Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

DNA Test?


Aniya

Recommended Posts

Aniya Newbie

Hello my name is Kristy and ive been sick since april. Stomach pains, Diarrhea, and Fatigue have been the main problems. I went from thinking i had a virus to parasites with any tests coming back negative and normal. Ive been limited in testing and doctor visits as im now unemployed and without health insurance. Just over a week ago my mother told me i should check into Gluten intolerance so i did and ive been on the diet since. I think its helped but im not sure and its hard to do when i dont KNOW if its my problem. I learned that my grandmother has always had stomach issues but never found the source, perhaps she had celiac and perhaps i have it now too? So my main question here is should i get the DNA test to see if i have the celiac genes and how much does this kind of test cost?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

The DNA test is not a diagnosis. For one thing many carry the genes and not all will have celiac. In addition gene testing is a relatively new science and many companies only test for 2 out of the 9 known celiac associated genes.

IMHO you would be better off getting a celiac panel done through your doctor. If you have been seeing one for these issues they may be able to order the test and you could pick up or have the lab slip mailed to you without having to pay for an office visit. You do need to keep eating gluten until all testing is finished. There is also about a 20% risk of a false negative with the blood tests and biopsies so if you do go that route do go gluten free after the tests are done. Your body will give you the answer.

There are people here on the board who are 'self diagnosed' as you really don't need a doctors permission to be gluten free. However if you do go gluten free any tests you want done later will be negative without a gluten challenge of about 3 months. The challenge will make most of us very sick if we need to be gluten free as the body will really not like having those antibodies reactivated.

You could also go the Enterolab route, they do gene testing for all the 9 genes but IMHO the more valuable part of the testing is the stool test for antibodies. You can check out their web site for prices and also check out some of the posts here about Enterolab to make an informed decision on whether you want to do their tests or not. Some do not like Enterolab because they haven't had their testing procedures 'peer reviewed' but others consider them to be a valuable part of the diagnosis.

Read as much as you can here as the diet does involve more than just food. Ask any questions you need to.

Jestgar Rising Star

Just to emphasize what RWG said, there are no Celiac genes that have been identified. A DNA test is interesting, but not informative.

If you think gluten is your issue, consider either trying the diet, or exploring other testing.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,654
    • Most Online (within 30 mins)
      7,748

    brittm1989
    Newest Member
    brittm1989
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.