Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Companies/products Do You Absolutely Trust?

DaffodElle

Recommended Posts

DaffodElle Newbie
DaffodElle
Posted

As much as I get on here to see whether others have had problems with the same products, I sometimes find myself getting tired of adding to the seemingly endless list of processed products that have caused a gluten reaction for me.

I've been at this three years now. I've only recently gotten to the point where I'm eating very, very little processed food (and slowly feeling better). It is very obvious, then, when I do react. Unfortunately, this has caused me to cut out some products I previously trusted implicitly.

So, I'm trying to think positively and make a list of the foods I KNOW without a doubt are ok for me. My go-to foods when I'm feeling yucky and need to reboot.

I think this could be helpful for those of us who are super sensitive to CC. I actually thought the whole CC thing was a myth for awhile, that those people were crazy... Now I've crossed over, and I'm hoping we can all help each other with CC-sensitive suggestions in one place!

My top few:

1. Larabars

2. Tinkyada pasta

3. Stonyfield Farm yogurt (at least the plain for sure)

Anyone else want to join in?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lucia Enthusiast
lucia
Posted

My top few:

1. Larabars

2. Tinkyada pasta

3. Stonyfield Farm yogurt (at least the plain for sure)

Anyone else want to join in?

Sorry, but can you clarify: is this a list of foods that are safe? Or, is it a list of foods that sometimes have made some people sick?

piglips82 Rookie
piglips82
Posted

Sorry, but can you clarify: is this a list of foods that are safe? Or, is it a list of foods that sometimes have made some people sick?

That looks like a safe list. I like Ians as well for my kids. Also Gluten Free Pantry is also really good for pie crust and breads!

DaffodElle Newbie
DaffodElle
Posted
  • Author

Yep, a safe list.

ciavyn Contributor
ciavyn
Posted

I second your list. :) I also really like Pamela's and haven't had any issues.

ianm Apprentice
ianm
Posted

I have always had good luck with Kroger brand food.

JNBunnie1 Community Regular
JNBunnie1
Posted

For me, the obvious ones- Glutino, Kinnikinnick, Enjoy Life, Schar.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


OptimisticMom42 Apprentice
OptimisticMom42
Posted

Spartan store brand canned fruit and veggies, they keep costs down by limiting the number of ingredients. When I'm to sick to think and cook, I eat them cold from the can.

jerseyangel Proficient
jerseyangel
Posted

The usual suspects: Enjoy Life, Gluten Free Pantry, Glutino, Cause You're Special, Lara Bars

my.oh.my Newbie
my.oh.my
Posted

The brand I trust is Katz Gluten Free since they are a dedicated Gluten Free, Nut Free, and DAiry Free facility. Along with that, their ingredients are so easy to understand and know what you're eating.

gefen Newbie
gefen
Posted

The brand I trust is Katz Gluten Free since they are a dedicated Gluten Free, Nut Free, and DAiry Free facility. Along with that, their ingredients are so easy to understand and know what you're eating.

Totaly agree: katz is approved by the GIG and is kosher so people our checking out their facility and i have been using them for 2 years and doing graet

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Florence Lillian
      - Florence Lillian replied to lmemsm's topic in Gluten-Free Recipes & Cooking Tips
      11

      gluten free cookie recipes

      Peanut Butter cookies - on the crisp side. approx 20 smallish cookies 1 C plus 2 tblsp rounded. 'natural' peanut butter ( the kind you have to stir to blend the PB & oils).... I know, it's a pain!! 1/2 c granulated sugar ....plus 2 tblsp dark brown sugar 1/4 c olive oil... plus 1 tblsp 1 large egg .....and 1 tsp vanilla ...
    2. lmemsm
      - lmemsm replied to lmemsm's topic in Gluten-Free Recipes & Cooking Tips
      11

      gluten free cookie recipes

      I know it's after the holidays, but it would still be fun to do a cookie recipe exchange on this forum.
    3. Sheila G.
      - Sheila G. replied to Sheila G.'s topic in Related Issues & Disorders
      7

      No red meat

      I did talk to the nurse and she asked who told me no red meat. I explained the person who called with the results of my blood work. That was last week. She told me the doctor was on vacation and would be back this week and she would talk to him and have someone call me this week. I have not received a call yet. I will call them back Monday as a reminder...
    4. Aretaeus Cappadocia
      - Aretaeus Cappadocia replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications
      13

      Finding gluten free ingredients

      I shop a fair bit with Azure Standard. I bought Teff flour there and like it. they have a lot of items on your list but probably no soy flour, at least not by that name. https://www.azurestandard.com/shop/product/food/flour/teff/brown/teff-flour-brown-unifine-gluten-free/11211?package=FL294 As mentioned in another answer, Palouse is a high quality...
    5. Aretaeus Cappadocia
      - Aretaeus Cappadocia replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications
      13

      Finding gluten free ingredients

      fwiw, I add nutritional yeast to some of my recipes. since going gluten free I eat almost no processed foods but I imagine you could sprinkle yeast on top.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,906
    • Most Online (within 30 mins)
      7,748
    LisaH71
    Newest Member
    LisaH71
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Florence Lillian
      gluten free cookie recipes

      By Florence Lillian · Posted

      Peanut Butter cookies - on the crisp side.   approx 20 smallish cookies  1 C  plus 2 tblsp rounded. 'natural' peanut butter ( the kind you have to stir to blend the PB & oils)....  I know, it's a pain!! 1/2 c granulated sugar ....plus 2 tblsp dark brown sugar 1/4 c olive oil... plus 1 tblsp 1 large egg .....and 1 tsp vanilla 2 tsp cinnamon - optional but is yummy with the PB mix the above.  In another bowl mix the following dry ingredients: 1 cup brown rice flour  ( I use this  flour as it leaves no yucky after taste in my cookies & lb cakes..... and coffee cake, I buy it at the "Bulk Barn" here in Canada....... states side try health food stores??? I'm not sure where you can buy bulk food that also carries gluten free flours. 1/2 tsp baking soda.....1/4 tsp salt   (I use the pink sea salt) Mix well or sift, then mix with wet ingredients. heat oven to 350f, line baking sheet with parchment paper. Roll about 2 tblsp dough between your hands, place on cookie sheet and press down  with a fork.   The flatter the cookie the crispier it is.     Bake 13-14 min  When done leave on baking sheet till cool. Cheers, Florence   
    • lmemsm
      gluten free cookie recipes

      By lmemsm · Posted

      I know it's after the holidays, but it would still be fun to do a cookie recipe exchange on this forum.
    • Sheila G.
      No red meat

      By Sheila G. · Posted

      I did talk to the nurse and she asked who told me no red meat.  I explained the person who called with the results of my blood work.  That was last week.  She told me the doctor was on vacation and would be back this week and she would talk to him and have someone call me this week.  I have not received a call yet.  I will call them back Monday as a reminder.
    • Aretaeus Cappadocia
      Finding gluten free ingredients

      By Aretaeus Cappadocia · Posted

      I shop a fair bit with Azure Standard. I bought Teff flour there and like it. they have a lot of items on your list but probably no soy flour, at least not by that name. https://www.azurestandard.com/shop/product/food/flour/teff/brown/teff-flour-brown-unifine-gluten-free/11211?package=FL294 As mentioned in another answer, Palouse is a high quality brand for dry beans, peas and other stuff. I buy some foods on your list from Rani. I've been happy with their products. https://ranibrand.com/ Azure and Rani often use terms that skirt around explicit "gluten free". I've contacted both of them and gained some comfort but it's always hard to be certain. FWIW, my IgA antibody levels are very low now, (after including their foods in my diet) so it appears I am being successful at avoiding gluten. 
    • Aretaeus Cappadocia
      Finding gluten free ingredients

      By Aretaeus Cappadocia · Posted

      fwiw, I add nutritional yeast to some of my recipes. since going gluten free I eat almost no processed foods but I imagine you could sprinkle yeast on top.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.