Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need Opinion On My Daughter


scaredparent

Recommended Posts

scaredparent Apprentice

Hi I have a son who is 23 mo old and has been gluten-free since Febuary and is do well. We have not seen much weight gain but he doesn't have diahrea any more :D . My son had a postiive dietary change and negeitive test results on blood and biopsy. ( I think because he was to young for postitive result).

Here is my problem. I have 5 children and child number 2 and 5 are sick all the time. Number 5 is Braunson the 23 mo old and Brittani is number 2 and she is 7. She has a lot of medical problems like constipated all the time she can be on laxitive 3 times a day with no results. She gets sinus imfections all the time. She was dx with a immudificency problem at the age of 2. She has had 14 surgeries and close to 50 iv's for medications 3 picc line and 2 portacathiders. And to make a long story short she has had Igg panels ran at the age of 2 and I got a hold of them the other day and found out that she had an abnormal IgA level. It was not realllly bad but a bit abnormal.

Is one of the test for celiac disease the IgA test? If so what number indicates celiac disease? Did any one else of trouble with sinus infections and constipation and then get dx with celiac disease? I am debating on putting her through the biopsy and the rest of the blood work. She often looks bloated and pregant. She has never been under wieght. She weight 83 lbs and is 54 in tall and will be 8 in August. But she was anemic at age 1. Can celiac disease run from one extreme to the other in the same family? Any opinion on what I should do? Any ones opinion is welcomed and appeciated? Sorry for the long questions ? Thanks for the help in advance


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast

I sent you a PM in regards to your question you had for me. I tried to respond to the email but it said something about your email address being down and sent it right back so I used the PM..hope you got it

Anyways, yes it sure can be in families like that.

The full panel of celiac disease is the following:

Anti-Gliadin (AGA) IgA

Anti-Gliadin (AGA) IgG

Anti-Endomysial (EMA) IgA

Anti-Tissue Transglutaminase (tTG) IgA

Total Serum IgA

The tTG and EMA are very specific for celiac. If she did not have these done then she should. A false reading on these are very slim to none chance. She should be continuing a gluten filled diet until after testing though.

When you have antibodies on the regular IgA this means your body is having some reaction to gluten so in my opinion it should be investigated further.

Constipation is a very common symptom in celiac actually. I had it before diagnosis. Some doctors seem to think if you don't have diarrhea or certain symptoms then you don't have it but that is completely false.

Also, her being anemic is another big sign. Anemia is also a symptom of celiac.

Hope this helps a bit and let me know if I can help you out.

Boojca Apprentice

My son is 3, he was diagnosed a year ago exactly (endoscopy anniversary was yesterday, actually) at age 2 1/2. Definitely have your other children tested. It sounds like celiac disease to me, and I have yet to hear anyone who has the exact same symptoms...and some don't ever have ANY symptoms.

It can't hurt to get them tested, but it sure could hurt not to!

Bridget

VydorScope Proficient

The way I see it, since this is a gentic thing, If anyone one person inyour direct blood line has celiac disease, you all should be tested.

lbsteenwyk Explorer

Your older child's symptoms sound exactly like celiac disease to me. One of my daughter's symptoms was SEVERE constipation. I would instist that your pediatrician to a complete celiac panel on her.

Regarding your younger child, be aware that the weight gain can come slowly. My daughter started on a gluten-free diet at 26 months and it took about 6 months to see significant weight gain.

Guest Lucy

My son had NO symptoms. He was diagnosed at 2.5. The only reason he was screened was because his Endocronologist ran it as standered procedure for all type 1 diabetics.

One thing I have found is that some people with celiac also have intestinal yeast. This can act like gluten. For your son, maybe see if you can get him and the rest of your kids on acidophylos. I don't know if I spelled that right. It will clear up a yeast problem, and then you should see improvement on the gluten free diet.

pwalasik Newbie

My 2nd child, as well as other people who have Celiac Disease, present with constipation versus diarehea. My 1st child had diarehea, so yes the symptoms can be very different from child to child. Good luck, my thought is that all family members should be tested and genetic testing is a good option too.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,885
    • Most Online (within 30 mins)
      7,748

    fabian.bornhorst
    Newest Member
    fabian.bornhorst
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • captaincrab55
      I can't eat DeGiorno's "gluten-free" pizza, because of being dairy intolerant, but I can have cheddar and mozzarella cheese.  I did the EVERLYWELL test to help eliminate foods that I can and can't have.  I but the CAULIPOWER crust at and use plain tomato sauce and mozzarella cheese. Quite often I top it with shrimp.  Good Luck                    i 
    • trents
      It can be almost anything for the individual but I would suggest getting in the habit of reading labels to see if there are patterns. The form of magnesium is very important. Go for magnesium glycinate. A lot of over the counter stuff puts the emphasis on shelf-life as opposed to bio-availability. Magnesium glycinate is very bioavailable, very absorbable and isn't likely to have a laxative effect like some of the high shelf-life stuff which isn't absorbed well and draws water into the colon. Oats and dairy also cause effects a lot like being glutened for many celiacs. 
    • annamarie6655
      Hi everyone,  I don’t mean to use you all as my personal dumping ground, but the support I’ve seen on this forum is unlike anything I’ve ever experienced.    So, my mother and I have always had a rocky relationship, but when I got diagnosed w celiacs, I thought we were now on the same team together. She started off saying things like “ We’re gonna figure this out together” or “I will always make sure you never have to worry about food with me” to telling my siblings that I’m not grateful enough and I don’t have a right to be upset when I get glutened bc I do so “purposefully”…   .. so I’m brand new to celiac and just learned I can’t just trust gluten-free labels unless it’s...
    • annamarie6655
      @trents i am only taking collagen powder and Vitamin D, but I can definitely look into Magnesium, thank you!    @Scott Adams  thank you so much for your input! I will watch closer to how I’m reacting to xanthan/guar gum from now on. Are there any other common ingredients to be on the look out for?
    • annamarie6655
      @trents thank you so much for your response!  When i was diagnosed, I was exhibiting mainly joint pain, hair loss, bloating, and allodynia (painful feeling from non painful stimuli). The muscle spasms only started after diagnosis, and it seems to only happen when I am severely glutened. It’s only happened twice, but it definitely makes me nervous when it happens.    In regard to the pizza, thats what i saw after i got sick from it. I’m still trying to figure out how to switch to ALL certified gluten-free goods.    for the dressing, here is the ingredient list:  WATER, VEGETABLE OIL, VINEGAR, SUGAR, GARLIC, SALT, RED BELL PEPPER, ONION, CONCENTRATED LEMON JUICE, XANTHAN GUM...
×
×
  • Create New...