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My Perspective

Indiana Joan

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Indiana Joan Newbie
Indiana Joan
Posted

I

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kayo Explorer
kayo
Posted

Insightful!! Going to mull this over. You gave me a lot to think about. Thanks :)

jackay Enthusiast
jackay
Posted

I agree with you 100%.

Becks85 Rookie
Becks85
Posted

Nice comment. The longer I'm gluten-free, dairy-free, the more I have come to realize these things. I don't think we were meant to consume all the things we do. I have to say that sometimes being gluten-free, dairy-free is no fun, but I've also never been as healthy as I am now. Life is short enough, why spend it stuffing our faces with things that make us miserable and probably aren't good for us anyway?

bridgetm Enthusiast
bridgetm
Posted

I agree. Now that I can't consume all the junk I used to eat with my friends, the vast amounts of it are suddenly more visible. Sure, I'm new to the gluten-free diet and and am struggling to bounce back from a glutening by cross-contamination, but I'm not the one hitting Taco Bell or McDonald's between classes and then complaining about not being able to concentrate during a lecture, or drinking can after can of Mountain Dew and still falling asleep on homework papers. Even after a glutening, I'm thinking more clearly than I used to. I always tried to avoid the Pop Tarts, Easy-Mac and whatever-all-else, but when if I was out of snack food and it went on sale I stocked up.

Looking at the price stickers takes a bit of adjusting, but I'm spending about the same amount of money or even less than I did before because I can't give in to random chow stops at an ever-present dollar menu.

WheatChef Apprentice
WheatChef
Posted

Rats additionally pretty much everything since their species grew up feeding off the trash of our species. Because of this similar upbringing they can also experience many of the same dietary issues as us including diabetes and gluten sensitivity.

I fully agree with how absolutely ridiculous it is that we expect all food to be super cheap so we can afford to spend money on a bunch of plastic junk that will be in a landfill in less than 5 years. If industries were paid based on how important their product really is, farmers would be the second richest group of people, right under water treatment engineers. Every molecule that we ingest or imbibe has the potential to become a piece of our body, how is that not more important than the latest piece of italian cloth that we'll give to goodwill as soon as next season's fashions come in?

bridgetm Enthusiast
bridgetm
Posted

It's another example of the ever-present cliche, "You get what you pay for."

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rdunbar Explorer
rdunbar
Posted

Sure,but pay no attention to that man behing the curtain

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    • knitty kitty
      My journey is it gluten or fiber?

      By knitty kitty · Posted

      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities.   If you are trying to add more fiber to your diet to ease constipation, considering eating more leafy green vegetables and cruciferous vegetables.  Not only are these high in fiber, they also are good sources of magnesium.  Many newly diagnosed are low in magnesium and B vitamins and suffer with constipation.  Thiamine Vitamin B1 and magnesium work together.  Thiamine in the form Benfotiamine has been shown to improve intestinal health.  Thiamine and magnesium are important to gastrointestinal health and function.  
    • trents
      Issues before diagnosis

      By trents · Posted

      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac disease can produce. Clinicians often are only looking for classic GI symptoms and are unaware of the many other subsystems in the body that can be damaged before classic GI symptoms manifest, if ever they do. Many celiacs are of the "silent" variety and have few if any GI symptoms while all along, damage is being done to their bodies. In my case, the original symptoms were elevated liver enzymes which I endured for 13 years before I was diagnosed with celiac disease. By the grace of God my liver was not destroyed. It is common for the onset of the disease to happen 10 years before you ever get a diagnosis. Thankfully, that is slowly changing as there has developed more awareness on the part of both the medical community and the public in the past 20 years or so. Blessings!
    • knitty kitty
      Dizziness after eating green beans?

      By knitty kitty · Posted

      @EndlessSummer, You said you had an allergy to trees.  People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits.  Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease.   Switching to a low histamine diet for a while can give your body time to rid itself of the extra histamine the body makes with Celiac disease and histamine consumed in the diet.   Vitamin C and the eight B vitamins are needed to help the body clear histamine.   Have you been checked for nutritional deficiencies?
    • sha1091a
      Issues before diagnosis

      By sha1091a · Posted

      I found out the age of 68 that I am a celiac. When I was 16, I had my gallbladder removed when I was 24 I was put on a medication because I was told I had fibromyalgia.   going to Doctor’s over many years, not one of them thought to check me out for celiac disease. I am aware that it only started being tested by bloodwork I believe in the late 90s, but still I’m kind of confused why my gallbladder my joint pain flatulent that I complained of constantly was totally ignored. Is it not something that is taught to our medical system? It wasn’t a Doctor Who asked for the test to be done. I asked for it because of something I had read and my test came back positive. My number was quite high.Are there other people out here that had this kind of problems and they were ignored? 
    • trents
      Dizziness after eating green beans?

      By trents · Posted

      Welcome to celiac.com, @EndlessSummer! Do you react to all vegetables or just specific kinds or families of them? What you describe with green beans sounds like it has an anaphylaxis component. Like you, walnuts are a problem for me. They will often give me a scratchy throat so I try to avoid them. Does it matter if the vegies are raw or will-cooked in how you react to them?
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