Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Curious About Possible Celiac Symptoms As A Child


RESO

Recommended Posts

RESO Apprentice

Hi Everyone,

I hope this is the proper place to post this question. I recall seeing a few different posts from people on this board over the last couple of years saying that a doctor had diagnosed them w/ celiac as a child, then a few years later been told by Dr. that they had "grown out of it", then symptoms recurred and/or they were diagnosed again as an adult.

What I am wondering is if it is possible to have symptoms as a child, have them subside for a period of time, then have them recur? This would be WITHOUT going on a gluten-free diet. The reason I am asking is that when I was a young child, I would sometimes have severe stomach pain, and some dr. told my parents I was faking (I wasn't). This occurred on a regular basis, along w/ strep, colds and the like, until I was 10 or 11 years old, then subsided. I then began to have severe symptoms of celiac in my 30s. Maybe it's coincidence (or flouridated water), but maybe not?

Thanks to all for your help. :-)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

Yes, I was like that as a child and through my early high school years. My mother never believed what horrible cramps the porridge and rolled oats used to cause me at school. Then, poof, it went away, not to recur until I was 29. I haven't a clue why it went away, but it was Mexican food that brought it back :ph34r:

nora-n Rookie

Yes, this was common praxis, because they (doctors) thought celiac just was a childhood disease and went away during puberty.

Later they realized this was not so.

I have read some abstracts where they brought in such patients and diagnoesd them all again with celiac, or they put them on a gluten challenge and all relapsed and it took from 6 weeks to 6 years, but all relapsed.

maddycat Contributor

Yes- very possible.

I was very sick from the time i was 1 1/2 until I was 4 years old. My parents had me on an elimination diet- last thing to re-introduce was gluten. I was never officially diagnosed with Celiac back then as my parents opted to not have invasive testing done. I was then "seemingly" fine until I was 30 years old. After the birth of my first son (the trigger) I started having symptoms and was diagnosed.

They call it a "honeymoon phases" where symptoms are not present for a number of years, often until a sever illness, stress, pregnancy, etc. causes the symptoms to come back.

buffettbride Enthusiast

The honeymoon phase is a pretty well documented phenomenon with Celiac Disease. My personal theory is that it goes into hiding in order for an individual to become reproductively mature. Once that has happened, it kicks in full-steam-ahead.

We've talked with our 12 year old Celiac about if the honeymoon phase hits and that it's just as important to stay gluten-free during that time.

SLB5757 Enthusiast

Hi Everyone,

I hope this is the proper place to post this question. I recall seeing a few different posts from people on this board over the last couple of years saying that a doctor had diagnosed them w/ celiac as a child, then a few years later been told by Dr. that they had "grown out of it", then symptoms recurred and/or they were diagnosed again as an adult.

What I am wondering is if it is possible to have symptoms as a child, have them subside for a period of time, then have them recur? This would be WITHOUT going on a gluten-free diet. The reason I am asking is that when I was a young child, I would sometimes have severe stomach pain, and some dr. told my parents I was faking (I wasn't). This occurred on a regular basis, along w/ strep, colds and the like, until I was 10 or 11 years old, then subsided. I then began to have severe symptoms of celiac in my 30s. Maybe it's coincidence (or flouridated water), but maybe not?

Thanks to all for your help. :-)

I definitely believe this is a possibility. I was always the smallest child at school, always went to the bathroom maybe 5 or more times a day and certainly every time I ate, was always catching every illness (mono at 15, hypoglycemia and severe allergies diagnosed at 17) - but it all seemed to go away for the most part until a few months after my son was born (28 years old). At that point my stomach was never the same and I have struggled since. Looking back I do remember many food related issues as a child that they never looked into. My family just brushed it off as me being "picky". I would refuse food, hide food because I didn't want to eat it, and would wake up at night in childhood screaming with terrible nightmares. I can't help now but to think that it is all somehow related. That maybe I was refusing food because my body knew it was making me sick but I didn't know how to express it being young. I remember the doctors telling my doctors I was anorexic when I had mono at 15, but I ate more than anyone in my family. I was always front row center in every school picture because of my size. My twenties seemed to be the "honeymoon phase" though. I do not remember having any food related issues or tummy upsets. I of course stayed under 100 lbs, but I know I wasn't in any pain and did not have the major celiac symptoms. I do think it went a bit silent and then re-occured when my son was born - if that is even possible.

ciavyn Contributor

This is definitely my story. Had all kinds of GI problems growing up, which seemed to disappear when I was a teenager. No problems until the last few years, right around the 28-32 age range.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lynnelise Apprentice

Same here. I was so sick as a child with constant stomach aches. The doctor told my parents it was psychosomatic and sent me to a counselor. I was also plauged by strep throat. I kept getting it over and over. These issues went away around the time I started my period. My stomach was fine and I had no signs of strep until I was around 26. Then I started getting strep again and my gallbladder started acting up. I had my gallbladder and my tonsils removed but nothing helped. Then I started getting sick with EVERYTHING. Repeated bouts of strep, mono, and shingles. Went gluten free in November and feel boatloads better! :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      8

      My only proof

    2. - Wheatwacked replied to Jmartes71's topic in Coping with Celiac Disease
      8

      Related issues

    3. - NanceK replied to Jmartes71's topic in Related Issues & Disorders
      8

      My only proof

    4. - Wheatwacked replied to Scatterbrain's topic in Sports and Fitness
      4

      Feel like I’m starting over

    5. - Scott Adams replied to Kirita's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      Recovery from gluten challenge


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,291
    • Most Online (within 30 mins)
      7,748

    DottieLyn
    Newest Member
    DottieLyn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @NanceK, I do have Hypersensitivity Type Four reaction to Sulfa drugs, a sulfa allergy.  Benfotiamine and other forms of Thiamine do not bother me at all.  There's sulfur in all kinds of Thiamine, yet our bodies must have it as an essential nutrient to make life sustaining enzymes.  The sulfur in thiamine is in a ring which does not trigger sulfa allergy like sulfites in a chain found in pharmaceuticals.  Doctors are not given sufficient education in nutrition (nor chemistry in this case).  I studied Nutrition before earning a degree in Microbiology.  I wanted to know what vitamins were doing inside the body.   Thiamine is safe and nontoxic even in high doses.   Not feeling well after starting Benfotiamine is normal.  It's called the "thiamine paradox" and is equivalent to an engine backfiring if it's not been cranked up for a while.  Mine went away in about three days.  I took a B Complex, magnesium and added molybdenum for a few weeks. It's important to add a B Complex with all eight essential B vitamins. Supplementing just one B vitamin can cause lows in some of the others and result in feeling worse, too.  Celiac Disease causes malabsorption of all the B vitamins, not just thiamine.  You need all eight.  Thiamine forms including Benfotiamine interact with each of the other B vitamins in some way.  It's important to add a magnesium glycinate or chelate supplement as well.  Forms of Thiamine including Benfotiamine need magnesium to make those life sustaining enzymes.  (Don't use magnesium oxide.  It's not absorbed well.  It pulls water into the intestines and is used to relieve constipation.)   Molybdenum is a trace mineral that helps the body utilize forms of Thiamine.   Molybdenum supplements are available over the counter.  It's not unusual to be low in molybdenum if low in thiamine.   I do hope you will add the necessary supplements and try Benfotiamine again. Science-y Explanation of Thiamine Paradox: https://hormonesmatter.com/paradoxical-reactions-with-ttfd-the-glutathione-connection/#google_vignette
    • Wheatwacked
      Your goal is not to be a good puppet, there is no gain in that. You might want to restart the ones that helped.  It sounds more like you are suffering from malnutrition.  Gluten free foods are not fortified with things like Thiamine (B1), vitamin D, Iodine, B1,2,3,5,6 and 12 as non-gluten free products are required to be. There is a Catch-22 here.  Malnutrition can cause SIBO, and SIBO can worsen malnutrition. Another possibility is side effects from any medication that are taking.  I was on Metformin 3 months before it turned me into a zombi.  I had crippling side effects from most of the BP meds tried on me, and Losartan has many of the side effects on me from my pre gluten free days. Because you have been gluten free, you can test and talk until you are blue in the face but all of your tests will be negative.  Without gluten, you will not create the antigen against gluten, no antigens to gluten, so no small intestine damage from the antigens.  You will need to do a gluten challange to test positive if you need an official diagnosis, and even then, no guaranty: 10 g of gluten per day for 6 weeks! Then a full panel of Celiac tests and biopsy. At a minimum consider vitamin D, Liquid Iodine (unless you have dermatitis herpetiformis and iodine exasperates the rash), and Liquid Geritol. Push for vitamin D testing and a consult with a nutritionist experienced with Celiack Disease.  Most blood tests don't indicate nutritional deficiencies.  Your thyroid tests can be perfect, yet not indicate iodine deficiency for example.  Thiamine   test fine, but not pick up on beriberi.  Vegans are often B12 deficient because meat, fish, poultry, eggs, and dairy are the primary souces of B12. Here is what I take daily.  10,000 IU vitamin D3 750 mg g a b a [   ] 200 mg CoQ10 [   ] 100 mg DHEA [   ] 250 mg thiamine B1 [   ] 100 mg of B2 [   ] 500 mg B5 pantothenic acid [   ] 100 mg B6 [   ] 1000 micrograms B12 n [   ] 500 mg vitamin c [   ] 500 mg taurine [   ] 200 mg selenium   
    • NanceK
      Hi…Just a note that if you have an allergy to sulfa it’s best not to take Benfotiamine. I bought a bottle and tried one without looking into it first and didn’t feel well.  I checked with my pharmacist and he said not to take it with a known sulfa allergy. I was really bummed because I thought it would help my energy level, but I was thankful I was given this info before taking more of it. 
    • Wheatwacked
      Hello @Scatterbrain, Are you getting enough vitamins and minerals.  Gluten free food is not fortified so you may be starting to run low on B vitamins and vitamin D.   By the way you should get your mom checked for celiac disease.  You got it from your mom or dad.  Some studies show that following a gluten-free diet can stabilize or improve symptoms of dementia.  I know that for the 63 years I was eating gluten I got dumber and dumber until I started GFD and vitamin replenishment and it began to reverse.  Thiamine can get used up in a week or two.  Symptoms can come and go with daily diet.  Symptoms of beriberi due to Thiamine deficiency.   Difficulty walking. Loss of feeling (sensation) in hands and feet. Loss of muscle function or paralysis of the lower legs. Mental confusion. Pain. Speech difficulties. Strange eye movements (nystagmus) Tingling. Any change in medications? Last March I had corotid artery surgery (90 % blockage), and I started taking Losartan for blood pressure, added to the Clonidine I was taking already.  I was not recovering well and many of my pre gluten free symptoms were back  I was getting worse.  At first I thought it was caused a reaction to the anesthesia from the surgery, but that should have improved after two weeks.  Doctor thought I was just being a wimp. After three months I talked to my doctor about a break from the Losartan to see if it was causing it. It had not made any difference in my bp.  Except for clonindine, all of the previous bp meds tried had not worked to lower bp and had crippling side effects. One, I could not stand up straight; one wobbly knees, another spayed feet.  Inguinal hernia from the Lisinopril cough.  Had I contiued on those, I was destined for a wheelchair or walker. She said the symptoms were not from Losartan so I continued taking it.  Two weeks later I did not have the strength in hips and thighs to get up from sitting on the floor (Help, I can't get up😨).  I stopped AMA (not recommended).  Without the Losartan, a) bp did not change, after the 72 hour withdrawal from Losartanon, on clonidine only and b) symptoms started going away.  Improvement started in 72 hours.  After six weeks they were gone and I am getting better.  
    • Scott Adams
      Hopefully the food she eats away from home, especially at school, is 100% gluten-free. If you haven't checked in with the school directly about this, it might be worth a planned visit with their staff to make sure her food is safe.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.