Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Height Or Weight


melblondin

Recommended Posts

melblondin Apprentice

Hi all -

We're in the process (although the wheels seem to be moving very slowly) of trying to test for celiac disease in our family and one of my questions is should I be more concerned about my kids' height, weight, or both as far as celiac is concerned?

Both of my boys, now 5 and 3, started falling off the growth curves around 12 - 18 months, and we went to the doctor yesterday because my 5 year old wasn't feeling well (his well child is in 2 weeks when we'll talk about celiac) but they weighed him and in the last year he moved from the 25th in weight to the 10th percentile <_< which means he's gone down again. He's not all that tall either, but they didn't take a measurement at this last visit. I guess I was just wondering if celiac presents more in the height of a child vs. the weight???

Thanks in advance!

By the way the referral for me to get my genetic testing done is in status pending as of today :D , so with any luck that will get approved and then I can finally see if anything is going on there for myself, which will in turn of course affect the kids.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



taweavmo3 Enthusiast

I know in our case, my daughter's weight dropped down before her height did. She first lost weight at her 18 month check up, she had lost 2 pounds. But, she had grown about 1/4 inch, so no red flags went up.

This went on for another 18 months, when at age 3, she still had not regained any weight, nor gained any height. It all depends on the doctor I think, ours were very laid back about it, since I'm small. I found out about Celiac on my own....her symptoms were so vague, and she never actually got sick, but at home she was miserable all the time.

Once she was dx'd and we went on the diet, her weight was also the first thing to come back. She really plumped up for a while (I loved it!), then she eventually grew a couple of inches as well and she evened out.

Good luck with everything! This is an excellent resource for the gluten free diet, it saved my life the 1st 6 months :D

melblondin Apprentice

Thanks for your reply. We've kind of wondered what's been going on, but I'm also pretty small, so I know I'm not going to have huge kids or anything like that, but he went from the 80th percentile at 3 mths., down to the 65th or so at 6 mths., then to about the 20th at 1 year and maintained that percentile until now at 5 years where he's dropped to the 10th.

As for his height, he was in the 25th up until 3 years where he fell off the bottom of the chart into the range of about the 3rd percentile and then maintained that line at his 4 year check up so we'll see what his measurements are in a few weeks.

It all certainly makes me wonder as his brother did about the same thing and my 9 month old just dropped drastically in about a 5 month period of time. I show many symptoms myself, so this just might be a whole family affair! Hopefully answers will be coming soon.

Terrified Mom Newbie

My son's weight has always been around 50% higher than his height, except when there weren't enough percentage points to allow for 50%. ;) At birth he was 50% (although 75% corrected for gest. age)/50%. At 5 weeks he was 75% (UNcorrected, so an obvious move UP)/95%. 6 months he was over 50%/95%. Now at 3 yrs he's 10%/little over 50%. Even though he went up before down, what gives me the greatest concern is that I'm 5'7" and his daddy is 6'5". I know there are genetic "throwbacks" sometimes, but in his daddy's family that would make for a 4 generation throwback. NO ONE has been under 6'3" in at least that many generations. In my family most of my cousins are over 6', including one my husband looks up to (that cousin is 6'9"). My paternal grandfather is short, but now I have to wonder if he was supposed to be considering the height in the family otherwise. Watching other *younger* kids catch and pass him in height has been disheartening as well. Yea, younger kids will surpass genetically shorter kids at some point, but it shouldn't be this young when the age difference is still comparatively substantial.

If your babies were born high on the charts and then settled into lower curves, that's fine and normal. It's when they go up or down and settle and then move AGAIN that it's a problem. Reason being for this is that pre-natal growth is not indicative of post natal growth. Babies born big will often go through a "catch down" growth pattern. Babies born small may go through a "catch up" growth pattern. It's expected there will be some movement up or down in the early months/first year. Again, once they seem to settle, that's where they *should* stay.

buffettbride Enthusiast

My daughter was short but not emaciated thin. She had a belly and was probably slightly overweight due to bloating. She didn't fit that uberskinny vision of Celiac. Her tushy is quite flat, though, to this day.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,955
    • Most Online (within 30 mins)
      7,748

    John767
    Newest Member
    John767
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • John767
      DiGiornos gluten free pizza at one point was  made from a dough derived of wheat starch...yet they were able to call it gluten free probably because it came in at under 20ppm for gluten.  Apparently the recipe was changed and the pizza not longer contains a wheat starch derived crust.  As for the Heinz dressing, it could be an issue with cross contamination with wheat barley and or rye somewhere during the production process.  If you read how Frito-Lays (on their website) designates items gluten free, you will understand the variances in the lengths companies go through in deciding when to put on a gluten free label and when not--Frito-Lays is pretty solid.  Also being in Canada, they may follow a common international rule of less than 20ppm of gluten is all that is required to be labeled gluten free regardless of the grains used to manufacture the product (common in Europe, Central, and South America)...it took a couple of really rough mornings after consuming some Dura Damm (labeled as gluten free outside the USA) for me to realize that it was a gluten reduced beer. Same with Mahou Beer which actually says in Spanish "suitable for celiacs", unfortunately it is not suitable for this celiac and of course the following day was really rough as well...really take the time to read the ingredients because had I read the ingredients of  Mahou's "suitable for celiacs" "sin gluten" beer I would have noticed that it was made from cabada (Spanish for barley)...hope this helps...        
    • Wheatwacked
      Here is an article that explains test results and what they mean.  Testing for Celiac Disease is so elusive, any positive, unless a lab error false positive, is evident of Celiac.  It is easier to be in denial, tnan committing to gluten free.  Like not believing a pregnancy test.  Denial will lead to more suffering. Are You Confused About Your Celiac Disease Lab Results?
    • Wheatwacked
      I believe that what triggers acute Celiac Disease is vitamin D deficiency.  When we have stress it depletes our already low vitamin D, (40% to 60% of us in the industrial world are deficient) allowing the Celiac genes and the immune system to run amuck.  At 93 ng/ml 25(OH)D blood level, the last time I accidentally glutened myself, all that I got was a runny nose and burning eyes three days later.  It took 8 years, taking 10,000 IU a day to get to this blood level. Vitamin D Is Not as Toxic as Was Once Thought Possible Role of Vitamin D in Celiac Disease Onset So true.  If I am working on something I'm enjoying, I put off eating because after I eat I mostly feel worse.  Not so much anymore, but it's been a life long struggle with the anorexia.  M&M Peanuts is a good go-to snack.  For the dairy Kosher Dill pickles, brine fermented, not vinegar quick pickles (vinegar kills the bacteria), will repopulate your gut with Lactobacillus that exretes lactase, the reason adults are not lactose intolerant.  Also, grassfed milk has less omega 6 fatty acids than commercial grain fed dairy. Grassfed omega 6:3 ratio is 1:1; Organic milk 3:1; Commercial Dairy 5:1.  Omega 6 causes inflammation.  The typical western diet is 14:1.  Wheat flour is 22:1.  A good reason not to eat gluten.  Here is a list: High omega-3/low omega-6 I find it interesting that the new diagnosis of Non Celiac Gluten Sensitivity was created 10 years after Norman Borlaug, "the father of the Green Revolution" and our modern grain crops, received the Nobel Peace Prize in 1970.  
    • Heatherisle
      Thanks for your reply. She has been given a date for her endoscopy, 28th of this month, so hopefully she’ll know for sure if she definitely has coeliac. Needless to say she’s dreading it!!!!
    • Russ H
      That is more than 10x the standard range, so a strong positive. In the UK for children and adults under the age of 55, at least 10x the standard range is sufficient to be diagnosed without having an endoscopy. The NICE guidelines are are different for children in that a referral to a gastroenterologist is also recommended for diagnosis. https://www.coeliac.org.uk/healthcare-professionals/diagnosis/how-to-test/ https://www.coeliac.org.uk/healthcare-professionals/diagnosis/diagnosis-in-children/  
×
×
  • Create New...