Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Burt's Bees An Unfriendly Gluten Free Company.


thaichicken

Recommended Posts

thaichicken Newbie

I recently emailed a customer service representative from Burt's Bees. I simply asked if the vitamin E in their Almond Milk Beeswax Hand Creme was derived from a wheat source? I sent the same exact question to Alba Botanica and they promptly responded yes their vitamin E is derived from a wheat source. I guess Alba Botanica has a better understanding of people with certain allergy sensitivities. I going to return ALL the Burt's Bees products I just purchase from Whole Foods. Burt's Bees just lost out on a potential loyal customer. My question is doesn't a company have an obligation to disclose all ingredients in their products? If it's one of the top 8 allergens and has the potential to make people really sick.

Milk

Eggs

Peanuts

Tree nuts (such as almonds, cashews, walnuts)

Fish (such as bass, cod, flounder)

Shellfish (such as crab, lobster, shrimp)

Soy

Wheat

May 21, 2010

Las Vegas, NV

Reference Number: 6180819

Dear Miss M,

Thank you for contacting us about Burt's Bees Hand Creme - Almond Milk Beeswax.

As is the case with many companies, the specific ingredients of our formula are proprietary.

I am sorry I couldn't be more helpful. Again, thank you for contacting us.

Sincerely,

Elaine Newbie

Consumer Response Representative

Consumer Services

Please be sure to visit us at www.burtsbees.com and click on "The Hive" option to sign up for our email newsletter.

To let us know what you think about your experience emailing our company, please click on the following link to complete an online satisfaction survey.

Open Original Shared Link

If you have additional questions or comments, please click here to respond to this email.

Thanks in advance to anyone who response to this question.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

It's a shame--Burt's Bees used to be very helpful before it was bought out by Clorox. I recently returned a shampoo and conditioner, the same variety I'd been using for years, because when I got home I noticed they had changed the formula and substituted "fragrance" for the natural oils they had used previously.

(I happen to also be sensitive to perfumes/fragrances)

thaichicken Newbie

It's a shame--Burt's Bees used to be very helpful before it was bought out by Clorox. I recently returned a shampoo and conditioner, the same variety I'd been using for years, because when I got home I noticed they had changed the formula and substituted "fragrance" for the natural oils they had used previously.

(I happen to also be sensitive to perfumes/fragrances)

It sucks I've heard so many good things about this company. Since the take over it's gone downhill. Yeah, I try to stay away from perfumes/fragrances as much as possible too. I also try to avoid chemicals like parabens, SLS and any carcinogens. Which is such a challenge it doesn't leave me with many options. Right now I'm trying to detoxify my body from the hand cream incident so I'm restricted to a few unscented items until I clear up again.

celiac-mommy Collaborator

That bites!

kayo Explorer
Burt's Bees used to be very helpful before it was bought out by Clorox.

I didn't realize they had been bought. This explains the change in ingredients. All of a sudden their products starting having soy. I had to return shampoo and conditioner I bought that previously were safe. I have one treasured lip balm that I'm savouring since it predates the change.

mushroom Proficient

It doesn't take much to ruin a great company! :(

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to Charlie1946's topic in Related Issues & Disorders
      40

      Severe severe mouth pain

    2. - knitty kitty replied to Charlie1946's topic in Related Issues & Disorders
      40

      Severe severe mouth pain

    3. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      1

      New issue

    4. - knitty kitty replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Blood Test for Celiac wheat type matters?

    5. - trents replied to Charlie1946's topic in Related Issues & Disorders
      40

      Severe severe mouth pain

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,085
    • Most Online (within 30 mins)
      7,748

    kk007
    Newest Member
    kk007
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • cristiana
      I agree.  If someone has Barrett's Esophagus, at least here in the UK, as I understand it under normal circumstances a PPI needs to be taken long term (or similar medication).  I have two friends with this.  The PPI it does have side effects but they still have to take it.  
    • knitty kitty
      Do talk to your doctor about making changes to your medication.    I'm not a medical doctor.   I'm a microbiologist.  I studied nutrition before switching to microbiology because I was curious what vitamins were doing inside the body. I would hate to give advice that jeopardizes your health, so do discuss things with your doctor.   
    • knitty kitty
      @Jmartes71, Sorry you've been feeling so poorly.   Are you taking any medication to treat the SIBO?   Are you taking any Benfotiamine?  Benfotiamine will help get control of the SIBO.  Thiamine deficiency has symptoms in common with MS. Have you had your gas appliances checked for gas leaks and exhaust fume leaks?  Carbon Monoxide poisoning can cause the same symptoms as the flu and glutening.  Doctors have to check venous blood (not arterial) for carbon monoxide.  Are other inhabitants sick, or just you?  Do they leave the house and get fresh air which relieves their symptoms?  
    • knitty kitty
      European wheat is often a "soft wheat" variety which contains less gluten than "hard wheat" varieties found in the States.   In European countries, different cooking methods and longer  fermentation (rising or proofing) times allow for further breakdown of gluten peptides. Wheat in the States is a blend of hard and soft wheat.  Gluten content can vary according to where the wheat was grown, growing conditions, when harvested, and local preference, so a blend of both hard and soft wheat is used to make a uniform product.   I moved around quite a bit as a child in a military family.  I had different reactions to gluten in different areas of the country every time we moved.  I believe some wheat breeds and blends are able to provoke a worse immune response than others.   Since European soft wheat doesn't contain as much gluten as American wheat, you may try increasing your intake of your soft wheat products.  A minimum of ten grams of gluten is required to get a sufficient immunological response so that the anti-gluten antibodies leave the intestines and enter the bloodstream where they can be measured by the tTg IgA test.  Your whole wheat bread may only have a gram of gluten per slice, so be prepared...  
    • trents
      From my own experience and that of others who have tried to discontinue PPI use, I think your taper down plan is much too aggressive. It took me months of very incremental tapering to get to the point where I felt I was succeeding and even then I had to rely some days on TUMS to squelch flareups. After about a year I felt I had finally won the battle. Rebound is real. If I were you I would aim at cutting back in weekly increments for two weeks at a time rather than daily increments. So, for instance, if you have been taking 2x20mg per day, the first week cut that down to 2x20mg for six days and 1x20 mg for the other day. Do that for two weeks and then cut down to 2x20mg for five days and 1x20 for two days. On the third week, go 20x2 for four days and 20x1 for 3 days. Give yourself a week to adjust for the reduced dosage rather than reducing it more each week. I hope this makes sense. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.