Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Epernay Bistro Bridgeport Ct


babysteps

Recommended Posts

babysteps Contributor

gluten-free-friendly chef, whoo-hoo :)

So, my spouse is now the chair of the CT chapter of Open Original Shared Link (The American Institute of Wine and Food). Spouse is busy organizing events, and his second event will be a BYOB at Open Original Shared Link in Bridgeport, CT on Tues Jun 29th - the chef/owner Peter Wroe put together a menu that is gluten-free *except* for dessert (Peter said gluten-free folks can probably sub fruit) - we didn't ask, he just responded to spouse's mention that I was gluten-free. I have eaten there before cleanly, but this is not a gluten-free restaurant - it is a dietary-restriction friendly restaurant since they make just about everything from scratch. If you are interested, more info at Open Original Shared Link .

Menu:

Mesclun Salad with Bleu d'Avergne cheese and sherry vinaigrette

Pan Roasted Atlantic Salmon with cannellini beans & green herbs

Grilled Breast of Duck with wild mushroom and roast potatoes

**not gluten-free** Toasted Almond Cake with caramel cream (gluten-free diners can probably sub fruit)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kschauer Rookie

Thanks for the info, I'll be in the area next weekend :)

babysteps Contributor

@kschauer, other places to consider - not sure exactly where you'll be or what transport you'll have:

Valencia Luncheria, Norwalk - Venezuelan beach food including lots of Arepas (corn cakes, all corn - they use Pan pre-cooked masa harina, says "may contain wheat" although seems okay for most - but not all - on this board, I eat there cleanly)

Dolphin's Cove, Bridgeport - this is in a sketchier area than Epernay Bistro, but the sketchiness is mostly cosmetic (if you prefer malls to lower income neighborhoods, this may not be for you) - eat on the deck overlooking Bridgeport harbor and the ferries and enjoy fresh lobster specialties (the pumps for the holding tanks offer background noise) and Portuguese food (the plain grilled quail appetizer is great! there is also a seasoned quail app that is not gluten-free).

Match, South Norwalk - more of a splurge, but very tasty and since it's high-end, they know exactly what's in the food and can guide you to what's safe

Of course there's lots more, but those are a few of my favorites. Have a great visit!

JNBunnie1 Community Regular

Burton's Grill in South Windsor. OH. MY. GOD. Can you say fried food? WONDERFULLY fried food. I had onion rings. Do you know how long it's been since I had onion rings?

Also, Egg's Up Grill in Portland. Owner has Celiac, so gluten-free pancakes, muffins, toast, english muffins, and all your normal stuff too.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - MogwaiStripe replied to annamarie6655's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Airborne Gluten?

    2. - knitty kitty replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      16

      Gluten Issues and Vitamin D

    3. - knitty kitty replied to annamarie6655's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Airborne Gluten?

    4. - Kirita posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Recovery from gluten challenge


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,242
    • Most Online (within 30 mins)
      7,748

    hart.tony.james
    Newest Member
    hart.tony.james
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • MogwaiStripe
      I can't prove it, but I truly believe I have been glutened by airborne particles. I used to take care of shelter cats once per week at a pet store, and no matter how careful I was, I would get glutened each time even if I wore a mask and gloves and washed up well after I was done. I believe the problem was that because I'm short, I couldn't do the the tasks without getting my head and shoulders inside their cages, and so the particles from their food would be all over my hair and top of my shirt. Then I had to drive home, so even if I didn't get glutened right then, the particles would be in my car just waiting for me to get in the car so they could get blown into my face again. I gave up that volunteer gig and stopped getting glutened so often and at such regular intervals.
    • knitty kitty
      Hello, @MogwaiStripe, Vitamin D is turned into its activated forms by Thiamine.  Thiamine deficiency can affect Vitamin D activation. https://pubmed.ncbi.nlm.nih.gov/14913223/ Thiamine deficiency affects HLA genes.  HLA genes code for autoimmune diseases like Celiac, Thyroiditis, Diabetes, etc.  Thiamine deficiency inside a cell triggers a toggle switch on the gene which in turn activates autoimmune diseases carried on the gene.  The reference to the study is in my blog somewhere.  Click on my name to go to my page, scroll down to the drop down menu "Activities" and click on blogs.  
    • knitty kitty
      Hello, @annamarie6655, Yes, there's many of us who react to airborne gluten!   Yes, animal feed, whether for chickens or cats or dogs, can release airborne gluten.  I can get glutened from the bakery section at the grocery store.   The nose and mouth drain into the digestive system and can trigger systemic reactions.   I find the histamine release in response to airborne gluten will stuff up my sinuses and bother my eyes.  High histamine levels do cause anxiety and migraines.  The muscle spasms can be caused by high histamine, too.  The digestive system may not manifest symptoms without a higher level of gluten exposure.   Our bodies make an enzyme, DAO (diamine oxidase), to break down histamine.   Pyridoxine B 6, Cobalamine B12, Vitamin C, copper, zinc, and iron are needed to make DAO.  DAO supplements are available over the counter.  Taking a B Complex supplement and additional Thiamine in the form Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) helps reduce the amount of histamine being released.  Mast cells without sufficient Thiamine have an itchy trigger finger and release histamine at the slightest provocation.  Thiamine helps mast cells refrain from releasing their histamine.    I find taking additional TTFD thiamine helps immensely with neurological symptoms as TTFD can easily cross the blood brain barrier without a carrier.  High histamine in the brain can cause the muscle spasms, anxiety and migraines.  Vitamin C really helps with clearing histamine, too.   The Digiorno pizza mystery reaction could have been caused by a reaction to the cheese.  Some people develop lactose intolerance.  Others react to Casein, the protein in dairy, the same as if to gluten because Casein resembles the molecular structure of gluten.  An enzyme used in some dairy products, microbial transglutaminase, causes a gluten reaction because it is the same as the tissue transglutaminase our bodies make except microbes make it.  Those tTg IgA blood tests to diagnose celiac disease measure tissue transglutaminase our bodies release as part of the autoimmune response to gluten.   You're doing great!  A Sherlock Holmes award to you for figuring out the connection between airborne gluten and animal feed!!!  
    • Scott Adams
      This article may be helpful:  
    • Kirita
      I’m wondering if anyone has had any experience with the gluten challenge. My teenager completed a gluten challenge over the summer, it ended up being 10 weeks although she stopped being consistent eating gluten after 6. Her previous endoscopy was negative but this past August it was positive after the gluten challenge. If you have done the gluten challenge, how long did it take you to feel back to normal? It took about two months before she got “glutened” again but now she’s having difficult coming back from that and has a lot of fatigue. I’m hoping someone has some advice! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.