Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Interstitial Cystitis And Tourettes


NonHuman

Recommended Posts

NonHuman Newbie

NOTE: I do not have Celiac Disease, I just have an allergy.

I have Interstitial Cystitis and have diagnosed myself with Tourettes Syndrome (I realize that self diagnosis is faulty, but I think I can safely say that I have it.. it's a pretty obvious problem :P). Has anyone experienced these problems? Has anyone seen a direct correlation between them and gluten?

I was on a natural supplements regime for about a year that more or less CURED my IC, however I still occasionally have flare ups... I stopped following the regime for a year or so and it got a little worse, but not too bad. However, when I stopped ingesting gluten, the IC cleared up again (as before, not completely, but mostly) and I flare up when I consume gluten.

As for the Tourettes, my ticks get soooo much worse when I eat gluten! They never really go away, they just follow their cycles of intensity. However, if I am in a low intensity period, if I eat a significant amount of gluten, it just sparks right back up again.

The Tourettes began when I was about 8, and the IC began when I was about 15. I did not find out I had a gluten allergy until I was almost 20 and had been suffering with the more common symptoms since I was 16/17. Unsurprisingly, it was not a western medicine doctor. All of those told me it was in my head, or possibly ovarian cancer (I also had cysts on my ovaries because they would not close back up after I ovulated -guess when they finally started healing properly again ;) )

BTW if you have TICKS/TOURETTES ask your psychiatrist about Abilify. That is the ONLY thing that has ever helped, and it helped ridiculously well. There is a huge catch though: you are tired beyond all reason. The first day or so you take it, you can barely stand up. After that, you get kinda used to it and have a little bit more energy, but not much. You're just zonked all day until bedtime when you finally wake up, and then you CAN'T sleep. I found the most effective way to take it was at about 5pm, and Id be asleep by 8pm at the latest. The more energy you can build up the better. Of course, the smaller the dose, the more awake you'll be...but it also helps less.

If you have INTERSTITIAL CYSTITIS I will hook you up with the link to the site where I purchased my supplements. It's an actual compilation package made specifically for IC sufferers. I tried to post about it on IC forums before but they thought I was a scammer. -_- If you aren't interested in spending a pretty penny on supplements, at least get yourself some cod liver oil capsules. Cod liver oil is a God-send for IC. Not fish oil! Cod liver oil only!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Skylark Collaborator

My brother has tics. He finds they get worse when he eats refined sugar or caffeine.

  • 7 months later...
domesticactivist Collaborator

I know this is old but I'd love to know more about the Tourette's. My 11 year old daughter has it. Yesterday she developed a new motor tic that actually hurts her (usually they are just annoying). We were hoping that the gluten free diet might help with tics. She took this as a sign that it's not working.

She just started the gluten free diet about a week ago because we were keeping her on gluten for the celiac blood tests (which were negative). We are still waiting on other test results (genetic screening for Celiac Disease) and Turner's Syndrome. The worsening tics could be just the way it is (she gets changing/new tics regularly) or maybe it's part of the gluten withdrawl?

Did your tics get worse before they got better when you started the diet?

eatmeat4good Enthusiast

Wow, this is interesting.

Interstitial Cystitis has been a problem for most of my life.

Not one episode since gluten free.

I was wondering if there was a connection.

I had been on antibiotics for years.

The strange thing is that when they cultured my urine there was no bacteria. Just the pain.

I wonder and believe now that it is gluten related.

Regarding Tourettes-

That is a very interesting connection too.

What if the tics are a neurological manifestation of Celiac/Gluten Intolerance?

I was very very ill before I found out I had Celiac.

In the last stages I had 299 of the 300 symtoms of Celiac (no constipation) (slight exaggeration for humor)

I developed involuntary blinking, and tics of the shoulder and head along with severe uncoordination including falling frequently and having to think about each step.

It is all gone now that I am gluten free.

I hope your child gets relief from tics on the gluten free diet. It took about 6 weeks for all to diappear.

  • 4 months later...
domesticactivist Collaborator

I just saw this now! Thanks for your well-wishes. Kodiak's tics are not all gone, but they are much better. Lately she's just had a little whistling one. I don't think gluten is the full picture for her. They got much better when fruit and cheese were both out of her diet (GAPS Intro) but have come back since. Even at their best, they still returned when she watched tv or gets really upset. Diet is clearly a part of things. We'll see how things evolve!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748

    VerafromNJ
    Newest Member
    VerafromNJ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.