Cajun Chicken And Corn

[Ener-G]

Cajun Chicken And Corn

Preparation 10 min / Cooking 25 min

370 calories per serving

Ingredients

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8 chicken drumsticks

3 ears of corn

3 tbsp butter, unsalted

1 clove garlic, minced

2 1/2 tsp ground pepper

1/2 tbsp ground cumin

1/2 tbsp paprika

1 tsp cayenne pepper

1/2 tbsp salt

Directions

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1. Trim any excess fat from the chicken, but leave the skin intact. Make 2 diagonal cuts in the thickest parts of the drumsticks to allow the flavours to penetrate the meat as much as possible.

2. Pull the husks and silk off the ears of corn, then rinse them and pat them dry with paper towels. Using a heavy knife, cut the ears into thick chunks, about 4 cm each.

3. Put the butter in a microwave safe bowl and melt it a few seconds in a microwave oven. Put the chicken and corn pieces in the bowl and coat them well with the melted butter.

4. Mince the garlic then add it to a small bowl. Add the spices and salt, mix well, then sprinkle the mixture over the chicken and corn pieces. Toss well to coat evenly.

5. Cook the drumsticks on a medium-hot grill for about 15 min, turning them once. Add the corn and continue to grill the drumsticks and corn for an additional 10 min, turning them occasionally until they are golden-brown. Alternatively, broil the chicken and corn in the oven.

6. Serve.

I got this from a website I am a member of, and it was good. So, I wanted to share it. If you like to see more I will post more. Let me know!

Source: www.soscuisine.com

[digmom1014]

Thanks!!

[sunnybabi1986]

That sounds yummy! I will definitely put this on my list of meals to make!