Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chicken Houses - Farming


DebNC84

Recommended Posts

DebNC84 Apprentice

My husband and I just bought some chicken houses that hold 20,000 birds each - I have been having skin issues - face and body since i started working in the houses 3 weeks ago. I've been using a face mask for the last week

I am in the process of finding out what exactly is IN the chicken feed that might be causing me issues. Oh.. did I mention i have celiac disease with DH - fun stuff.

wondering if there is anyone out there with similar farming experiences that could help me know what I need to do - as far as what type of mask to use and such. Thank you!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ChemistMama Contributor

My husband and I just bought some chicken houses that hold 20,000 birds each - I have been having skin issues - face and body since i started working in the houses 3 weeks ago. I've been using a face mask for the last week

I am in the process of finding out what exactly is IN the chicken feed that might be causing me issues. Oh.. did I mention i have celiac disease with DH - fun stuff.

wondering if there is anyone out there with similar farming experiences that could help me know what I need to do - as far as what type of mask to use and such. Thank you!

Open Original Shared Link

A list of all the allergens from chickens. Maybe you have chicken mites! (ick!) Good luck.

Also, there are people who have a topical reaction to wheat: this is NOT DH, since you get DH only from eating gluten, not being exposed to it on your skin (I"ve asked several high-falutin' doctors about this, and I agree, based on the fact that the antibodies for DH are formed in your gut).

You may be allergic to their feed, you're right. Good luck!

DebNC84 Apprentice

Open Original Shared Link

A list of all the allergens from chickens. Maybe you have chicken mites! (ick!) Good luck.

Also, there are people who have a topical reaction to wheat: this is NOT DH, since you get DH only from eating gluten, not being exposed to it on your skin (I"ve asked several high-falutin' doctors about this, and I agree, based on the fact that the antibodies for DH are formed in your gut).

You may be allergic to their feed, you're right. Good luck!

DebNC84 Apprentice

well.. I know that I know this is DH - AND i've gotten my first mouth ulcer in three years.. i'm thinking there might be a chance there is a small amount of gluten in the "gluten free" bread i'm buying ... sigh.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,625
    • Most Online (within 30 mins)
      7,748

    Adrian Moten
    Newest Member
    Adrian Moten
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.