Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hiding Dh Possible?


thenshewaslike

Recommended Posts

thenshewaslike Newbie

My husband is in the military. He has never, ever been diagnosed as having celiac though we have every reason to believe he has it because a diagnosis would almost certainly end his career. So he does his best to control his health with a gluten free diet. He does have skin outbreaks that are almost certainly DH, though almost never anywhere you could see if he was clothed. But a superior saw him in a state of undress and ordered him to the doctor. It's the first time in eight years anyone has said anything, but it can't be avoided now.

So unlike those of you struggling to get a confirmed diagnosis, we want the opposite. He called it acne and was as dense as possible when he was sent to the generic doctors. But the follow up with the dermatologist will be more difficult, though he plans to avoid actually going in as best he can. Am I understanding correctly that keeping his exposure to gluten as limited as possible can cause false negatives? What kinds of experiences have you all had with doctors' ability to start looking for DH and celiac? Is it commonly recognized?

He is also looking a little worse for wear lately (paying for some mistakes in diet a couple weeks ago), so I am also looking for any and all home or nonprescription remedies that will at least make him look more like just a guy with bad skin. At the moment, he doesn't do much at all. It really does look closer to acne than say, the pictures on Wikipedia, so we don't need miracles here. Just... less bad. We are not familiar with civilian doctors (nor can we really afford them) where we are, but I am not above calling dermatologists or friends and family working in medicine and crying for samples to clear him up as well as possible before any appointment with a military one. But I don't really know what to ask for other than maybe Aczone.

I'm not exaggerating in saying that life as we know it will end and every single thing we have planned would change should he be diagnosed. Any help that can be provided would be extremely helpful.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

If he's getting gluten, he's going to have outbreaks. If he ever has to eat with other folks, he's likely getting gluten - particularly if he (or you) isn't the one who cooked the food. If you're trying to avoid a diagnosis that badly, then just continue for him to be about as dumb about it as he can be. It's quite often missed, so you have a chance.

As for "it'll be the end of the world"... Well, yeah - the world you know now will change and your plans will have to change or be modified in some smaller or much larger fashion, but it won't kill you both. After I was laid off last year, we made a huge change to our finances/lifestyle (happens when half your income goes away) and decided to try for a kid. We're now about three weeks away from having a baby and my husband is getting HIS layoff notice this week. You could file it under "no income, no nearby family, and a newborn - it's the end of the world for us", but you could also file it under "a new, and distinctly difficult, challenge for us to figure out how to work through". At the very least, you have time to think about it before he were to be diagnosed, even if that happens. Start planning for contingencies now, even as you hope for your "best" outcome. (Realize, however, that most of us are going to think that the best outcome is the one that protects his health from nutritional deficiencies, other autoimmune diseases, cancer, and shorter life span. Trying to stay completely gluten free in an environment like that without ANYONE knowing is almost doomed to be unsuccessful.)

ravenwoodglass Mentor

What branch of the military is he in and how long has he been there? There have been a couple of folks on the board who were career military and had been in for a long time that were allowed to stay in they were simply not able to be deployed and had to work stateside. If your husband is having outbreaks he is getting gluten somewhere. I think it is a mistake to try and hide this from his command and could cause him a lot of trouble if it is found he is trying to hide it. Even if he does have to leave the military it will not be the end of the world and it is much preferable to developing a permanent related issue due to not being completely gluten free. Some of those issues can be life changing and even life threatening in themselves.

psawyer Proficient

As rwg said, there is a difference between acceptance and retention. While celiac disease is a 100% barrier to joining the military, it will not necessarily lead to an immediate discharge upon diagnosis. It will depend on the service, and what he does within the service.

For me, my diagnosis was life-changing. But it was not the end of my life, it was the beginning of my new, gluten-free life. I would not go back for anything in the world.

Dan300 Newbie

Is your husband having any other symptoms ? or just skin problems. while there are many serious complications from Celiac desease , some people are just gluten intolerant with no villi damage and have only skin DH as a problem . It is important to find out if it is celiac disease , and also if it is , a GFD is the only way to treat it as no topical treatment helps. As far as doctors and dermatolgist are concerned , most won't think of celiac or DH even when you tell them that's what you think you have. I would'nt volenteer that I thought it was DH, all you can do is see what they come up with. Me I went thru 25 years of embarrasing skin problems, after 5 doctors I gave up and went to the VA as I thought it might be Agent Orange from Vietnam. they said no it was'nt cloracne, just don't scratch!! any way last year I came across DH symptoms (thank you Celiac.com) and told the VA I thought I might have celiac disease. they said it was so rare that it could'nt be. the VA here uses Loyola Univ. hospital doctors and derms. As they took a second biopsi last year I asked if they were taking it next to the lession? they said no as that was too expensive and would only do that if they thought that's what it might be . the lab report came back with no infections, they did'nt know what else to do and diagnosed me with nurotic excorations !! I gave up with them to and filed for an official Agent Orange claim. I'd be surprised if his doctors came up with celiac disease/DH, but it is important to find out. hope things work out, Dan

mushroom Proficient

Everything I have ever read, Dan, says that DH *is* celiac disease by definition, and therefore puts you at risk for other effects of gluten.

Dan300 Newbie

I totally agree, seems to work out how much, how long, that's why people over 60 test out so high, Dan


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



thenshewaslike Newbie

His outbreaks come less from "I had no idea that would have gluten in it" incidents and more from "I'm hungry and don't those donuts/cookies/pizza/etc look really good?" incidents. Though I think being sent to medical has scared him off making those sorts of mistakes like nothing ever has before. He actually does quite well in terms of staying gluten-free even under deployment (he takes a lot of nonperishable food he can eat with him to supplement what is provided) when he isn't making really obvious and stupid judgment errors.

But back to my original question. It's less the actual lesions that got him in trouble and more the scarring from past lesions in places that don't often see the sun. The places that are typically exposed (his face, neck, forearms) have no visible scarring at all; the places that aren't and are easily reached to scratch in his sleep have quite a bit. He does not like people being able to see the worst of it, so he very rarely goes without a shirt, though that would certainly help.

So even though I'm doubtful he's even going to have to go to the derm at this point (the generic doctors ruled out it being anything communicable, obviously, and didn't care much beyond that), it would still be great to do something about the scarring both for him and to prevent this from happening again.

I didn't realize just how itchy he would get since he rarely talked about it, and we've taken some more aggressive anti-itch steps to prevent scratching that seem to be working very well, but I'm still looking for more reliable ways to speed up or mitigate the whole break out process when it does occur and to deal with existing scars.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - tiffanygosci posted a topic in Coping with Celiac Disease
      0

      New Celiac Mama in My 30s

    2. - knitty kitty replied to klmgarland's topic in Dermatitis Herpetiformis
      8

      Help I’m cross contaminating myself,

    3. - Yaya replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

    4. - larc replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

    5. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      8

      Help I’m cross contaminating myself,


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,918
    • Most Online (within 30 mins)
      7,748

    Dottie78
    Newest Member
    Dottie78
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • tiffanygosci
      Hello all! My life in the last five years has been crazy. I got married in 2020 at the age of 27, pregnant with our first child almost two months later, gave birth in 2021. We had another baby in April of 2023 and our last baby this March of 2025. I had some issues after my second but nothing ever made me think, "I should see a doctor about this." After having my last baby this year, my body has finally started to find its new rhythm and balance...but things started to feel out of sorts. A lot of symptoms were convoluted with postpartum symptoms, and, to top it all off, my cycle came back about 4m postpartum. I was having reoccurring migraines, nausea, joint pain, numbness in my right arm, hand and fingers, tummy problems, hives. I finally went to my PCP in August just for a wellness check and I brought up my ailments. I'm so thankful for a doctor that listens and is thorough. He ended up running a food allergy panel, an environmental respiratory panel, and a celiac panel. I found out I was allergic to wheat, allergic to about every plant and dust mites, and I did have celiac. I had an endoscopy done on October 3 and my results confirmed celiac in the early stages! I am truly blessed to have an answer to my issues. When I eat gluten, my brain feels like it's on fire and like someone is squeezing it. I can't think straight and I zone out easily. My eyes can't focus. I get a super bad migraine and nausea. I get so tired and irritable and anxious. My body hurts sometimes and my gut gets bloated, gassy, constipated, and ends with bowel movements. All this time I thought I was just having mom brain or feeling the effects of postpartum, sleep deprivation, and the like (which I probably was having and the celiac disease just ramped it up!) I have yet to see a dietician but I've already been eating and shopping gluten-free. My husband and I have been working on turning our kitchen 100% gluten-free (we didn't think this would be so expensive but he assured me that my health is worth all the money in the world). There are still a few things to replace and clean. I'm already getting tired of reading labels. I even replaced some of my personal hygiene care for myself and the kids because they were either made with oats or not labeled gluten-free. I have already started feeling better but have made some mistakes along the way or have gotten contamination thrown into the mix. It's been hard! Today I joked that I got diagnosed at the worst time of the year with all the holidays coming up. I will just need to bring my own food to have and to share. It will be okay but different after years of eating "normally". Today I ordered in person at Chipotle and was trying not to feel self-conscious as the line got long because they were following food-allergy protocols. It's all worth it to be the healthiest version of myself for me and my family. I would be lying if I said I wasn't a little overwhelmed and a little overloaded!  I am thankful for this community and I look forward to learning more from you all. I need the help, that's for sure!
    • knitty kitty
      On the AIP diet, all processed foods are eliminated.  This includes gluten-free bread.  You'll be eating meats and vegetables, mostly.  Meats that are processed, like sausages, sandwich meats, bacons, chicken nuggets, etc., are eliminated as well.  Veggies should be fresh, or frozen without other ingredients like sauces or seasonings.  Nightshade vegetables (eggplant, potatoes, tomatoes, peppers) are excluded.  They contain alkaloids that promote a leaky gut and inflammation.  Dairy and eggs are also eliminated.   I know it sounds really stark, but eating this way really improved my health.  The AIP diet can be low in nutrients, and, with malabsorption, it's important to supplement vitamins and minerals.  
    • Yaya
      Thank you for responding and for prayers.  So sorry for your struggles, I will keep you in mine.  You are so young to have so many struggles, mine are mild by comparison.  I didn't have Celiac Disease (celiac disease) until I had my gallbladder removed 13 years ago; at least nothing I was aware of.  Following surgery: multiple symptoms/oddities appeared including ridges on fingernails, eczema, hair falling out in patches, dry eyes, upset stomach constantly and other weird symptoms that I don't really remember.  Gastro did tests and endoscopy and verified celiac disease. Re heart: I was born with Mitral Valve Prolapse (MVP) and an irregular heartbeat, yet heart was extremely strong.  It was difficult to pick up the irregular heartbeat on the EKG per cardiologist.  I had Covid at 77, recovered in 10 days and 2 weeks later developed long Covid. What the doctors and nurses called the "kickoff to long Covid, was A-fib.  I didn't know what was going on with my heart and had ignored early symptoms as some kind of passing aftereffect stemming from Covid.  I was right about where it came from, but wrong on it being "passing".  I have A-fib as my permanent reminder of Covid and take Flecainide every morning and night and will for the rest of my life to stabilize my heartbeat.   
    • larc
      When I accidentally consume gluten it compromises the well-being of my heart and arteries. Last time I had a significant exposure, about six months ago, I had AFib for about ten days. It came on every day around dinner time. After the ten days or so it went away and hasn't come back.  My cardiologist offered me a collection of pharmaceuticals at the time.  But I passed on them. 
    • klmgarland
      So I should not eat my gluten free bread?  I will try the vitamins.  Thank you all so very much for your ideas and understanding.  I'm feeling better today and have gathered back my composure! Thank you kitty kitty   I am going to look this diet up right away.  And read the paleo diet and really see if I can make this a better situation then it currently is.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.