Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Non-Gmo Food Labeling?


soulcurrent

Recommended Posts

soulcurrent Explorer

I got this email from a family friend and I'm not entirely sure I understand what's going on here or how it would potentially affect gluten-free foods. Thoughts?

------------------------------------------

Dear Friends,

Please take a few moments to let your government know that you are against any type of law that would hide the real contents of our food.

This measure is alarming. Especially after so many years of trying to get full disclosure on our food labels....

I find it even more troublesome because of recent evidence that many "gluten intolerant" folks are not actually sensetive to gluten, but rather to the GMOs in wheat, oats, etc. (This is not the same as folks with Celiac Disease) What other health issues might be avoided if people could see a lable and avoid food with GMO's?

Peace,

Jacqueline

(removed)@hotmail.com

===============

from their website:

U.S. government representatives are right now attempting to force

a new global rule at the CODEX meetings taking place this very week.

They're trying to outlaw all "no GMOs" labeling (Genetically Modified

Organisms) and food claims, thereby making it illegal for a food

company to tell consumers that its products are non-GMO. For more

info:

www.naturalnews.com/028716_GMOs_food_labels.html

Your help is urgently needed to send a message to the Secretaries of State (Clinton), Agriculture (Vilsack), and Health and Human Services (Sebelius) to urge them to halt the USA's nefarious attempts to install a global GMO deception.

Take part in this online petition, go here:

Open Original Shared Link

Please understand that the U.S. is attempting to outlaw non-GMO labeling of foods, thereby making it illegal for a non-GMO food product to even claim "non-GMO" on the label. If the U.S. succeeds in this global GMO cover-up, the FDA could seize any products in the USA that make "non-GMO" claims. Additionally, the USA could file lawsuits through the World Trade Organization against any country that allows non-GMO labeling or claims on its products.

Why is the U.S. pursuing such a devious and sinister course of action? Because, as you well know, virtually the entire federal government caters to the financial interests of powerful corporations -- and these include the "Big Ag" giants like Monsanto that want to patent all seeds while destroying the no-GMOs movement. They want to turn non-GMO foods into violations of the law and thereby strip all such products from store shelves.

They want to keep American consumers left in the dark, ignorant of the real dangers posed by GMOs. And of course, they want to dominate the entire U.S. food supply with their toxic GMO crops.

These powerful, dangerous corporations are willing to do anything to achieve their global agenda, including forcing GMO censorship on the entire world.

They might just get away with it, too, unless you join us in speaking up right now to oppose this devious and dangerous action.

Add your voice to the online petition right here:

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kenlove Rising Star

This really is a major issue and deserves everyones attention.

All consumers have a right to know but it is extremely important for those with any food allergies to know.

This is a highly controversial emotional issue especially here in Hawaii where so much of the GMO research is being conducted. Its good to be informed..

soulcurrent Explorer

This really is a major issue and deserves everyones attention.

All consumers have a right to know but it is extremely important for those with any food allergies to know.

This is a highly controversial emotional issue especially here in Hawaii where so much of the GMO research is being conducted. Its good to be informed..

Agree. I don't understand it as much as I'd like to yet but what I do know is scary stuff.

Gemini Experienced

This really is a major issue and deserves everyones attention.

All consumers have a right to know but it is extremely important for those with any food allergies to know.

This is a highly controversial emotional issue especially here in Hawaii where so much of the GMO research is being conducted. Its good to be informed..

Europeans take this very seriously, Ken, but I doubt folks in America will care much. They have no idea what's in the food they eat now and just want it cheap. Food is too highly controlled and produced here in the States by major corporations who don't want you to know this stuff. The only ones here who care are those of us with major food issues. Kind of sad......

kenlove Rising Star

It really is very sad. Being focused on these issues here in Hawaii, where it really is a much smaller world, gives me a similar sense of forlorn about the rest of the country. If we cant understand it where every one knows each other in a tiny place like south kona, how can the rest of the country. We are asked to use gmo seeds all the time for tests yet refuse as we cant get straight answers to any questions.

take care

Europeans take this very seriously, Ken, but I doubt folks in America will care much. They have no idea what's in the food they eat now and just want it cheap. Food is too highly controlled and produced here in the States by major corporations who don't want you to know this stuff. The only ones here who care are those of us with major food issues. Kind of sad......

mushroom Proficient

This is really alarming to me. I hope New Zealand is not participating in this - as one of the last non-GMO bastions of the world. Not that our scientists aren't researching, but nothing is allowed to get into the food chain.

I truly believe that all my intolerances, and there are many, are due to lectins, and lectins are the stuff they splice from one plant to another. It's bad enough that we don't know what food has been spliced with what, but to take away the ability of knowing what hasn't had anything spliced is disastrous. (There are high levels of lectins in wheat (gluten), corn, soy, nightshades, peanuts, legumes, fairly high in citrus, you get the picture...) Tomatoes, for example, have been spliced with lectins from the rubber plant to make them fungus resistant :o ; this is one of the few I actually know about--if you are latex intolerant will you also become tomato intolerant (or vice versa?)) We may well end up with people who can't eat anything, if they keep this up!!!

I will sign the petition. And maybe make some offerings of my own :P

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

    2. - knitty kitty replied to Jordan Carlson's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Fruits & Veggies

    3. - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

    4. - trents replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,019
    • Most Online (within 30 mins)
      7,748

    Nancy Adams
    Newest Member
    Nancy Adams
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      In the study linked above, the little girl switched to a gluten free diet and gained enough weight that that fat pad was replenished and surgery was not needed.   Here's the full article link... Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pmc.ncbi.nlm.nih.gov/articles/PMC6476019/
    • knitty kitty
      Hello, @Jordan Carlson, So glad you're feeling better.   Tecta is a proton pump inhibitor.  PPI's also interfere with the production of the intrinsic factor needed to absorb Vitamin B12.  Increasing the amount of B12 you supplement has helped overcome the lack of intrinsic factor needed to absorb B12. Proton pump inhibitors also reduce the production of digestive juices (stomach acids).  This results in foods not being digested thoroughly.  If foods are not digested sufficiently, the vitamins and other nutrients aren't released from the food, and the body cannot absorb them.  This sets up a vicious cycle. Acid reflux and Gerd are actually symptoms of producing too little stomach acid.  Insufficient stomach acid production is seen with Thiamine and Niacin deficiencies.  PPI's like Tecta also block the transporters that pull Thiamine into cells, preventing absorption of thiamine.  Other symptoms of Thiamine deficiency are difficulty swallowing, gagging, problems with food texture, dysphagia. Other symptoms of Thiamine deficiency are symptoms of ADHD and anxiety.  Vyvanse also blocks thiamine transporters contributing further to Thiamine deficiency.  Pristiq has been shown to work better if thiamine is supplemented at the same time because thiamine is needed to make serotonin.  Doctors don't recognize anxiety and depression and adult onset ADHD as early symptoms of Thiamine deficiency. Stomach acid is needed to digest Vitamin C (ascorbic acid) in fruits and vegetables.  Ascorbic acid left undigested can cause intestinal upsets, anxiety, and heart palpitations.   Yes, a child can be born with nutritional deficiencies if the parents were deficient.  Parents who are thiamine deficient have offspring with fewer thiamine transporters on cell surfaces, making thiamine deficiency easier to develop in the children.  A person can struggle along for years with subclinical vitamin deficiencies.  Been here, done this.  Please consider supplementing with Thiamine in the form TTFD (tetrahydrofurfuryl disulfide) which helps immensely with dysphagia and neurological symptoms like anxiety, depression, and ADHD symptoms.  Benfotiamine helps with improving intestinal health.  A B Complex and NeuroMag (a magnesium supplement), and Vitamin D are needed also.
    • knitty kitty
      @pothosqueen, Welcome to the tribe! You'll want to get checked for nutritional deficiencies and start on supplementation of B vitamins, especially Thiamine Vitamin B 1.   There's some scientific evidence that the fat pad that buffers the aorta which disappears in SMA is caused by deficiency in Thiamine.   In Thiamine deficiency, the body burns its stored fat as a source of fuel.  That fat pad between the aorta and digestive system gets used as fuel, too. Ask for an Erythrocyte Transketolace Activity test to look for thiamine deficiency.  Correction of thiamine deficiency can help restore that fat pad.   Best wishes for your recovery!   Interesting Reading: Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pubmed.ncbi.nlm.nih.gov/31089433/#:~:text=Affiliations,tissue and results in SMAS.  
    • trents
      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an attack on the villous lining of the small bowel. This is the section of the intestines where all our nutrition is absorbed. It is made up of billions of tiny finger-like projections that create a tremendous surface area for absorbing nutrients. For the person with celiac disease, unchecked gluten consumption generates inflammation that wears down these fingers and, over time, greatly reduces the nutrient absorbing efficiency of the small bowel lining. This can generate a whole host of other nutrient deficiency related medical problems. We also now know that the autoimmune reaction to gluten is not necessarily limited to the lining of the small bowel such that celiac disease can damage other body systems and organs such as the liver and the joints and cause neurological problems.  It can take around two years for the villous lining to completely heal but most people start feeling better well before then. It's also important to realize that celiac disease can cause intolerance to some other foods whose protein structures are similar to gluten. Chief among them are dairy and oats but also eggs, corn and soy. Just keep that in mind.
    • pothosqueen
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.