Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Is Your Ethnic Origin?


Emme999

Recommended Posts

powderprincess Rookie

Hmmm. . .what does a huuuuuuge forehead have to do with celiac? I sure have one of those.

I guess I have an oval face shape and my origins are as follows: mom's side is Polish and German and all Jewish and paternal side is Welch, French, and maybe some Native American. I am 5'4"


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 132
  • Created
  • Last Reply
schuyler Apprentice
What is "celiac stomach"?

By "Celiac stomach", I mean a bloated, pregnant-looking stomach.

Hummingbird-Hill Newbie

Hi Everyone: I'm new to this site. I have found your posting on geneology, aka country of origins. I am Irish and Danish on my mothers side, father is a little bit of everything european including lithuanian, polish, french, irish, and who knows what else. I am blonde by bottle, but originally blonde too. Just a whole lot darker as I got older. Blue eyes, and fair complexion. ( My 27 yr old daughter is a real blonde. (I want to be just like her)) I used to have a oval face, but that too is changing with age. Now its sort of rounder. Humm. I am 5'11", my daughter is 5'3" kind of funny to see us together. I used to be very thin, but now that I'm going through menapause for the 3rd time, I have put on weight that I'm not happy about. I too think I have to be checked for thyroid stuff. At least I would like to believe that there is a connection. I can't believe that all this weight is alllll my fault. Anyways, I am so glad to have found this site and now that I have a new computer at home, I can post more frequently. Glad to have met you all. Cynthia :D

aorona Rookie

My mother is full Swedish, thus I am 1/2. My father's side is German, French, & Italian. I have olive skin, brown eyes, brown hair, & started going gray at 23!! Oval face shape. My mother, 2 sisters, myself, & both my children have celiac.

kbtoyssni Contributor

I'm half english, and mostly german for the other half.

minibabe Contributor

I am german and irish :)

queenofhearts Explorer

This is an interesting thread. I'm a muttly mix of Irish, English, Scottish, & French. Dark brown hair (not very gray for my age), hazel eyes, very fair skin, some freckles, round/oval face, definitely the baby face thing as I was carded into my late 40's! In college people always thought I was about 14. (I think being skinny is part of that too though. I'm sure a lot of Celiacs are underweight! I'm 5'8', very small-boned, & up until very recently my weight hovered around 110-115.)

I feel certain that Celiac is far more prevalent than it appears. I was diagnosed for the first time 2 weeks ago after a lifetime of symptoms. (I just turned 50.) One thing that fascinates me is how varied the symptoms are. It never occurred to me to connect my joint pain, migraines, anemia, diarrhea, fatigue & depression to a single source! (Nor to any of my various doctors, alas!) It was only elevated liver enzymes that sent me to the specialist who figured it out. Is there any correlation of specific symptoms to ethnic origin, I wonder?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Korn75 Newbie

I'm all swedish. Been living in the US for the past 6 years. My daugheter has celiac, was diagnosed back in November 05. She is turning 3 tomorrow!!!!!!!

I'm sooooo sure that my mom has it. She has ALWAYS had problem with her stomach. I'm not sure she will ever get tested though. I'm thinking about it.....

My youngest daugher is 9 months and show no signs, yet.....Hopefully never!!! Not that it is the worse thing that can happen to you...

We are having a completely gluten free party tomorrow for my oldest.

And by the way, gluten free products are VERY easy to find in Sweden and more people know about it!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748

    VerafromNJ
    Newest Member
    VerafromNJ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.