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Seasonal Allergies

AmandaD

By AmandaD
in Coping with Celiac Disease

Recommended Posts

AmandaD Community Regular
AmandaD
Posted

Hi guys -

AmandaD here. So summer is just starting here up north and I'm starting to feel my seasonal allergies coming on. Anyone get this around this time of year - feeling run down, nasal drip, tired, etc.? Do you recommend any type of otc allergy medicine that's safe for celiacs?

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jerseyangel Proficient
jerseyangel
Posted

Hi guys -

AmandaD here. So summer is just starting here up north and I'm starting to feel my seasonal allergies coming on. Anyone get this around this time of year - feeling run down, nasal drip, tired, etc.? Do you recommend any type of otc allergy medicine that's safe for celiacs?

Hi Amanda--I use Claritin.

sunnybabi1986 Contributor
sunnybabi1986
Posted

I use the equate brand for Claritin. I called the company and they assured me it is gluten free. Although, I do recommend calling every couple months or so to make sure they don't change the ingredients.

Looking for answers Contributor
Looking for answers
Posted

Netti pot with warm salt water will clear and sooth your sinuses.

Also, consider giving up dairy if you consume it, works wonders during allergy season. Hope you feel better soon!

CaraLouise Explorer
CaraLouise
Posted

Zyrtec is also gluten free. Good luck! Hope you find relief soon! :rolleyes:

AmandaD Community Regular
AmandaD
Posted
  • Author

Thanks guys! Bought some claritin last night - and will get zyrtec for back up :o).

kayo Explorer
kayo
Posted

I've tried Claritin, Zyrtec and Alavert. Alavert is my favorite. It works without drying me out like the Zyrtec does. I keep some Zyrtek in the cupboard for those really bad days but for the most part Alavert is my allergy med of choice. Claritin doesn't work for me at all. It's as if I've taken nothing at all. The netti pot works really well too but it makes me gag which I hate. I also like making a hot cup of tea or coffee and holding it just below my nose and eyes and let the steam work some magic.

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i-geek Rookie
i-geek
Posted

I like Alavert. Added bonus: the quick-dissolve tabs are also lactose-free, for those of us with lactose intolerance. (The generic ones have lactose as a binding agent.)

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    • catnapt
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By catnapt · Posted

      If lectins were my problem, I would react to wheat germ (the highest source of wheat lectins) and beans. I don't. I only react to bread and pasta, which are the highest sources of gluten. Therefore, my issue is wheat-specific (Gluten/ATIs), not a general lectin issue.   I have eaten a supposedly high lectin diet (I say supposedly because lectin content in these foods is greatly reduced by proper cooking and I eat very few of those foods raw, and even then, rarely!!) for years. My health has improved greatly on my whole foods plant forward diet. I have asked all my drs and a registered dietician about my diet, asked if eating such a high amnt of fiber might interfere with the digestion of any other nutrients and the answer has always been NO.     while doing the gluten challenge I did not eat ANY wheat germ (since it doesn't have hardly any gluten, and I was too sick from the bread and pasta to want to eat much anyway) I will NOT put that poison in my body again. That was a horrific experience and if this is what most celiac patients have to deal with, I am very sorry for them I don't care if I have celiac or NCGS I won't intentionally cause myself that much pain and suffering it's not worth it.  
    • knitty kitty
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By knitty kitty · Posted

      @catnapt,  Wheat germ contains high amounts of lectins which are really hard to digest and can be irritating to the digestive tract.  They can stimulate IgG antibody production as your blood test shows.   Even beans have lectins.  You've simply eaten too many lectins and irritated your digestive tract.   You may want to allow your digestive tract to rest for a week, then start on gluten in "normal" food, not in concentrated vital wheat gluten. This explains it well: Lectins, agglutinins, and their roles in autoimmune reactivities https://pubmed.ncbi.nlm.nih.gov/25599185/
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    • catnapt
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By catnapt · Posted

      good luck! vital wheat gluten made me violently ill. I will touch the stuff ever again.  
    • catnapt
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By catnapt · Posted

      I wouldn't consider this lucky. I can NOT tolerate the symptoms. And I googled it and I was not even getting 10 grams of gluten per day and I was extremely ill. They'd have to put me in the hospital. I'm not kidding.   I will have my first appt with a GI dr on March 4th   I will not eat gluten again - at least not on purpose   they are going to have to come up with a test that doesn't require it. 
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