Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wheat/corn Intolerant?! May Be Due To Paratises Infection? Please Help


Cristy

Recommended Posts

Cristy Newbie

Hi

I have been dealing with various types of gastrointestinal problems for more than a year now. I have been tested for H Pylori and did a bunch of others tests. None of them resulted in anything relevant. I recently did a test called (Company Name Removed - They Spammed This Forum and are Banned) and a DNA test of my saliva. It came out I am extremely intolerant to Wheat and Corn. Although I stopped eating them I still feel very bloated, with nausea and constipation. I am arriving to the conclusion that I may have parasites. Does anybody know how to get a reliable diagnosis for this types of problems? Where can I find a good doctor in my area? Any web sites to recommend? Thanks!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master

Hi

I have been dealing with various types of gastrointestinal problems for more than a year now. I have been tested for H Pylori and did a bunch of others tests. None of them resulted in anything relevant. I recently did a test called (Company Name Removed - They Spammed This Forum and are Banned) and a DNA test of my saliva. It came out I am extremely intolerant to Wheat and Corn. Although I stopped eating them I still feel very bloated, with nausea and constipation. I am arriving to the conclusion that I may have parasites. Does anybody know how to get a reliable diagnosis for this types of problems? Where can I find a good doctor in my area? Any web sites to recommend? Thanks!!!

Cristy,

Have you actually been tested for Celiac Disease though eithther a blood antibody test or a small intestine biopsy? The DNA testing at this point is a fairly crude tool and not a prarticularly reliable indicator of the presence of specific diseases.

Cristy Newbie

Cristy,

Have you actually been tested for Celiac Disease though eithther a blood antibody test or a small intestine biopsy? The DNA testing at this point is a fairly crude tool and not a prarticularly reliable indicator of the presence of specific diseases.

Yes, I did the celiac panel blood test and it came out negative. I honestly do not think I became extremely intolerant to wheat and corn all of the sudden. I first got sick, with sudden severe abdominal cramps, when I was traveling abroad. After weeks of nausea, pain, loss of appetite and loss of weight the doctors did not come up with any specific diagnosis (did CT, MRI, Pipida scan, ecography, gastroscopy, colonoscopy); I was just treated for intestinal bacteria. Now, after 14 months since that episode, I have more appetite and gained back some weight but I still feel very bloated with constipation and abdominal pain on the upper-right of my navel.

This together with the fact that I feel often tired and occasionally as if I had the temperature made me thinking I might got infected with parasites. But I was told it is not easy to detect them. What should I do? Should I get an appointment with a naturopathic doctor? Maybe they have a different approach to this kind of problems. Thanks for your help!

Mari Enthusiast

Hi

I have been dealing with various types of gastrointestinal problems for more than a year now. I have been tested for H Pylori and did a bunch of others tests. None of them resulted in anything relevant. I recently did a test called (Company Name Removed - They Spammed This Forum and are Banned) and a DNA test of my saliva. It came out I am extremely intolerant to Wheat and Corn. Although I stopped eating them I still feel very bloated, with nausea and constipation. I am arriving to the conclusion that I may have parasites. Does anybody know how to get a reliable diagnosis for this types of problems? Where can I find a good doctor in my area? Any web sites to recommend? Thanks!!!

Part of your problems may be parasites but laboratory tests for parasites which affect the digestive system are very poor. I worked in medical labs for years and often did the tests and found parasites in only about 1% of the samples. The Center for Disease Control has been warning the medical community that parasite infestation is much more common than was thought because the tests are just not able to find them. Because I have a damaged intestine I seem to pick up parasites very easily so routinely do herbal parasite programs to get them out. You might want to look at the Parasite forum at Curezone. Years ago while studying for my degree it was know then that parasite infestations caused people to develop allergies.

But there are other causes you might want to explore. Apparently you had an intestinal infection which left you with lingering problems. It may have damaged the intestinal wall and allowed food antigens into the body resulting in food allergies. It most likely left you with an unbalanced intestinal flora with toxin producing bacteria and yeasts over-growing your normal healthy intestinal organisms. Drs have their treatments for this but I and many others have found alternative treatments and programs are necessary to cope with this.

Cristy Newbie

Part of your problems may be parasites but laboratory tests for parasites which affect the digestive system are very poor. I worked in medical labs for years and often did the tests and found parasites in only about 1% of the samples. The Center for Disease Control has been warning the medical community that parasite infestation is much more common than was thought because the tests are just not able to find them. Because I have a damaged intestine I seem to pick up parasites very easily so routinely do herbal parasite programs to get them out. You might want to look at the Parasite forum at Curezone. Years ago while studying for my degree it was know then that parasite infestations caused people to develop allergies.

But there are other causes you might want to explore. Apparently you had an intestinal infection which left you with lingering problems. It may have damaged the intestinal wall and allowed food antigens into the body resulting in food allergies. It most likely left you with an unbalanced intestinal flora with toxin producing bacteria and yeasts over-growing your normal healthy intestinal organisms. Drs have their treatments for this but I and many others have found alternative treatments and programs are necessary to cope with this.

Thanks a lot. Your reply reassures me. Do you know of any good cleansing products? I am currently using Colonix and would like to get something natural that works against parasites. I have read about the products of Dr. Hulda Clark. Are they good? Thanks

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    2. - par18 replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    3. - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    4. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,339
    • Most Online (within 30 mins)
      7,748

    Teresa King
    Newest Member
    Teresa King
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • SilkieFairy
      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have 4 kids, and I really want to know. If I really do have it then they may have increased risk. 
    • par18
      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free condition. I was diagnosed over 20 years ago and have been symptom free only excluding wheat, rye and barley. I tolerate all naturally gluten free whole foods including things like beans which actually helps to form the stools. 
    • trents
      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
    • SilkieFairy
      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a coincidence, but the brain fog is back and I feel very tired.   
    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.