Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Query Celiac, 4 Days Into A Gluten Free Diet


Jailbirdstar

Recommended Posts

Jailbirdstar Newbie

My little boy is 15 months old, and from some time around his first birthday back in March his poo became like grains of sand which were extremely hard to get off his skin. Basically they would fall off him with the wipes, onto the change mat and I would clean it up from there. It didn't have a particularly dreadful smell, just like poo really. He has never had a solid, proper, poo. He was breastfed till he was 1.

He is completely well in every other respect, full of life, hardly ever sick, sleeps well, walks, starting to talk. He is small for his age, but then all three of my children are small.

I did a google search and one link came up with the possibility that he was gluten intolerant...poo was described as grains of salt or sand.

I spoke to my sister who has a daughter who was milk, egg and soya allergic. She said she didn't know much about gluten allergies but that she agreed that his nappies were very weird having changed one for me in April.

She suggested I start a diary, taking him off gluten products for a couple of weeks and then introducing gluten again, keeping a note of what I feed him and what his nappies look like.

Well, I started gluten free on Monday but (whether it was coincidence or something) he has had diarrhoea ever since (now Thursday). It has become quite a bit thicker and a different colour, but it's still diarrhoea. He is also teething at the moment.

Has anyone else had the same experience of sticky, sands of grain-like poo? (A friend did say her daughter had that kind of poo if she ate Weetabix, but only that). Is the diarrhoea coincidence? How long did others wait before going to their doctor? It takes quite a long time to be seen in good old England, some times even as long as a week for the initial appointment and then you have to wait for your referral.

Thanks for any help you can give me


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFinDC Veteran

I am no expert on kids, but I do think that a quick response to removing gluten means something is happening. If you want to have him tested for celiac though, then he needs to keep eating gluten until the blood is drawn. Just be aware that testing for celiac is not 100% accurate, and they say it is even less accurate in young children.

Grace'smom Explorer

I am no expert on kids, but I do think that a quick response to removing gluten means something is happening. If you want to have him tested for celiac though, then he needs to keep eating gluten until the blood is drawn. Just be aware that testing for celiac is not 100% accurate, and they say it is even less accurate in young children.

That is true...but a blood panel would indicate if there were a likelihood of celiac disease; a good GI doctor would know if the results warranted an endoscopy to be sure. And that is 100% accurate. Definitely definitely worth going through the tests to know for sure.

Jailbirdstar Newbie

We are now into the middle of the second week and still no grain of sand poo since I removed gluten... Will try him on gluten containing foods next week and see what happens to his nappies. Have taken him to a doctor who said it didn't sound like gluten intolerance and that his poo sounded normal to him...I've changed a few nappies in my life and never seen anything like this! Did wonder whether he would change the next one I had like that for me.

Am still keeping a food diary and will, like I say, see what happens next week when we're back on wheat.

SweetDsMom Newbie

I was told DS had a "virus" and that we just needed to wait it out before he was finally diagnosed w/ celiac. I would insist on having a celiac panel run, and whatever blood tests they can run to check for allergies and intolerances. Other than having to deal w/ getting the blood drawn, these are simple tests that might be able to give you some indication of what is wrong.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      4

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      18

      My only proof

    3. - Ginger38 replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Challenges eating gluten before biopsy

    4. - Scott Adams replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Challenges eating gluten before biopsy

    5. - Scott Adams replied to emzie's topic in Related Issues & Disorders
      2

      Stomach hurts with movement


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,470
    • Most Online (within 30 mins)
      7,748

    Elkay008
    Newest Member
    Elkay008
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Ginger38
      It has been the most terrible illness ever! Going on 3 weeks now… I had chicken pox as a kid… crazy how much havoc this dormant virus has caused after being reactivated! No idea what even caused it to fire back up. I’m scared this pain and sensitivity is just never going to improve or go away 
    • Mari
      OKJmartes. Skin and eyes. Also anxiety and frustration. I have read that Celiacs have more skin problems than people who do not have Celiacs. I take increased levels of Vit. D3, very high levels of B12 and an eating part of an avocado every day. KnittyKitty and others here can add what they take for skin health. A Dermatologist might identify the type of skin condition. By eyes you may mean eyesight problems not just irritated, red eyes. It is not very difficult to get a diagnosis of which eye condition is affecting your vision but much more difficult to find an effective remedy. The ophthalmologists I have seen have been only a little helpful. There seems to have been some advances in eye treatments that most of them are completely ignorant of or just won't add to their treatment plans.  Forcertain you may as well buy some remedy from a facebook ad but that is obviously risky and may actually damafe your eyes. However it is known that certain supplements , taken at the effectivelevels do help with eyesight. Two of them are Luten and zanthamin (spelling?)and certain anti-oxidants such as bilberry..    Hope this helps.
    • Ginger38
      I refused to do the gluten challenge for a long time because I knew how sick I would be: I have always had and still have positive antibodies and have so many symptoms my  GI was 💯 sure I would have a positive biopsy. I didn’t want to make myself sick to get a negative biopsy and be more confused by all this.  He couldn’t guarantee me a negative biopsy meant no celiac bc there may not be damage yet or it’s possible to miss biopsies where there’s damage but he was so sure and convinced me I needed that biopsy I went back on gluten. It was a terrible experience! I took pictures of the bloating and swelling and weight gain during the challenge. I gained 9 pounds, looked pregnant, was in pain , couldn’t work or function without long naps and the brain fog was debilitating. And in the end he didn’t get a positive biopsy… so I wish I had never wasted my time or health going through it. I haven’t been truly straightened  out since and I am currently battling a shingles infection at 43 and I can’t help but wonder if the stress I put my body under to try and get an official diagnosis has caused all this. Best of luck to you - whatever you decide. It’s not a fun thing to go through and I still don’t have the answers I was looking for 
    • Scott Adams
      It's completely understandable to struggle with the gluten challenge, especially when it impacts your health and studies so significantly. Your experience of feeling dramatically better without gluten is a powerful clue, whether it points to celiac disease or non-celiac gluten sensitivity. It's very wise of you and your doctor to pause the challenge until your holidays, prioritizing your immediate well-being and exams. To answer your questions, yes, it is possible for blood tests to be negative initially and become positive later as the disease progresses, which is why the biopsy remains the gold standard. Many, many people find the gluten challenge incredibly difficult due to the return of debilitating symptoms, so you are certainly not alone in that struggle. Wishing you the best for your exams and for obtaining clearer answers when you're able to proceed.
    • Scott Adams
      It's smart that you're seeing the gastroenterologist tomorrow. While it's possible this is a severe and persistent inflammatory reaction to gluten, the fact that the pain is movement-dependent and localized with tenderness is important for your specialist to hear. It could indeed be significant inflammation, but it's also worth ruling out other overlapping issues that can affect those with celiac disease. Is it possible you got some gluten in your diet somehow? This could be a possible trigger. Hopefully, tomorrow's appointment will provide clearer answers and a path to relief so you can get back to your lectures and enjoy your weekend. Wishing you all the best for the consultation.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.