Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Canned Vs Dried


DG61

Recommended Posts

DG61 Rookie

Would welcome advice on whether canned or dried beans are safest. I have emailed companies for info re: processing facilities but wonder if there is any great difference/risk between using canned and dried.

I live in Dubai so have no access to mail order foods and all the beans sold here, both canned and dried, are made by companies who also produce gluten foods.

Thanks in advance.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Would welcome advice on whether canned or dried beans are safest. I have emailed companies for info re: processing facilities but wonder if there is any great difference/risk between using canned and dried.

I live in Dubai so have no access to mail order foods and all the beans sold here, both canned and dried, are made by companies who also produce gluten foods.

Thanks in advance.

I would go with the dried. The reason is with dried beans you can 'pick them over' before you soak them. To be on the safe side rinse them well and change the water a couple of times.

lovegrov Collaborator

I eat both without problems.

richard

  • 11 months later...
hannahp57 Contributor

What brands of dried beans do you buy? i haven't been able to find any info online about CC issues with dried beans

sa1937 Community Regular

What brands of dried beans do you buy? i haven't been able to find any info online about CC issues with dried beans

I don't buy any special brand...but I do pick them over and wash them well before cooking. I think the last bag I bought was from Food Lion.

lovegrov Collaborator

No particular brand. I just wash them, which everybody should do anyway.

richard

Kate79 Apprentice

I reacted to some Goya dried pinto beans my finacee made this week. We saw later on that the package says they 'may contain wheat' due to processing. They're the only new thing I ate this week so I'm positive it was the beans - despite careful rinsing, soaking, draining, and using fresh cooking water. It probably depends on how much you eat and how sensitive you are. I ate the beans several times before I got symptoms and thought to check the package. It could just be the goya brand, too - their website states that all their dried beans could be cross-contaminated.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - pilber309 replied to pilber309's topic in Related Issues & Disorders
      13

      Burning Sensation in the small intestine

    2. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      36

      My journey is it gluten or fiber?

    3. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      36

      My journey is it gluten or fiber?

    4. - knitty kitty replied to pilber309's topic in Related Issues & Disorders
      13

      Burning Sensation in the small intestine

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,884
    • Most Online (within 30 mins)
      7,748

    Dexterlaundyatgmail.com
    Newest Member
    Dexterlaundyatgmail.com
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • pilber309
      I eat a lot of dairy but its intermittent is this burning so I would assume it would happen all the time. Plus I have been tested for lactose intolerance  etc and I am fine and the other symptoms of that I don't get. As a aside  my dad died last month after a long illness so I wonder if the stress of that might be a influence as a bodily reaction to stress.
    • pilber309
    • knitty kitty
      You should be fine.  You may start feeling better within a few days.  Someone who is very low in thiamine may notice improvement within hours.   Did you get the NeuroMag  or another magnesium supplement?
    • xxnonamexx
      Yes Bobs redmill cgf oatmeal I started when I became gluten-free. So taking all 3 with breakfast should work? Will I notice any reactions getting used to these or should I be fine. Thanks
    • knitty kitty
      Hello, @pilber309, welcome to the forum! Are you currently consuming dairy?   You mentioned something about lots of yogurt and cheese, but did you cut it out or are you eating lots of it?   Could you clarify please? Some people with Celiac react to casein, the protein in dairy the same as to gluten with antibodies and villi damage. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.