Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Keep An Eye On Candy


Jonbo

Recommended Posts

Jonbo Apprentice
EVERETT, Wash. -- When it comes to candy, Washington will soon be a state of the taxed and taxed-nots.

Come June 1, the state will begin adding sales tax onto the price of gum and most but not all candy products.

If you've got a sweet tooth, you need a spreadsheet to figure out whether your favorite goodie is about to get more expensive.

For example, Three Musketeers will be taxed but Milky Way will not.

Starburst, Gummi Bears and M&Ms? Yes. Nestle's Crunch and Twizzlers? No.

How will you and retailers know which is which?

The state Department of Revenue has posted a list online of nearly 3,000 items that will be subject to tax ranging from coffee flavored hard candies to Wrigley's Winterfresh chewing gum. You'll find another 263 items that are not.

What's the difference? Basically, flour. If the candy you like is prepared with flour it will not be subject to sales tax.

Candy subject to the tax can be made with "sugar, honey, or other natural or artificial sweeteners combined with chocolate, fruits, nuts, or other ingredients or flavorings and formed into bars, drops, or pieces," according to information from the Department of Revenue.

Any product that lists flour as an ingredient on the nutritional facts label is not taxable as candy, the agency points out. Flour is "made from grain such as wheat, rice, corn, rye, oats, and barley."

Why is the state taxing candy? With a $2.8 billion deficit, lawmakers decided to fill part of the hole and preserve funding for some public health, education and human service programs by raising taxes.

Majority Democrats approved a package of increases to bring in $800 million. The first of the increases, including a higher tax on cigarettes, took effect May 1.

Applying sales tax to candy and gum will generate about $30 million in new revenues for this budget. Candy makers in Washington can receive a tax credit of $1,000 for each worker retained for a calendar year to help offset a potential decline in sales as a result.

This isn't the end of higher taxes on consumer products.

Also starting June 1, sales tax will be applied to bottled water and the tax on barrels of mass-marketed beer will rise which could push the price of six-packs higher. On July 1, a tax on soda pop will kick in.

Open Original Shared Link

I'm disgusted by this honestly. If all candy companies have to do is add a little flour to the mix and then it's exempt from sales tax, you know they will it it all across the country to save money instead of just Washington state only. I just hope this doesn't start a horrible trend for all Celiac's who grow used to knowing what candy is safe.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

What a truly revolting, and idiotic, development. Discrimination against celiacs by the State of Washington - only celiacs have to pay tax on their candy :unsure:

Jestgar Rising Star

I wrote to my local reps

Open Original Shared Link

WheatChef Apprentice

Good to know that the leaders in one of the "progressive" states are just as dumb as those we have in the south. Guess they've never heard that flour has a higher GI than sugar and honey. "It's made from a grain, how could that be bad for you??"

Jestgar Rising Star

This is the response from my rep

I agree with you completely. We had to use the rules defining "candy" that were promulgated under a national agreement on sales tax. Things that contain "wheat" could be construed to be cereal or cookies, etc.

I'm guessing the rules were put in place due to lobbying at the federal level by the cookie and cereal industry, to confuse the situation! Our state negotiators are supposed to be working on fixing those rules to better define candy. Ideally, we wouldn't be using this tax without a fix to the definition, but that's the origin of the confusion.

It's ultimately a federal thing....

kareng Grand Master

I just banged my head on my desk! That's all I can do right now. Crazy!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to Charlie1946's topic in Related Issues & Disorders
      40

      Severe severe mouth pain

    2. - knitty kitty replied to Charlie1946's topic in Related Issues & Disorders
      40

      Severe severe mouth pain

    3. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      1

      New issue

    4. - knitty kitty replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Blood Test for Celiac wheat type matters?

    5. - trents replied to Charlie1946's topic in Related Issues & Disorders
      40

      Severe severe mouth pain

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,085
    • Most Online (within 30 mins)
      7,748

    kk007
    Newest Member
    kk007
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • cristiana
      I agree.  If someone has Barrett's Esophagus, at least here in the UK, as I understand it under normal circumstances a PPI needs to be taken long term (or similar medication).  I have two friends with this.  The PPI it does have side effects but they still have to take it.  
    • knitty kitty
      Do talk to your doctor about making changes to your medication.    I'm not a medical doctor.   I'm a microbiologist.  I studied nutrition before switching to microbiology because I was curious what vitamins were doing inside the body. I would hate to give advice that jeopardizes your health, so do discuss things with your doctor.   
    • knitty kitty
      @Jmartes71, Sorry you've been feeling so poorly.   Are you taking any medication to treat the SIBO?   Are you taking any Benfotiamine?  Benfotiamine will help get control of the SIBO.  Thiamine deficiency has symptoms in common with MS. Have you had your gas appliances checked for gas leaks and exhaust fume leaks?  Carbon Monoxide poisoning can cause the same symptoms as the flu and glutening.  Doctors have to check venous blood (not arterial) for carbon monoxide.  Are other inhabitants sick, or just you?  Do they leave the house and get fresh air which relieves their symptoms?  
    • knitty kitty
      European wheat is often a "soft wheat" variety which contains less gluten than "hard wheat" varieties found in the States.   In European countries, different cooking methods and longer  fermentation (rising or proofing) times allow for further breakdown of gluten peptides. Wheat in the States is a blend of hard and soft wheat.  Gluten content can vary according to where the wheat was grown, growing conditions, when harvested, and local preference, so a blend of both hard and soft wheat is used to make a uniform product.   I moved around quite a bit as a child in a military family.  I had different reactions to gluten in different areas of the country every time we moved.  I believe some wheat breeds and blends are able to provoke a worse immune response than others.   Since European soft wheat doesn't contain as much gluten as American wheat, you may try increasing your intake of your soft wheat products.  A minimum of ten grams of gluten is required to get a sufficient immunological response so that the anti-gluten antibodies leave the intestines and enter the bloodstream where they can be measured by the tTg IgA test.  Your whole wheat bread may only have a gram of gluten per slice, so be prepared...  
    • trents
      From my own experience and that of others who have tried to discontinue PPI use, I think your taper down plan is much too aggressive. It took me months of very incremental tapering to get to the point where I felt I was succeeding and even then I had to rely some days on TUMS to squelch flareups. After about a year I felt I had finally won the battle. Rebound is real. If I were you I would aim at cutting back in weekly increments for two weeks at a time rather than daily increments. So, for instance, if you have been taking 2x20mg per day, the first week cut that down to 2x20mg for six days and 1x20 mg for the other day. Do that for two weeks and then cut down to 2x20mg for five days and 1x20 for two days. On the third week, go 20x2 for four days and 20x1 for 3 days. Give yourself a week to adjust for the reduced dosage rather than reducing it more each week. I hope this makes sense. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.