Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

France And Spain...can I Make It A Month?


The Glutenator

Recommended Posts

The Glutenator Contributor

I have the chance to backpack around France and Spain for a month. I don't want celiac to prevent me from traveling, and would appreciate how to eat and stay gluten-free (with out starving) for a month in France and Spain. Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tgrahek Newbie

I haven't been to France since being gluten-free but we did go to Spain for 3 weeks. It was not hard at all. All restaurants seemed to know what Celiac disease was and they nearly always pointed on the menu to what we could have. Twice someone told us that they didn't have anything so we just moved on to somewhere else.

We ate a lot of tortillas- which are not what they are here. They are potato omelets. Just about every restaurant we went to had this on the menu. We also ate a ton of serrano ham. Some places sold only ham- I can't remember what they were called- it started with Jamon.

Overall, we had a lot of good food. They were usually very willing to help us and on occasion, made us special food that we didn't order!

I would learn how to speak a few sentences of Spanish about Celiac and wheat. Pointing usually does the trick past that.

We had translated cards but just saying, "Tengo enfermedad Celiaca" was faster and really all we needed.

The grocery stores also offered a large gluten-free selection. We found a bunch of stuff at Cortes Ingles.

Jestgar Rising Star

I'm going to Spain in August :D :D and I haven't spent a second wondering about how I'm going to eat.

When I travel I buy food from markets. Fruit and veggies are always edible. Ham and smoked meats are pre-cooked. Hard cheese travels well in a backpack. Buy a little hot pot thing when you get there so you have something 'clean' to cook in at hostels and other shared kitchens (actually a good plan for anyone using those kitchens :blah: ). Lots of food in markets have the ingredients in several languages including English.

The Glutenator Contributor

Thanks for all your support. I am 24 and my parents have actually said they "forbid" me to go because they are so worried. I don' know what to say to ease their minds and it is really stressing me out.

stef-the-kicking-cuty Enthusiast

I am from Germany and I live in the US. I'm traveling a lot and have been both to France and Spain also. However since I was diagnosed glutenfree I only have been in Spain. My France travels were before my diagnosis. I can only agree with everything said on here. People there are very friendly and most people (not all) know celiac in those countries. I don't speak french (yet), but I'm very good in spanish. If you want, I can translate whatever you need, just pop me a mail over the forum. Sometimes in France however, people take great pride in their country and language and you won't get them to speak anything but French... even if they understand english!!! That might be viewed as rude over here, but the French see it as National pride. So it doesn't hurt to speak a few words of french either.

As to the travels, your parents are correct to a certain degree. Just don't walk around with your backpack at night. Don't drive with strangers. If your feet get tired, use the bus, or the train, which is very, veeeery common over there. Over here of all the trains it's like the trains are to 5% for people and to 95% for merchandise/goodies. In Europe trains are for about 90% for people and only 10% to transport goods. So everybody uses them. It's safer than sticking your thumb out and waiting for somebody to stop. Don't do it, if you are alone. It's just common sense, especially for a woman. Other than that you should be fine. Both countries are very friendly.

Mskedi Newbie

Thanks for all your support. I am 24 and my parents have actually said they "forbid" me to go because they are so worried. I don' know what to say to ease their minds and it is really stressing me out.

Worried about your Celiac Disease or about your safety? I was running all over the place when I was around that age (I feel pretty old writing that sentence, by the way), and the worst trouble I ever got into was getting my wallet stolen. Hostels are super fun. I traveled alone sometimes and with a friend or my sister more often. I'm sure you'll be fine.

But... do your research and put your parents' minds at ease. They have no right to forbid you if you're 24 (unless they're paying all your bills), but they're still your parents and that forbidding is probably coming from genuine worry and love.

Who would you be going with? Is that the stem of some of their concern?

Anyway... back to the topic at hand, you should be fine eating-wise. Grocery stores abound, and hostels usually have kitchens. :)

The Glutenator Contributor

I will actually be doing the traveling alone. I am going to Germany for a work conference, then taking the opportunity to travel after. A travel partner would be ideal, though unfortunately my student-friends don't have the money and my working friends don't have the time at this stage in life. I have spent a couple months backpacking in Peru, Ecuador, and Bolivia (before celiac) so have some travel sense about me. I know my parents can't actually ban me from doing something, but my conscience would run wild if I were doing something they were adamantly against. Plus, some financial aid would be helpful! I think the gluten thing is their biggest concern, compounded by being a single woman traveling alone. I think you are right, though, and the more prepared I can show them I am the more supportive they will be.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nowheatpete Newbie

Maybe these vocab print-outs would be helpful? Open Original Shared Link

In Germany you can find gluten free stuff in DM stores, Alnatura and most organic stores (bioladen) if you are looking for substitutes. there's also a blog with lists of stores and restaurants for different cities in Germany Open Original Shared Link Its in German but google translate should sort it out ok.

You can also try translated cards form delicardo.com, selectwisely.com or www.celiactravel.com

Just plan ahead and it will put your parents at ease maybe, europeans are well versed in celiac disease (in Italy you get free gluten free food for example!) so the only problem would be the language barrier which can be overcome.

Enjoy your travels and cross your fingers that dormant volcanoes stay dormant while youre in europe, it was crazy here last week.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      2

      Gluten related ??

    2. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    3. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      2

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,076
    • Most Online (within 30 mins)
      7,748

    Deb baker
    Newest Member
    Deb baker
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.