Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Am I Reading This Right?

Swimmr

Recommended Posts

Swimmr Contributor
Swimmr
Posted

Ok ya'll...

Positive for the gene...it's now official.

laugh.gifbiggrin.gif

It's a good thing because I know a lot of my issues are surrounded by the presence of Celiac.

I'm going to try and read this as best I can...

Thyroglobulin Antibody 308.1 0.0 - 60.0 U/mL

------

IgM was 10 with <10 being negative

IgA was 23 with >13 being positive

HLA-DQ2 Positive

HLA-DQ8 Negative

I don't quite understand the IgA and IgM and where the heck do I find the IgG?? I see that a lot of other tests call for IgA and IgM and IgG and has nothing to do with Celiac, and I am kind of confused. However, I know I have Celiac...as confirmed by both the nurse and the neurologist.

I'm also low on Protein S, Vitamin D, and Iodine. My CBC was not done showing lipids and all that jazz. It would have been nice to compare from a year ago. But oh well. My Vitamin D levels are better because before I remember distinctly being deficient.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


WheatChef Apprentice
WheatChef
Posted

Ok ya'll...

Positive for the gene...it's now official.

laugh.gifbiggrin.gif

It's a good thing because I know a lot of my issues are surrounded by the presence of Celiac.

I'm going to try and read this as best I can...

Thyroglobulin Antibody 308.1 0.0 - 60.0 U/mL

------

IgM was 10 with <10 being negative

IgA was 23 with >13 being positive

HLA-DQ2 Positive

HLA-DQ8 Negative

I don't quite understand the IgA and IgM and where the heck do I find the IgG?? I see that a lot of other tests call for IgA and IgM and IgG and has nothing to do with Celiac, and I am kind of confused. However, I know I have Celiac...as confirmed by both the nurse and the neurologist.

I'm also low on Protein S, Vitamin D, and Iodine. My CBC was not done showing lipids and all that jazz. It would have been nice to compare from a year ago. But oh well. My Vitamin D levels are better because before I remember distinctly being deficient.

The IgA and IgM were testing gliadin antibodies, technically they could be for anything if it's not listed? The IgA is mainly a mucous based immune system response (anything that comes in through your lungs or stomach). IgM is kinda like your bodies introductory response to a pathogen, it shows up upon the first few exposures and once your body's response to the pathogen (or perceived pathogen) matures you get the IgG response. because of this IgM is useful if you are only just now first experiencing a reaction to a compound but as your exposure continues the IgM response becomes muted.

DonaldandAlanda Evans Apprentice
DonaldandAlanda Evans
Posted

I was taught that the thyroglobulin antibody test, is a tumor marker for the thyroid. Why did your doctor order this test?

Skylark Collaborator
Skylark
Posted

I was taught that the thyroglobulin antibody test, is a tumor marker for the thyroid. Why did your doctor order this test?

It's a marker for lots of conditions, including Graves' Disease, Hashimoto's Thyroiditis, hypothyroidism, or rarely thyroid tumors. When I came up over 200 for anti-thyroglobulin after lifelong hypothyroidism my doctor was not concerned and diagnosed Hashimoto's.

Congrats on the gene test results. I'm thinking of getting them myself but I wonder what I'd change since I can't eat gluten no matter what.

ravenwoodglass Mentor
ravenwoodglass
Posted

Congrats on the gene test results. I'm thinking of getting them myself but I wonder what I'd change since I can't eat gluten no matter what.

Gene testing can turn up some interesting stuff. IMHO they should gene test all celiacs on diagnosis because there are more than just the two genes tested for that are associated with celiac. I am quite thankful that I didn't have gene tests done until 5 years after diagnosis since they would have diagnosed me with RA and I would likely be dead by now. In this country my gene is considered an RA gene but in other countries it is a celiac gene. I did have strong RA symptoms that resolved on the diet. Since many RA patients have IBS I have to wonder how many are actually celiac.

DonaldandAlanda Evans Apprentice
DonaldandAlanda Evans
Posted

It's a marker for lots of conditions, including Graves' Disease, Hashimoto's Thyroiditis, hypothyroidism, or rarely thyroid tumors. When I came up over 200 for anti-thyroglobulin after lifelong hypothyroidism my doctor was not concerned and diagnosed Hashimoto's.

Congrats on the gene test results. I'm thinking of getting them myself but I wonder what I'd change since I can't eat gluten no matter what.

Sorry, I was confusing the Thyroglobulin antibody test, and the Thyroglobulin test itself.......it's been a while since I thought that hard.

Bev111 Newbie
Bev111
Posted

You will not know if you have Celiac unless you have a biopsy of your stomach. If it comes back positive then you deal with it. You may have other issues. I showed my allergist my IG

tests and he said he didn't care what it said. Blood work and the biopsy was the only thing he wanted to see. I too have had all the tests in the book. It took 4 years of tests and finally the doctor had me take a biopsy. I used to say to people ' I definately know what I don't have'. Its taken 6 months to heal and now have 97%. Good Luck

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. sc'Que?
      - sc'Que? commented on Celiac.com Sponsor: Review's article in Product Reviews
      1

      Bold Taste, No Alcohol & Crafted to Remove Gluten: Daura Non-Alc Beer Takes Alcohol-Free Beer to the Next Level

      @Daura Damm: Can we get a gluten-free Imperial Oatmeal Stout, please? Please?!?
    2. Mari
      - Mari replied to Jmartes71's topic in Related Issues & Disorders
      21

      My only proof

      I think, after reading this, that you areso traumatized by not being able yo understand what your medical advisors have been what medical conditions are that you would like to find a group of people who also feel traumatized who would agree with you and also support you. You are on a crusade much as the way the US Cabinet official, the Health Director of...
    3. Jmartes71
      - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      21

      My only proof

      Thus has got to STOP , medical bit believing us! I literally went through 31 years thinking it was just a food allergy as its downplayed by medical if THEY weren't the ones who diagnosed us! Im positive for HLA-DQ2 which is first celiac patient per Iran and Turkey. Here in the States especially in Cali its why do you feel that way? Why do you think your celiac...
    4. knitty kitty
      - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      44

      Supplements for those Diagnosed with Celiac Disease

      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together. Our bodies can make Taurine from meats consumed. Our bodies cannot make Thiamine and must consume thiamine from food. Meat is the best source of B vitamins like Thiamine. Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine...
    5. knitty kitty
      - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      21

      My only proof

      @Jmartes71, I went to Doterra's site and had a look around. The Doterra TerraZyme supplement really jumped out at me. Since we, as Celiacs, often have digestive problems, I looked at the ingredients. The majority of the enzymes in this supplement are made using black mold, Aspergillus! Other enzymes are made by yeast Saccharomyces! Considering...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,545
    • Most Online (within 30 mins)
      7,748
    PatientOne
    Newest Member
    PatientOne
    Joined
  • Celiac.com Sponsor (A20):

  • Celiac.com Sponsor (A22):



  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Mari
      My only proof

      By Mari · Posted

      I think, after reading this, that you areso traumatized by not being able yo understand what your medical advisors have been  what medical conditions are that you would like to find a group of people who also feel traumatized who would agree with you and also support you. You are on a crusade much as the way the US Cabinet  official, the Health Director of our nation is in trying to change what he considers outdated and incorrect health advisories. He does not have the education, background or experience to be in the position he occupies and is not making beneficial decisions. That man suffered a terrible trauma early in his life when his father was assonated. We see now how he developed and worked himself into a powerful position.  Unless you are willing to take some advice or  are willing to use a few of the known methods of starting on a path to better health then not many of us on this Celiac Forum will be able to join you in a continuing series of complaints about medical advisors.    I am almost 90 years old. I am strictly gluten free. I use 2 herbs to help me stay as clear minded as possible. You are not wrong in complaining about medical practitioners. You might be more effective with a clearer mind, less anger and a more comfortable life if you would just try some of the suggestions offered by our fellow celiac volunteers.  
    • Jmartes71
      My only proof

      By Jmartes71 · Posted

      Thus has got to STOP , medical bit believing us! I literally went through 31 years thinking it was just a food allergy as its downplayed by medical if THEY weren't the ones who diagnosed us! Im positive for HLA-DQ2 which is first celiac patient per Iran and Turkey. Here in the States especially in Cali its why do you feel that way? Why do you think your celiac? Your not eating gluten so its something else.Medical caused me depression. I thought I was safe with my former pcp for 25 years considering i thought everything I went through and going through will be available when I get fired again for health. Health not write-ups my health always come back when you're better.Im not and being tossed away at no fault to my own other than shitty genes.I was denied disability because person said he didn't know how to classify me! I said Im celiac, i have ibs, hernia, sciatica, high blood pressure, in constant pain have skin and eye issues and menopause intensified everything. With that my celiac nightmare began to reprove my disregarded disease to a bunch of clowns who think they are my careteam when they said I didn't have...I feel Im still breathing so I can fight this so no body else has to deal with this nightmare. Starting over with " new care team" and waisting more time on why I think I am when diagnosed in 1994 before food eliminated from my diet. P.s everything i went through I did write to medical board, so pretty sure I will continue to have a hard time.
    • knitty kitty
      Supplements for those Diagnosed with Celiac Disease

      By knitty kitty · Posted

      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together.  Our bodies can make Taurine from meats consumed.  Our bodies cannot make Thiamine and must consume thiamine from food.  Meat is the best source of B vitamins like Thiamine.   Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine.  Seaweed is the best vegetarian source of taurine. Vegetarians may not consume sufficient Thiamine since few veggies are good sources.  Whole grains, legumes, and nuts and seeds contain thiamine.  Many of these sources can be hard to digest and absorb for people with Celiac disease.   You may find taking the forms of thiamine called Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and a B Complex will give the benefits you're looking for better than taurine alone.  
    • knitty kitty
      My only proof

      By knitty kitty · Posted

      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      Are Lindt chocolate balls gluten free?

      By RUKen · Posted

      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.