Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Advil?

Kathleen Smith

Recommended Posts

Kathleen Smith Contributor
Kathleen Smith
Posted

Hi Everyone,

I thought Advil was on safe list but now I am confused..... I called the company but they are closed till tomorrow. The website didnt say either way.

What does everyone take for headaches???

I was taking regular Advil prior with no problems. Then last week I had a couple days with pain and I irresponsibly took TopCare Generic Ibuprofen and I have been sick for a week with nausea. Could be that or could be that I ate out twice (although chefs assured me gluten free).

Any thoughts?

As always, much appreciated

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


butterfl8 Rookie
butterfl8
Posted

Name brand Advil is safe. I've been okay with the Kroger brand generic ibuprofen too, but I'm not even brave enough to try anything else.

-Daisy

StephanieGF Rookie
StephanieGF
Posted

Yes, stick with the name brand. Doctors and pharmacists are always so quick to point out that the active ingredient in generics is the same. The problem for us celiacs is generally not the active ingredient but all of the inactive ingredients which can be very different from brand to brand. With store brands, you often have to call to see if any of the inactive ingredients are sourced from wheat/rye/barely/oats and they usually need a specific lot number from the bottle to research that bottle. So, then you really only know for that bottle/lot. I have found it easier to stick with name brands that claim to be gluten free. Generics are often outsourced and quite a bit more can change from batch to batch. I recently read Poorly Made in China and it changed the way I view store brands.

Kathleen Smith Contributor
Kathleen Smith
Posted
  • Author

Thanks! I have a call into the Generic (just b/c I am curious and kinda of hoping thats what made me sick so I can specifically link it to something).

NE Mom Apprentice
NE Mom
Posted

I've had problems with both Walmart and Sam's brand generics. Both companies assured me that they were safe but after a week on generic Ibuprofen with tummy problems, extreme fatigue and depression-I've ditched the generics!!

MartialArtist Apprentice
MartialArtist
Posted

Ack! How is it that I understood enough to ask my pharmacist about my prescription drugs and I checked my toothpaste and shampoo and lotions but it never even OCCURRED to me that I needed to wonder about plain ol' pain relievers??!!

  • 3 weeks later...
LynnJ Newbie
LynnJ
Posted

My gastroenterologist has advised me against using any products containing Ibuprofen, including name brand Advil, because it is hard on the stomach and can exacerbate the issues I have because of Celiac Disease. I had tried Tylenol, and other acetaminophen based products, and because they did not work as well as Advil on my headaches, I went back to Advil. I'm not sure if that is a direct result or not, but this past week I had an EGD and a biopsy of my stomach, and it revealed that I have gastric ulcers, hiatal hernia, esophagitis, and villous blunting.

Needless to say, I switching back to Tylenol.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 1 year later...
swimmer2012 Newbie
swimmer2012
Posted

I thought Advil was on safe list but now I am confused..... I called the company but they are closed till tomorrow. The website didnt say either way.

Not ALL Advil products are gluten-free.

Question: I am allergic to gluten. Is it all right for me to take this product?

Answer: Advil

Takala Enthusiast
Takala
Posted

The box of "Top Care" Ibuprofen tablets 200 mg says "gluten free" on the box, and lists cornstarch as the 2nd filler (inactive) ingredient. The bottle itself, of the one I have, does not list the ingredients and says look at the box for them. Which is why I keep it in the opened box.

I was going to say don't assume in the Advil name brand all products are gluten free, either, but somebody beat me to it.

the original post was made in May, 2010. It is now March of 2012, nearly two years later. Manufacturers change ingredients all the time. You must check your labels. Don't assume anything.

Victoria6102 Contributor
Victoria6102
Posted

Advil is not gluten free! The target brand says gluten free on the bottle and I have called to confirm about no CC. Same wIth many of the Walgreens medications but you would have to call on their ibuprofen, not sure.

psawyer Proficient
psawyer
Posted

Advil is not gluten free! The target brand says gluten free on the bottle and I have called to confirm about no CC. Same wIth many of the Walgreens medications but you would have to call on their ibuprofen, not sure.

As noted in the following, three specific Advil formulas contain gluten. The others are gluten-free. The post below is old, but I just checked the website and the information is current.

Not ALL Advil products are gluten-free.

Question: I am allergic to gluten. Is it all right for me to take this product?

Answer: Advil® Liqui-Gels®, Advil® Migraine and Advil® PM Liqui-Gels® all contain a wheat derivative, and are not gluten-free. You should check with your doctor if you have any concerns about taking this product.

Open Original Shared Link

I would know, I popped 4 this afternoon and am feeling it.

  • 2 weeks later...
sandiz Apprentice
sandiz
Posted

I had a strange reaction when taking Advil for back pain. Rash all over, stopped taking it and just take Tylenol and I seem to be ok.

hpfan2016 Newbie
hpfan2016
Posted

Kirkland brand (found in Costco) ibuprofen is labeled as gluten-free, in case anyone was wondering. I checked today out of curiosity. I've never reacted to it, and I'm extremely sensitive to gluten.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Jsingh
      - Jsingh replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

      Hi, My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine...
    2. lizzie42
      - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin. He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her...
    3. trents
      - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified...
    4. trents
      - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you...
    5. Paulaannefthimiou
      - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

      Are Bobresmill gluten free oats ok for sensitive celiacs?
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,864
    • Most Online (within 30 mins)
      7,748
    Jojo3
    Newest Member
    Jojo3
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Jsingh
      Son's legs shaking

      By Jsingh · Posted

      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
    • lizzie42
      Son's legs shaking

      By lizzie42 · Posted

      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Bob red mill gluten free oats

      By trents · Posted

      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      Disaccharide deficient, confusing biopsy results, no blood test

      By trents · Posted

      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Bob red mill gluten free oats

      By Paulaannefthimiou · Posted

      Are Bobresmill gluten free oats ok for sensitive celiacs?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.