Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Newly Diagnosed With Lots Of Questions.


JenniferS

Recommended Posts

JenniferS Newbie

Does anyone out there know if Nicoreete Gum is gluten free? i quit smoking over a year ago but still chew the gum. Was only diagnosed 6 days ago and am in the process of finding food...checking medications....I'M SURE YOU HAVE BEEN THERE!!!

This does get easier, right??


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mtndog Collaborator

Hi Jennifer- Welcome! Nicorette gum is gluten-free : From Open Original Shared LinkDoes Nicorette contain gluten, animal derivatives, latex or dairy products?

No, Nicorette does not contain any of these.

Yes, it gets MUCH easier! Really. It's overwhelming at first. When I went gluten-free in 2005 there were few gluten-free products and other labels didn't always disclose gluten. It has gotten MUCH easier. You will see gluten-free on many packages now and every supermarket in my area now has a small gluten-free section.

There's some good info in these links:

Celiac.com main page

Mainstream Gluten-free products and meds.

Ask away- people here are full of good info!

JenniferS Newbie

Thank you sooo much Beverly. Especially for the encouragement! I'm sure you will be seeing alot from me for a while.

What restaraunts do you suggest? (I travel alot in my job & I think this is going to be tricky!)

Do you trust the restaraunts?

Northern Celiac Newbie

Thank you sooo much Beverly. Especially for the encouragement! I'm sure you will be seeing alot from me for a while.

What restaraunts do you suggest? (I travel alot in my job & I think this is going to be tricky!)

Do you trust the restaraunts?

I trust them to a point, but under NO circumstances walk into your old restuarants blind. Ask questions, alot of them. And learn a new Mantra....when in doubt leave it out even if someone gets their nose out of joint. If that happens ask yourself "is putting your health at risk worth keeping this person happy"?

sandsurfgirl Collaborator

Thank you sooo much Beverly. Especially for the encouragement! I'm sure you will be seeing alot from me for a while.

What restaraunts do you suggest? (I travel alot in my job & I think this is going to be tricky!)

Do you trust the restaraunts?

Take the time now to peruse the restaurants forum for ideas. Then check chain restaurants websites. Many have allergen info. Islands, Pei Wei, Outback, PF Changs, Daphne's have stuff on their sites. If you call Baja Fresh they have it at corporate. They're working on the site.

Mtndog Collaborator

What restaraunts do you suggest? (I travel alot in my job & I think this is going to be tricky!)

Do you trust the restaraunts?

You are very welcome! Really, I swear it does get easier. There are always times when it's difficult, but like with anything else, you learn how to work it out.

At first, restaurants were mostly out for me because I didn't know what I was doing and people would look at me like "You can't eat what? What's that?" but there is much more awareness now.

That said, it still takes some work. The things I always remember to explain are flour, bread, pasta, bread crumbs, soy sauce and malt. I had a waiter argue with me at a restaurant that soy sauce is made from soybeans, not wheat. MOST soy sauces have wheat, La Choy does not. Alos, explaining cross-contamination is an issue- for example, you can't mix my Caesar salad in a bowl where you've mixed croutons in other salads. If you make a mistake and put croutons on my sald, I can't just pick them off. I need a new salad.

I eat at places that have gluten-free menus often- don't know where you're located but Outback, Legal Seafoods and places that prepare as you order are best.

And absolutel- when in doubt, leave it out!

Skylark Collaborator

Does anyone out there know if Nicoreete Gum is gluten free? i quit smoking over a year ago but still chew the gum. Was only diagnosed 6 days ago and am in the process of finding food...checking medications....I'M SURE YOU HAVE BEEN THERE!!!

This does get easier, right??

You learn the ins and outs of it, and yes it gets much easier. You'll also feel better, which gives you more energy and makes EVERYTHING seem easier.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    2. - par18 replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    3. - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    4. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,340
    • Most Online (within 30 mins)
      7,748

    Abbyyoung417
    Newest Member
    Abbyyoung417
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • SilkieFairy
      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have 4 kids, and I really want to know. If I really do have it then they may have increased risk. 
    • par18
      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free condition. I was diagnosed over 20 years ago and have been symptom free only excluding wheat, rye and barley. I tolerate all naturally gluten free whole foods including things like beans which actually helps to form the stools. 
    • trents
      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
    • SilkieFairy
      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a coincidence, but the brain fog is back and I feel very tired.   
    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.