Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Walt Disney World Resort


Roda

Recommended Posts

Roda Rising Star

My family along with my parents are going to WDW in Feb. My parents are taking their airstream and we are going to stay in it at the Walt Disney World Resort. It looks and sounds like a great place to stay and the kids will love it. We will be doing most of our own cooking at the campsite in the airstream since my parents don't want to pay the high prices for food at the restaruants. It works out better for me anyway, because I'll be doing the cooking for all of us just like I did last week when I was at their house. So, I'm looking for input from anyone that has stayed there.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CHARBEEGOOD Newbie

My family along with my parents are going to WDW in Feb. My parents are taking their airstream and we are going to stay in it at the Walt Disney World Resort. It looks and sounds like a great place to stay and the kids will love it. We will be doing most of our own cooking at the campsite in the airstream since my parents don't want to pay the high prices for food at the restaruants. It works out better for me anyway, because I'll be doing the cooking for all of us just like I did last week when I was at their house. So, I'm looking for input from anyone that has stayed there.

I live in the area and can tell you Disney offers a wide selection of gluten-free products at the restaurants. If you make any reservations just let them know your dietary needs and requirements: you can also go to the Disney Web site and send in an email they will forward you some information about dietary restrictions.

If you want to "shop" so that you can cook. There a several "grocery" stores in the immediate area; Whole Foods on Turkey Lake/Sand Lake Rd., a Walmart right across the street; Publix, Goodings, and Winn Dixie (or is it Albertsons) it is right there in the Cross Roads area.

I hope that this is helpful.

CHARBEEGOOD Newbie

If you want to dine on property don't let you "dietary" needs keep you from doing so, when you call the reservation center just let them know your restrictions and they will note them on the reservations. You can also visit Disney.com and send an email. They will help you link up your needs with any reservations and get you in touch with the Dietary Team.

If you want to go grocery shopping you will have some choices. Just up the road off of I4 at the Sandlake exit there is a Whole Foods and a Walmart. There is also a Publix just a few stop lights up from these 2 on Sandlake (going toward Dr. Philips). Down by Cross Roads (535 I believe) you will find a Goodings and a Winn Dixie or Albertson's. I don't shop in Goodings much but I know that Publix offers a fairly decent selection of gluten-free items in the Greenwise section.

Let me know if this helps or if you need more.

Roda Rising Star

This is great. Thanks for the information! I can't wait until we go. I will have a menue plan for the week and have as much stuff made up ahead of time so I don't have to "live" in the kitchen on vacation.

Traveller Rookie

If you plan on eating in the WDW restaurants, bear in mind these two things:

1) WDW generally has an excellent reputation, and in many ways is simply awesome for gluten-free dining, and

2) I got glutened there. But only once in a week.

Although my story may be an anomaly, here it is: a few months ago I stayed in one of resort hotels. My first night I went to the general restaurant; it's set up with various stations that make food to order. I told the server I was gluten free, and she got a chef to speak to me. He was awesome, leading me around to all of the food stations, explaining what I could and could not have, and how things were made. He made me feel perfectly comfortable. I chose to eat a steak sandwich without the bun. He spoke to the grill superintendent, who spoke to the griller, went in back to cook my fries in clean oil, and we were off to the races. Unfortunately, I came at a high traffic time and many orders were being prepared at once.

It was only after I got back to my room and felt the usual menagerie of symptoms developing that I recalled a glimpse of my speak being prepared a grill shared with buns and tostadas, being flipped by a spatula that just flipped a tostada. The results were entirely predictable.

I should have been more aware and less trusting.

Moral: It's an amazing place and does an outstanding job, but mistakes do occur. Like everywhere else, stay alert.

  • 2 weeks later...
minniejack Contributor

Hi, I know there is a whole foods close to Disney, but I'm planning on specifically doing Disney in 3 weeks just because of what I've read and heard about their gluten free dining. Go to www.Disboards.com then the disabilities section and there are a couple of threads specifically about people's experiences with gluten free dining. I personally can't wait to try fried chicken at the 50's prime time cafe at the studios (used to be called MGM--I can't for the life of me remember what they call it now.)

  • 1 month later...
mscan91 Newbie

As a former Disney Cast member and gluten-free I can tell you that there is no better place to go to have delicious gluten-free meals!!!!

Every single restaurant has options. Tell them you need rice bread, rice pasta etc. If you go to "The Land" in Epcot, the food court has excellent gluten-free brownies. And the Sci Fi Diner has a gluten-free chicken sandwich and Fries to die for :]

Have a magical visit!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 5 months later...
Roda Rising Star

One more week to go and we are there!! My kids are so excited. My youngest wants some gluten free goodies so we are going to check out Babycakes bakery for sure. We still haven't decided where to go out to eat yet. My mom and I did a meal plan together so we don't have to spend a whole lot of time in the kitchen.

Roda Rising Star

Oh, dang! I just read on Babycakes website that they use Bob's Red Mill Products for their gluten free goodies. I gave up eating any Bob's products in August and I feel so much better since doing so. I think the cc from their gluten free oats was getting me. Oh well for me. :( I may still visit for my son though. The info is in the last paragraph.

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

    2. - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      IBS-D vs Celiac

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

    4. - SilkieFairy posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
    • SilkieFairy
      After the birth of my daughter nearly 6 years ago, my stools changed. They became thin if they happened to be solid (which was rare) but most of the time it was Bristol #6 (very loose and 6-8x a day). I was on various medications and put it down to that. A few years later I went on this strict "fruit and meat" diet where I just ate meat, fruit, and squash vegetables. I noticed my stools were suddenly formed, if a bit narrow. I knew then that the diarrhea was probably food related not medication related. I tried following the fodmap diet but honestly it was just too complicated, I just lived with pooping 8x a day and wondering how I'd ever get and keep a job once my children were in school.  This past December I got my yearly bloodwork and my triglycerides were high. I looked into Dr. William Davis (wheat belly author) and he recommended going off wheat and other grains. This is the first time in my life I was reading labels to make sure there was no wheat. Within 2 weeks, not only were my stools formed and firm but I was only pooping twice a day, beautiful formed Bristol #4.  Dr. Davis allows some legumes, so I went ahead and added red lentils and beans. Nervous that the diarrhea would come back if I had IBS-D. Not only did it not come back, it just made my stools even bigger and beautiful. Still formed just with a lot more width and bulk. I've also been eating a lot of plant food like tofu, mushrooms, bell peppers, hummus etc which I thought was the cause of my diarrhea before and still, my stools are formed. In January I ran a genetics test because I knew you had to have the genes for celiac. The report came back with  DQ 2.2 plus other markers that I guess are necessary in order for it to be possible to have celiac. Apparently DQ 2.2 is the "rarer" kind but based on my report it's genetically possible for me to have celiac.  I know the next step is to bring gluten back so I can get testing but I am just not wanting to do that. After suffering with diarrhea for years I can't bring myself to do it right now. So that is where I am!   
    • catnapt
      learned I had a high PTH level in 2022 suspected to be due to low vit D  got my vit D level up a bit but still have high PTH   I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.