percentile for weight and 95th percentile for height, and that is fine by me!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 4 weeks later...
Mom of a Celiac toddler Apprentice

I know this is an older post, but I was wondering about the Benecalorie. Has anyone had any luck with it for weight gain, or with PediaSure? My son is 9 months post diagnosis and not gaining as the dr, and I would like!

Thanks!

Thanks everyone for your feedback. My son was diagnosed by biopsy. It is frustrating that my son is not growing when we thought he would "catch up" in a few months. I know everyone is different, but I am sad that he is so tiny and may be the tiniest one in his class for a while.

We are going to the nutritionist at children's hospital next week and she will make sure we are doing the "right thing" at home - no cross contamination, etc. I have been careful so far, but I wouldn't be surprised if we were also making some mistakes. We do not have a 100% gluten free home, since my husband and others in our house sometimes eat gluten. I wonder if we have to ban it altogether?

His BM's are much better after we went gluten-free. That's why we thought we were doing okay. He is much better in other ways - eczema improved, better mood, etc. Just not growing!

Good tip about the probiotics - I just talked to a friend and she gives her child Benecalorie, which is a gluten free calorie supplement. I just ordered some and hope that will add some weight.

Amyleigh0007 Enthusiast

My son was only 41 pounds when he was diagnosed at age 8. He is now 10 and weighs 57 pounds. He gained weight very quickly at first and we were thrilled. He hasn't gained any weight for a few months now. He is still small for his age but it's not so painfully obvious now.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,964
    • Most Online (within 30 mins)
      7,748

    Cbear
    Newest Member
    Cbear
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      If black seed oil is working for his Afib, stick to it, but if not, I can say that ablation therapy is no big deal--my mother was out of the procedure in about 1 hour and went home that evening, and had zero negative effects from the treatment. PS - I would recommend that your husband get an Apple watch to monitor his Afib--there is an app and it will take readings 24/7 and give reports on how much of the time he's in it. Actual data like this should be what should guide his treatment.
    • Jacki Espo
      This happened to me as well. What’s weirder is that within a couple hours of taking paxlovid it subsided. I thought maybe I got glutened but after reading your post not so sure. 
    • Mari
      Hi Tiffany. Thank you for writing your dituation and  circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines.    Way back when I was in my 20s I read a book by 2 MD allergist and they described their patient who came in complaining that her brain, inside her cranium, was swelling  and it happened when she smelled a certain chemical she used in her home. She kept coming back and insisting her brain actually swelled in her head. The Drs couldn't explain this problem so they, with her permission, performed an operation where they made a small opening through her cranium, exposed her to the chemical then watched as she brain did swell into the opening. The DRs were amazed but then were able to advise her to avoid chemicals that made her brain swell. I remember that because I occasionally had brain fog then but it was not a serious problem. I also realized that I was becoming more sensitive to chemicals I used in my work in medical laboratories. By my mid forties the brain fog and chemicals forced me to leave my  profession and move to a rural area with little pollution. I did not have migraines. I was told a little later that I had a more porous blood brain barrier than other people. Chemicals in the air would go up into my sinused and leak through the blood brain barrier into my brain. We have 2 arteries  in our neck that carry blood with the nutrients and oxygen into the brain. To remove the fluids and used blood from the brain there are only capillaries and no large veins to carry it away so all those fluids ooze out much more slowly than they came in and since the small capillaries can't take care of extra fluid it results in swelling in the face, especially around the eyes. My blood flow into my brain is different from most other people as I have an arterial ischema, adefectiveartery on one side.   I have to go forward about 20 or more years when I learned that I had glaucoma, an eye problem that causes blindness and more years until I learned I had celiac disease.  The eye Dr described my glaucoma as a very slow loss of vision that I wouldn't  notice until had noticeable loss of sight.  I could have my eye pressure checked regularly or it would be best to have the cataracts removed from both eyes. I kept putting off the surgery then just overnight lost most of the vision in my left eye. I thought at the I had been exposed to some chemical and found out a little later the person who livedbehind me was using some chemicals to build kayaks in a shed behind my house. I did not realize the signifance  of this until I started having appointments with a Dr. in a new building. New buildings give me brain fog, loss of balance and other problems I know about this time I experienced visual disturbances very similar to those experienced by people with migraines. I looked further online and read that people with glaucoma can suffer rapid loss of sight if they have silent migraines (no headache). The remedy for migraines is to identify and avoid the triggers. I already know most of my triggers - aromatic chemicals, some cleaning materials, gasoline and exhaust and mold toxins. I am very careful about using cleaning agents using mostly borax and baking powder. Anything that has any fragrance or smell I avoid. There is one brand of dishwashing detergent that I can use and several brands of  scouring powder. I hope you find some of this helpful and useful. I have not seen any evidence that Celiac Disease is involved with migraines or glaucoma. Please come back if you have questions or if what I wrote doesn't make senseto you. We sometimes haveto learn by experience and finding out why we have some problems. Take care.       The report did not mention migraines. 
    • Mari
      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but another, tissue transaminasewas normal. Itdid show I was  allergic to cows milk and I think hot peppers. I immediately went gluten free but did not go in for an endoscopy. I found an online lab online that would do the test to show if I had a main celiac gene (enterolab.com). The report came back that I had inherited a main celiac gene, DQ8, from one parent and a D!6 from the other parent. That combination is knows to sym[tons of celiac worse than just inheriting one main celiac gene. With my version of celiac disease I was mostly constipated but after going gluten-free I would have diarrhea the few times I was glutened either by cross contamination or eating some food containing gluten. I have stayed gluten-free for almost 20 years now and knew within a few days that it was right for me although my recovery has been slow.   When I go to see a  medical provide and tell them I have celiacs they don't believe me. The same when I tell them that I carry a main celiac gene, the DQ8. It is only when I tell them that I get diarrhea after eating gluten that they realize that I might have celiac disease. Then they will order th Vitamin B12 and D3 that I need to monitor as my B12 levels can go down very fast if I'm not taking enough of it. Medical providers haven't been much help in my recovery. They are not well trained in this problem. I really hope this helps ypu. Take care.      
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.