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Advil?


Kathleen Smith

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Kathleen Smith Contributor

Hi Everyone,

I thought Advil was on safe list but now I am confused..... I called the company but they are closed till tomorrow. The website didnt say either way.

What does everyone take for headaches???

I was taking regular Advil prior with no problems. Then last week I had a couple days with pain and I irresponsibly took TopCare Generic Ibuprofen and I have been sick for a week with nausea. Could be that or could be that I ate out twice (although chefs assured me gluten free).

Any thoughts?

As always, much appreciated


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butterfl8 Rookie

Name brand Advil is safe. I've been okay with the Kroger brand generic ibuprofen too, but I'm not even brave enough to try anything else.

-Daisy

StephanieGF Rookie

Yes, stick with the name brand. Doctors and pharmacists are always so quick to point out that the active ingredient in generics is the same. The problem for us celiacs is generally not the active ingredient but all of the inactive ingredients which can be very different from brand to brand. With store brands, you often have to call to see if any of the inactive ingredients are sourced from wheat/rye/barely/oats and they usually need a specific lot number from the bottle to research that bottle. So, then you really only know for that bottle/lot. I have found it easier to stick with name brands that claim to be gluten free. Generics are often outsourced and quite a bit more can change from batch to batch. I recently read Poorly Made in China and it changed the way I view store brands.

Kathleen Smith Contributor

Thanks! I have a call into the Generic (just b/c I am curious and kinda of hoping thats what made me sick so I can specifically link it to something).

NE Mom Apprentice

I've had problems with both Walmart and Sam's brand generics. Both companies assured me that they were safe but after a week on generic Ibuprofen with tummy problems, extreme fatigue and depression-I've ditched the generics!!

MartialArtist Apprentice

Ack! How is it that I understood enough to ask my pharmacist about my prescription drugs and I checked my toothpaste and shampoo and lotions but it never even OCCURRED to me that I needed to wonder about plain ol' pain relievers??!!

  • 3 weeks later...
LynnJ Newbie

My gastroenterologist has advised me against using any products containing Ibuprofen, including name brand Advil, because it is hard on the stomach and can exacerbate the issues I have because of Celiac Disease. I had tried Tylenol, and other acetaminophen based products, and because they did not work as well as Advil on my headaches, I went back to Advil. I'm not sure if that is a direct result or not, but this past week I had an EGD and a biopsy of my stomach, and it revealed that I have gastric ulcers, hiatal hernia, esophagitis, and villous blunting.

Needless to say, I switching back to Tylenol.


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  • 1 year later...
swimmer2012 Newbie

I thought Advil was on safe list but now I am confused..... I called the company but they are closed till tomorrow. The website didnt say either way.

Not ALL Advil products are gluten-free.

Question: I am allergic to gluten. Is it all right for me to take this product?

Answer: Advil

Takala Enthusiast

The box of "Top Care" Ibuprofen tablets 200 mg says "gluten free" on the box, and lists cornstarch as the 2nd filler (inactive) ingredient. The bottle itself, of the one I have, does not list the ingredients and says look at the box for them. Which is why I keep it in the opened box.

I was going to say don't assume in the Advil name brand all products are gluten free, either, but somebody beat me to it.

the original post was made in May, 2010. It is now March of 2012, nearly two years later. Manufacturers change ingredients all the time. You must check your labels. Don't assume anything.

Victoria6102 Contributor

Advil is not gluten free! The target brand says gluten free on the bottle and I have called to confirm about no CC. Same wIth many of the Walgreens medications but you would have to call on their ibuprofen, not sure.

psawyer Proficient

Advil is not gluten free! The target brand says gluten free on the bottle and I have called to confirm about no CC. Same wIth many of the Walgreens medications but you would have to call on their ibuprofen, not sure.

As noted in the following, three specific Advil formulas contain gluten. The others are gluten-free. The post below is old, but I just checked the website and the information is current.

Not ALL Advil products are gluten-free.

Question: I am allergic to gluten. Is it all right for me to take this product?

Answer: Advil® Liqui-Gels®, Advil® Migraine and Advil® PM Liqui-Gels® all contain a wheat derivative, and are not gluten-free. You should check with your doctor if you have any concerns about taking this product.

Open Original Shared Link

I would know, I popped 4 this afternoon and am feeling it.

  • 2 weeks later...
sandiz Apprentice

I had a strange reaction when taking Advil for back pain. Rash all over, stopped taking it and just take Tylenol and I seem to be ok.

hpfan2016 Newbie

Kirkland brand (found in Costco) ibuprofen is labeled as gluten-free, in case anyone was wondering. I checked today out of curiosity. I've never reacted to it, and I'm extremely sensitive to gluten.

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    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
    • trents
      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
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