Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):
    GliadinX



    Celiac.com Sponsor (A1-M):
    GliadinX


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

M&m's


sdore

Recommended Posts

sdore Enthusiast

The m&m's bag has dextrin on it. Does anyone know if this is wheat or corn?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Lakefront Brewery
Authentic Foods



Celiac.com Sponsor (A8-M):
Authentic Foods


angel-jd1 Community Regular

m&m's are fine with the exception of the crispy ones in the blue bag. Enjoy!

-Jessica :rolleyes:

KaitiUSA Enthusiast

Yep...M&M's are fine...their dextrin is not a concern. As Jessica said..the only ones that are not gluten free are the crispy ones :D

Guest nini

the dextin is corn. M&M's are a great gluten-free treat! (except for the crispy ones of course!)

Eliza13 Contributor

What do you mean by "crispy" m&ms? In canada we only have plain and the ones with peanuts.

celiac3270 Collaborator

At least in the US, there is a blue bag that says Crispy on it...it's not gluten-free. The yellow one with peanuts is gluten-free as is the original brown bag.

Eliza13 Contributor

How about Reese cups? Are they gluten free too?

:)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Food for Life
Holidaily Brewing Co.



Celiac.com Sponsor (A8-M):
Holidaily Brewing Co.


Guest nini

yep they are... at least they better be, I ate 3 of them today!!! :huh:

celiac3270 Collaborator

Yes, they're gluten-free. And they're a division of Hershey's so they should list gluten clearly.

  • 2 weeks later...
anniej55 Apprentice

You all rock! Peanut butter cups are safe .... YAY. Way more things to eat then people think ... and I didn't need the carbs from bread anyways.

thank you thank you thank you

ann

celiac3270 Collaborator

Yes, many options:

Open Original Shared Link

Guest gfinnebraska

My favorite M&M's are in the orange bag... Peanut Butter ones!!!! YUMMY!!! :P

Who needs the crispy ones when there are peanut butter ones??!!?? ;)

  • 4 years later...
STL Josh Newbie

How about Reese cups? Are they gluten free too?

:)

This is my first post; sorry if it comes out looking funny or something. Also, I realize this is an old post. I just read what you said about Reese's peanut butter cups being gluten free... as far as I know that is acurate and I have been eating them just as much as I always have. But beware of the Reese's peanut butter egg things that are wrapped in foil!! They have wheat flour. I was surprised when I read the ingredients, but they are not the same as the cups.

StephanieGF Rookie

Yes, this is a very old thread. And I don't think MARS even makes the crispy M&Ms anymore? I sure have not seen them around.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):
    Little Northern Bakehouse



  • Member Statistics

    • Total Members
      129,608
    • Most Online (within 30 mins)
      7,748

    Tony Pietersen
    Newest Member
    Tony Pietersen
    Joined

  • Celiac.com Sponsor (A20):
    Daura Damm


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):
    GliadinX




  • Celiac.com Sponsor (A21):
    Tierra Farm



  • Upcoming Events

  • Posts

    • Alibu
      I was tested back in 2017 and my TTG-IGA was mildly elevated (an 11 with reference range <4) but my EMA was negative and biopsy was negative. Fast forward to 2 weeks ago where I was like y'know what, I still have so many symptoms and I'm always so sick, I should repeat this, thinking it was not going to be positive.  I also found out through 23 and me that I do have the HLA-DQ2.5 gene so I thought it would be good to repeat given my ongoing symptoms. Well my blood work came back with a ttg-iga level of 152.6 with a reference range of <15 and my EMA was positive and EMA titer was 1:10 with reference range of <1:5. I guess I'm nervous that I'm going to do the biopsy and it's going to be negative again, especially since I also had an endoscopy in 2020, not to look for celiac but just as a regular 5 year thing I do because of all my GI issues, and they didn't see anything then either. I have no idea how long the EMA has been positive but I'm wondering if it's very recent, if the biopsy will show damage and if so, if they'll say well the biopsy is the gold standard so it's not celiac? I of course am doing all the things to convince myself that it isn't real. Do a lot of people go through this? I think because back in 2017 my ttg-iga was elevated but not a huge amount and my EMA was negative and my biopsy was negative, I keep thinking this time it's going to be different. But this time my ttg-iga is 152.6 with reference range <15, and my EMA was positive. BUT, my titer is only 1:10 and I keep reading how most people here had a ttg-iga in the hundreds or thousands, and the EMA titer was much higher. So now I am convinced that it was a false positive and when they do the biopsy it'll be negative.
    • trents
      Welcome to the forum, @linnylou73! Are you claiming this based on a reaction or based upon actual testing?
    • linnylou73
      Sams club membermark columbian coffee is either cross contaminated or the pods contain gluten
    • KimMS
    • Scott Adams
      This varies a lot from person to person. I include foods that are not certified gluten-free but are labelled "gluten-free", while super sensitive people only use certified gluten-free. Both types of products have been found to contain gluten, so there are no guarantees either way: It you are in the super sensitive group, eating a whole foods based diet where you prepare everything is the safest bet, but it's also difficult. Eating out is the the most risky, even if a restaurant has a gluten-free menu. I also include items that are naturally gluten-free, for example refried beans, tuna, pasta sauces, salsas, etc., which have a low overall risk of contamination.
×
×
  • Create New...