Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

2 1/2 Year Old Who Can't Walk.... Wondering If It Is Gulten Ataxia


CorbinsMommy

Recommended Posts

CorbinsMommy Newbie

Hello everyone,

I'm new here... trying to find an answer as to why my toddler can't walk. Here's the story:

He is 2 1/2. His first year of life was perfectly normal... all milestones (rolling over, sitting up, crawling, pulling to stand at furniture) were all right on track or early. When he was 13, almost 14 months old he got really sick with a temp of at least 105... ER diagnosed him with Pneumonia.

Well, by 15 months he was still not walking but doing everything that a baby would be doing right before they would walk so we thought nothing was wrong and that he was just a late walker...

At 18 months old I start really getting worried... stupid pediatrician said "oh he is still in the normal range" and did NOTHING.

At 2 1/2 he still can not walk (or even stand) unassisted. He can pull himself to a stand at furniture, cruse furniture, walk with a walker or if some one is holding his hands... he just does not have the balance or coordination to stand and walk alone.

He had an MRI done last week that showed his cerebellum has atrophied. Well that explained his inability to walk and also his severe speech delay but what would cause his cerebellum to atrophy???

The Neurologist has ordered some blood and urine tests, but so far most have come back normal.

I came across information about gluten ataxia the other day when doing research online about cerebellum atrophy. When I asked the neurologist about testing for gluten sensitivity or intolerance she told me that it is a digestive disease and that since he does not have diarrhea or constipation that is not what is causing his problem. I can't believe that a specialist would not know about a condition (even if it IS rare).

So my question is: could a gluten sensitivity be causing my sons disabilities??

Thanks in advance for any help!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Skylark Collaborator

You might try writing the corresponding author on this research paper as to whether it's possible. He is a world expert on gluten ataxia.

Open Original Shared Link

The other obvious thing is to take your son off gluten and see if he improves. I think there are problems getting accurate anti-gliadin blood tests in kids under 5, so even if you can get your neurologist to have him tested it may come back as a false negative.

CorbinsMommy Newbie

The other obvious thing is to take your son off gluten and see if he improves. I think there are problems getting accurate anti-gliadin blood tests in kids under 5, so even if you can get your neurologist to have him tested it may come back as a false negative.

Oh yeah, I forgot to mention that... I have had him off gluten since Monday (5/17/10). Have not really seen any results so far but we will see. Thanks for the link!

vbecton Explorer

I'm so sorry to hear about your son's difficulties. You are doing great things by advocating for your son. I can't comment on the gluten ataxia, but my son was gravely ill with Pertussis 2 years ago and subsequently suffered several strokes. He was 11 then. He stopped speaking for 6 weeks and I was told over and over that it was just a severe case of whooping cough and he would recover. He couldn't remember what the dishwasher was, that we had a garden, that the animals required food, he seemed lost in his own house, and it was all very bizarre. After 1 year of continued rejection from the doctors that he was "fine" and just needed more time to heal, I parked him in the hospital and refused to leave until we found out what was wrong. I probably came across as a lunatic, but when you have a child who is completely normal and then regresses, or stops progressing, there IS a problem. Do whatever it takes to get your son the right help and if one doctor won't listen, just walk on to the next one. I literally carried a phone book with me in the car, so when one doctor wouldn't investigate, we'd walk back to car and immediately make an appointment with another doctor.

We finally got my son straightened out mentally with lots of therapy, and, luckily today he is back on track (2 yrs later). However, we are just now in the throws of gluten intolerance and celiac diagnosis' so now I feel like we have some real answers as to what transpired 2 yrs ago. There seems to be lots of connections with strokes and celiac, plus other brain issues (including atrophy). Who knew that celiac could be the root cause of so much turmoil! I wish you luck in your journey and stick with the gluten diet for your son. He will benefit regardless of his diagnosis!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,821
    • Most Online (within 30 mins)
      7,748

    Me,Sue
    Newest Member
    Me,Sue
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • sleuth
      @fatjacksonthecat I have been doing some digging about the topic of nicotine and celiac.  I came across many studies that showed that the nicotine patch helped many with long covid and chronic fatigue syndrome.  I have a son who was diagnosed with celiac and his symptoms are severe when he is glutened.  He shows a lot of neurological inflammation and suffered with fatigue, brain fog, depression, anxiety and insomnia. There have been studies revealing that nicotine smoke actually masking celiac symptoms.  I also read that microdosing with a nictoine patch prevents one from addiction.  We are currently trying this out and so far it has lifted the brain fog and helped with anxiety and mood.  One of the studies I have read showed that it's not so much the dose, but the length of time a person is on the patch that showed improvements.  Many showed significant improvement as early as week 3 and continued through week 12.  We are taking 3 day breaks in between to make sure we don't down regulate the nicotine receptors.   How have things been for you?  Are you still chewing nicotine gum?  Perhaps, try the patch?  And how long did it take to ease up on your symptoms when glutened?
    • cristiana
      Hi @KathyR37 and a very warm welcome here.  I am so very sorry that you are going through all of this. I just wanted to check, have you ever been tested for any other gastrointestinal conditions? Cristiana  
    • trents
      @KathyR37, I would suspect that in addition to gluten intolerance, you have other food intolerances/sensitivities. This is very common in the celiac community. The most common offenders are oats, dairy, soy, corn and eggs with dairy and oats being the big two. Have you considered this? Have you tried keeping a food diary to detect patterns?
    • Theresa2407
      thank you for your advice.   I have always taken them and I use Stonehedge because they are in a glass bottle, but don't have to be refrigerated.  I also like they are 3rd party tested and state gluten free. But you never know if something better has come alone over the years.
    • KathyR37
      Thank you for your response. I have already learned about the info you sent but i appreciate your effort. I am the only one in my family cursed by this disease. I have to cook for them too. I make sure that my utensils are free of gluten and clean after using them for other food. I use non-porous pots and pans and  gloves when cooking for them. One huge problem I have is a gag reflex out of this world and if something doesn't taste good it is not going down. Most commercially made breads and such taste like old cardboard.Pastas are about the same. I did find one flour that I like and use it regularly, but it is so expensive! All gluten free food is way more expensive. I only eat twice a day because I cannot afford to buy all that. We live on a very low income so my food purchases are quite limited.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.