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Pity Party


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i-geek Rookie

My boss did a very nice thing he knows that i am gluten free so he went in bought Katz Gluten free rugelech Choclate and cinnamon for everybody not only for me and the people there said "if this is Gluten free we are all in" my boss likes it as well and he said that its cheap for a specialty item so that way i wasnt left out of the picture

What a nice boss!


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jenngolightly Contributor

I know about pity parties! I'm in the Air Force and I was away at a military school for six weeks. My classmates and I went to Gatlinburg TN for a weekend. They decided to hit up a pancake restaurant for Easter Sunday breakfast. The only thing the restaurant had gluten free was bananas and coffee. I sat through two hours of torture while my classmates feasted on pancakes, whipcream, crepes, syrup etc...I just wanted to cry but instead I sucked it up and drank a ton of coffee. Yep, I know how you feel.

I thought they didn't allow people with Celiac in the military? Something about not being able to guarantee the ability to accommodate the medical needs in a war zone?

Is that untrue?

tictax707 Apprentice

Happy pity party! LOL

It sucks to watch people just enjoy food without a care. But then you realize that since so many are undiagnosed and they think it's 1 in 100 that have celiac or gluten intolerance, then most likely there are some people scarfing down the donuts and having D or gas afterwards secretly.

True that!! I was talking to one woman at work and she says she has food issues too, but never cares to figure it out and she was like "what? you mean D is not a regular thing in life? It is in mine..." Thank GOODness I am not her. Or I suppose I should say - thank goodness I know what causes my issues and I stay away from it! :rolleyes:

*Daniella* Apprentice

I thought they didn't allow people with Celiac in the military? Something about not being able to guarantee the ability to accommodate the medical needs in a war zone?

Is that untrue?

When I got diagnosed I had already been in the Air Force for 11 years. I go through medical boards annually to ensure I'm able to conduct my duties. I think it also has soemthing to do with the career field the military member is in. I do know the military isn't letting people IN the military who is already diagnosed.

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    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
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