Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Igg Negative Advise Please


bekkaz

Recommended Posts

bekkaz Apprentice

I just got back the test results that my nautropath did for IGG after waiting 3 weeks. They came back negative. I am floored I would have bet money that I have a food allergy. My stomach gets extreamly bloated, I have been told I have IBS, I have also had several woman type issue's going on. I have been to several gynocologists who have now referred me to a urologist to talk to me about possibly have IC. Intersticial Cystitis. I have been getting flare up type situations, and bladder pains. My nautropath is saying most all people with IC have a food allergy/intolerance related. Yet my test came back negative. After reading today I see that the IGG is not the test that can tell about celiac. Is it possibly to have a negative igg test and still have a wheat intolerance or celiac? I am very strongly thinking about cutting it out for the next one to two week and see how it goes. Any suggestions, thoughts, advice would be GREATLY appreciated.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



WheatChef Apprentice

It's definitely possible. The blood tests can only really tell you if you have a problem, they can't tell you that you don't have a problem.

bekkaz Apprentice

It's definitely possible. The blood tests can only really tell you if you have a problem, they can't tell you that you don't have a problem.

I don't understand what you mean. They can tell me if I have a problem but not if I don't? So if they showed no positive results for anything does that mean I might not have a glueten intolerance?

psawyer Proficient

False positives are quite rare, but false negatives are fairly common. Also, the blood test is for antibodies, so it can not detect non-celiac gluten intolerance.

GlutenFreeManna Rising Star

As a PP said false negative test results are common. There are many people here that had negative test results, but had huge differences in health when going gluten free. Sometimes the only way to find out is to try the diet. If your symptoms go away, you have your answer. Just know that if you do go gluten free and feel better, then want further testing (like a biopsy) to confirm, you will have to go back to eating gluten to have a chance at get positive test results. Also, many people have to cut out dairy and soy as well (other foods also but these seem to be the most common). You might try a trial two week diet with no gluten, soy or dairy and see how you feel. Then add one thing back for a day and see if you have symptoms. I will warn you, though I felt worse the first week, but I stuck to it and felt better than I had felt in years after two weeks.

bekkaz Apprentice

As a PP said false negative test results are common. There are many people here that had negative test results, but had huge differences in health when going gluten free. Sometimes the only way to find out is to try the diet. If your symptoms go away, you have your answer. Just know that if you do go gluten free and feel better, then want further testing (like a biopsy) to confirm, you will have to go back to eating gluten to have a chance at get positive test results. Also, many people have to cut out dairy and soy as well (other foods also but these seem to be the most common). You might try a trial two week diet with no gluten, soy or dairy and see how you feel. Then add one thing back for a day and see if you have symptoms. I will warn you, though I felt worse the first week, but I stuck to it and felt better than I had felt in years after two weeks.

Thank you! I do think this is what I will try. I have a friend who's little girl is having so many issues and they have went glueten free and gave her rice milk. She's doing so much better.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,141
    • Most Online (within 30 mins)
      7,748

    smkatin
    Newest Member
    smkatin
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      My migraines generally have their onset during the early morning hours as well. Presently, I am under siege with them, having headaches all but two days so far this month. I have looked at all the things reported to be common triggers (foods, sleep patterns, weather patterns, stress, etc.). Every time I think I start to see a pattern it proves not to pan out in the long run. I'm not sure it's any one thing but may, instead, be a combination of things that coalesce at certain times. It's very frustrating. The medication (sumatriptan or "Imatrix") is effective and is the only thing that will quell the pain. NSAIDs, Tylenol, even hydrocodone doesn't touch it. But they only give you 9 does of sumatriptan a month. And it doesn't help that medical science doesn't really know what causes migraines. They know some things about it but the root cause is still a mystery.
    • Scott Adams
      These are labeled gluten-free: https://www.amazon.com/Corn-Husks-Tamales-Authentic-Flavorful/dp/B01MDSHUTM/
    • Wheatwacked
      Just a gluten free diet is not enough.  Now you have to identify and replenish your malnutrition.  Celiac disease is co-morbid with malabsorption syndrome.  Low vitamin D, Low Thiamine caused Gastointeston Beriberi, low choline, low iodine are common the general population, and in newly diagnosed Celiacs in the western culture its is more likely.  It takes time to heal and you need to focus on vitamins and minerals.  Gluten free foods are not fortified like regular processed foods.  
    • Sarah Grace
      Dear Kitty Since March I have been following your recommendations regarding vitamins to assist with various issues that I have been experiencing.  To recap, I am aged 68 and was late diagnosed with Celiac about 12 years ago.  I had been experiencing terrible early morning headaches which I had self diagnosed as hypoglycaemia.  I also mentioned that I had issues with insomnia, vertigo and brain fog.   It's now one year since I started on the Benfotiamine 600 mg/day.  I am still experiencing the hypoglycaemia and it's not really possible to say for sure whether the Benfotiamine is helpful.  In March this year, I added B-Complex Thiamine Hydrochloride and Magnesium L-Threonate on a daily basis, and I am now confident to report that the insomnia and vertigo and brain fog have all improved!!  So, very many thanks for your very helpful advice. I am now less confident that the early morning headaches are caused by hypoglycaemia, as even foods with a zero a GI rating (cheese, nuts, etc) can cause really server headaches, which sometimes require migraine medication in order to get rid off.  If you are able to suggest any other treatment I would definitely give it a try, as these headaches are a terrible burden.  Doctors in the UK have very limited knowledge concerning dietary issues, and I do not know how to get reliable advice from them. Best regards,
    • knitty kitty
      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.