Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Do Not Understand This...


VydorScope

Recommended Posts

VydorScope Proficient

OKay here is a list of known facts...

1) My 21month old son has had a major improvement with diet change to gluten-free. In short all symptons gone. His biposy and blood test were both inditive of celiac disease, IMO but his doctor is not due back in town till tommorow for the offical word.

2) My Maternal Grandfather had all the classic symptons, and could not handle wheat products in his diet, but died before celiac disease testing was "the norm" - strongly suspect he had it.

3) Simular story with his mother, add Ostoprosis (spelling optional :D )

4) I have anemia, bad. I am talking almost ZERO Iron in my system, unless I keep up 300% extra iron in pills, plus eat a ton of iron rich foods, then I just bearly make the mark. NO explaination found in 2 years of testing. I am a 30 year old male, I should not be anemic. Just started gluten-free diet, need more time on that.

5) I get the classic pain, gas, etc few hours after I eat somthing with gluten in it.

6) When I did an puesdo-gluten free diet (Aktins) I had signifgant health improvements all the way around.

Soo all of that how can my blood test be normal? I going in for an endoscopy tommorow, but this result has surprised me to say the least.

I just do not understand this. :( I


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



flagbabyds Collaborator

If you were on the Atkins diet, you were cutting out a lot of gluten from your diet, and that is why you felt so much better. If the biopsy tomorrow is negative, I would say to go on the diet anyway because you know that it helps you. The test was probably negative because of the significant amount of gluten that you have cut out of your diet witht the Atkins.

VydorScope Proficient

Welp in few hours I go in for my endoscopy. All I can think about right now is how hungry and thristy I am!

Guest nini

I believe that the tests can only tell you for certain if you do have it, but if the tests are negative, it doesn't necessarily mean that you don't have celiac. There is still so much that Dr.s don't know about it, and IMO the tests are really only accurate if there is already a significant amount of damage, if you've already been primarily gluten free, your body could have had a chance to heal enough for the tests to be negative. I would go on how do you feel on the gluten free diet? does it make a difference in the quality of your life? if so, stay on the diet!

skbird Contributor

Hi -

I was on a low carb diet for more than two years before going gluten free, then went gluten free for nearly 6 months before getting EnteroLab testing done. I figured that would still notice antibodies as I did eat some gluten during low carb days, esp. right before going gluten-free as I was adding a bunch of whole grains back into my diet (and feeling progressively worse!). But I ended up getting a high normal result on those tests (9, <10 is "normal"). I also didn't have any malabsorption, thankfully.

I'm guessing a doctor wouldn't diagnose me as being Celiac but I know that I need to stay off gluten. Celiac, or that which affects the gut and leaves damage, is only the tip of the iceburg of autoimmune disorders that gluten aggravates. I have two genes that indicate gluten sensitivity, and while neither are the classic Celiac genes, this result for some reason helped prove to me that I do need to follow a gluten free diet for the rest of my life.

If you follow a strict gluten-free diet and see symptoms improve or go away, that should be enough to convince you. Likewise, if you have children who have to eat gluten free, why not do it with them? :)

I felt about a thousand times better when following Atkins - that is when I wasn't buying the faux-carb pre-made stuff. Ugh, the breads were the worst and like 90% gluten at that!

It's confusing at first, even being able to accept this as an answer but you will find as you go along you are more confident about what you need to do to make yourself feel healthy.

Take care

Stephanie

Ruth Enthusiast

Wondering how your endoscopy went... My blood tests were normal, too. I also had severe anemia as my major symptom. My endsocopy showed I clearly had celiac. My daughter had no symptoms, but positive blood test, and edoscopy.

Everyone is different... blood tests are not foolproof!

The gluten-free diet has cured me of many health issues --- who knew I could feel so good!

All the best,

Ruth

VydorScope Proficient

I have no idea how my endoscopy went. :D My wife tells me it went well , and that they said we would hear back from the bisopy in 3-5 days. So back to waiting again. I take extra long to come put of anthesia, in this case the procedure was over at 203, and I did not wake till 509. Thats why she comes and brings a note pad to write everything down that happens. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest gliX

i was diagnosed with celiac two years ago

but for blood tests..

my brother's numbers were high (meaning likely to have celiac)

mine were low (meaning likely not to have celiac)

and it turned out he didn't have it, i did

weird

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.