Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anger Rage


missladyj

Recommended Posts

missladyj Newbie

I've seen this mentioned in a few posts and not clear on what people mean.

I mentioned it to my mom and she was like ohhh yeah you've definitely got that symptom. I don't know if thats her just being a tad bit cheeky or what...I mean I definitely get frustrated very easily over things that I shouldn't. My exbf once said "it's doesn't take much to piss you off and it doesn't take much to make you happy."


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



conniebky Collaborator

I've seen this mentioned in a few posts and not clear on what people mean.

I mentioned it to my mom and she was like ohhh yeah you've definitely got that symptom. I don't know if thats her just being a tad bit cheeky or what...I mean I definitely get frustrated very easily over things that I shouldn't. My exbf once said "it's doesn't take much to piss you off and it doesn't take much to make you happy."

See my post from yesterday called "lost my temper".......when I get glutened, I guess I have rage along with the other symptoms. Rage is a very big word, though, it's not "pissiness" or "bad mood"...I became enraged when gluten. When I first went gluten free, I was not fit to be around, very jumpy and irritable.

What kind of emotions are you having?

ianm Apprentice

Oh yeah. When I was on gluten I was a very unpleasant and volatile person.

  • 3 weeks later...
Mari Contributor

I'm a much more equitable person gluten-free. I would be irritable, anxious and only a few times felt earth shaking anger. People have told me that I used to have a look on my face that made people back away, that I looked angry even if I wasn't.

  • 3 weeks later...
charles76 Newbie

For me its like someone has been giving you a nipple-twister for several days, but gave you thorazine so you couldn't do anything about it, and all you're attempts just make it worse. And then it wears off and you're body has pent up all this anger and it has to get out somehow. I suggest shaking the heck out of trees or street signs if this happens to you, and hopefully nothing too valuable or breakable, as this can turn a bad day into an avalanche if its not faced and dealt with directly. Hammering on a good drumset works pretty good too.

Lily127 Rookie

I definitely feel less emotional/sad/angry the plainer I eat, less sugar, etc. Last time I had gluten (on purpose - I know, I'm ashamed) I felt TERRIBLE emotionally. I was shaky and was laying in bed with a massive anxiety attack. I don't know if it was just that I was mad at myself for cheating but it felt awful. It's experiences like that that make me 'cheat' less and less and less. Oddly, I didn't get any bowel symptoms but I sure felt like a mess for those few hours. Very much going in fifty directions at once. Mind racing, etc.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Colleen H's topic in Related Issues & Disorders
      3

      Stomach burning and neuropathy

    2. - Scott Adams replied to Me,Sue's topic in Related Issues & Disorders
      2

      Nausea

    3. - Francis M replied to Francis M's topic in Gluten-Free Restaurants
      6

      The Happy Tart review

    4. - trents replied to Francis M's topic in Gluten-Free Restaurants
      6

      The Happy Tart review


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,851
    • Most Online (within 30 mins)
      7,748

    Samanthmay
    Newest Member
    Samanthmay
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.        
    • Scott Adams
      Welcome to the forum. Is the nausea associated with eating certain foods, or anything else in particular?  Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
    • Francis M
      Absolutely my point with Kerrigan, the owner. She stood to secure many years of faithful patronage by simply inviting us in for a pastry or lunch. Or by simply producing another $50 e-card based on trust. We would have been highly satisfied. We are limited to a few restaurants in the area, and that would have been one. It was very disappointing, esp to my wife, to realize we can't patronize the place anymore.
    • trents
      You would think any business would see the wisdom of honoring a $50 gift certificate on the basis of customer satisfaction alone, apart from any questions about software glitches.
    • Francis M
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.