Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Post Diagnosis


IveGotEffinCeliac

Recommended Posts

IveGotEffinCeliac Apprentice

So its been two weeks since I was diagnosed. Actually, I didn't really freak out at all. I was overjoyed to find out that all my seemingly random symptoms could all be linked to one disease. Two weeks in to the gluten free life, and I'm just now starting to feel overwhelmed.

I don't know if celiac has any effect on mental cognition, but mine is definitely off. I'm unable to think as quickly and react like I used to. A very general and generic way to describe this is that I've been feeling slightly "stupified" for the last year or so. Obviously, I can't speak for everyone with celiac, but losing any mental functionality has me petrified.

About one year ago, long before I'd ever heard of celiac, every single joint in my body began to crack. Not just an occasional crackle or pop here and there... This is litterally every joint in my entire body from my fingers to my hips. Most noticable is knees and ankles, I would venture to guess because of the larger stresses they encounter. The GI told me this is likely from being unable to absorb calcium. On that note, he gave me an idea of his interpretation of the severity of my celiac just based on pathology. Basically he told me that in his experience with 1 being very mild, and 5 being the worst he's ever seen, that I was a 4.

The downhill journey for me physically began three years ago. Over that 3 year period I have gone from having a swimsuit model body, to something that I don't even recognize. My muscle weakness (especially in my legs and shoulders) is almost comical. It's like I'm weaker than my 4 year old niece. Sometimes just holding my arms up in a certian position takes every ounce of stamina I've got.

I'm 36 and have no idea how long I went undiagnosed.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Welcome, Things will get better. It can take some time to heal so try to be patient with your body. Your in the right place to learn what you need to do to heal and to keep yourself safe. Many of us do go through a bit of withdrawl and it can take some time to ferret out all the places gluten can be. Some sublingual B12 may help a bit with healing the memory issues. A good gluten free vitamin supplement is also a good idea.

Ask any questions you need to and I hope you heal soon.

Skylark Collaborator

Hi, welcome.

You're trying to reverse years of damage. It will reverse at least partly, maybe completely, but it will take a lot longer than a couple weeks. Your body has to rebuild your intestines, then work on everything else as nutrition starts coming in.

Celiac absolutely effects cognition, and makes some people depressed or anxious. We also tend towards hypothyroidism so if you stay foggy you should make sure your doctor checks your TSH. The "brain fog" is partly nutrient deficiency, and partly autoimmunity. All the autoimmune diseases seem to make people foggy and tired. The good thing with celiac is that the diet makes the autoimmunity go silent and the symptoms reverse.

Hang in there, and feel free to post and ask all the questions you need. The folks on this board are amazing.

IveGotEffinCeliac Apprentice

Thank you both for responding. I'm sticking in there. Meeting with a nutritionist next week, and we'll see how things are in six months.

T.H. Community Regular

I hope the improvements are just spectacular for you!

I know for myself, my memory, emotional control, and depression improved significantly on a gluten free diet. I also had joint and muscle pain and that improved significantly as well. On this gluten free path- which sounds a little cheesy, but hey, I'm leaving it in - I've been amazed how many things I just took for granted as just being 'me' that have turned out to be gluten doing bd things to me. I sincerely hope that you find the same thing!

IveGotEffinCeliac Apprentice

I hope the improvements are just spectacular for you!

I know for myself, my memory, emotional control, and depression improved significantly on a gluten free diet. I also had joint and muscle pain and that improved significantly as well. On this gluten free path- which sounds a little cheesy, but hey, I'm leaving it in - I've been amazed how many things I just took for granted as just being 'me' that have turned out to be gluten doing bd things to me. I sincerely hope that you find the same thing!

Thank you! I'm actually most worried about my overall brain function. Its a real dissapointment that my body has changed so dramatically over the last couple years but truthfully, I can't see a future for myself without total and complete restoration of my mind. Without that, my intestines and body don't mean much at all.

I'm staying positive, and I'm very grateful to have found this website and everyone here.

ravenwoodglass Mentor

Thank you! I'm actually most worried about my overall brain function. Its a real dissapointment that my body has changed so dramatically over the last couple years but truthfully, I can't see a future for myself without total and complete restoration of my mind. Without that, my intestines and body don't mean much at all.

I'm staying positive, and I'm very grateful to have found this website and everyone here.

Please do stay positive. It may take a while but your brain function should return to at least almost normal levels. Before diagnosis my brain was fudge, if you held up a fork I couldn't tell you what it was. My memory was so bad I couldn't even read anymore because I would forget a sentence as soon as I read it. It took a while but my brain actually functions now. Not only can I read but I can also remember what I read. I have even gone back to school to finish off the last couple of classes I need for my degree. If I could recover anyone can. It just takes time and being strict with the diet.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



LMM Rookie

Hang in there! My teenage daughter was diagnosed and has been 5 weeks gluten free and she is still working out the symptoms. All are improved and the diet is really getting so much easier. A lifesaver for me has been the Cecelia's Grocery Shopping Handbook. Another Celiac recommended it to me and it has been a lifesaver, the dietician didn't even give me gluten free shopping advice that could compare. I googled it and then found it at my local grocery.

Best of luck for improved health-This is a great place for advice and support!

Skylark Collaborator

Thank you! I'm actually most worried about my overall brain function. Its a real dissapointment that my body has changed so dramatically over the last couple years but truthfully, I can't see a future for myself without total and complete restoration of my mind. Without that, my intestines and body don't mean much at all.

I'm staying positive, and I'm very grateful to have found this website and everyone here.

For me, having a really clear mind requires a pretty good chelated multivitamin/mineral supplement and a couple double-strength fish oil capsules a day. If I slack on the supplements I start to get insomnia, brain fog, and some mild depression.

IveGotEffinCeliac Apprentice

For me, having a really clear mind requires a pretty good chelated multivitamin/mineral supplement and a couple double-strength fish oil capsules a day. If I slack on the supplements I start to get insomnia, brain fog, and some mild depression.

Thank you! I've got the multi sorted out. I've been taking Nature's Plus Source of Life (iron free version) for the last 3 years. I'm not going out on a limb when I say this is the very best multi out there. It's a bit pricey, but well worth it. And gluten free! I haven't even had a cold in well over two years. Any recommendations on a good fish oil suppliment?

ravenwoodglass Mentor

Thank you! I've got the multi sorted out. I've been taking Nature's Plus Source of Life (iron free version) for the last 3 years. I'm not going out on a limb when I say this is the very best multi out there. It's a bit pricey, but well worth it. And gluten free! I haven't even had a cold in well over two years. Any recommendations on a good fish oil suppliment?

Just a quick note, do make sure that the one you take doesn't contain barley grass or wheat grass. Those are considered gluten free but many of us react to them. Especially if your new to the diet it is best to avoid those in juices or supplements.

Skylark Collaborator

Glad you found a good multi. People are so reluctant to spend some money on a vitamin. They don't realize their One-A-Day goes straight through the gut and hardly gets absorbed. I've been talking the double strength Nature's Bounty fish oil. It's been independently tested and comes up free of PCBs and mercury.

Matisse Newbie

So its been two weeks since I was diagnosed. Actually, I didn't really freak out at all. I was overjoyed to find out that all my seemingly random symptoms could all be linked to one disease. Two weeks in to the gluten free life, and I'm just now starting to feel overwhelmed.

I don't know if celiac has any effect on mental cognition, but mine is definitely off. I'm unable to think as quickly and react like I used to. A very general and generic way to describe this is that I've been feeling slightly "stupified" for the last year or so. Obviously, I can't speak for everyone with celiac, but losing any mental functionality has me petrified.

About one year ago, long before I'd ever heard of celiac, every single joint in my body began to crack. Not just an occasional crackle or pop here and there... This is litterally every joint in my entire body from my fingers to my hips. Most noticable is knees and ankles, I would venture to guess because of the larger stresses they encounter. The GI told me this is likely from being unable to absorb calcium. On that note, he gave me an idea of his interpretation of the severity of my celiac just based on pathology. Basically he told me that in his experience with 1 being very mild, and 5 being the worst he's ever seen, that I was a 4.

The downhill journey for me physically began three years ago. Over that 3 year period I have gone from having a swimsuit model body, to something that I don't even recognize. My muscle weakness (especially in my legs and shoulders) is almost comical. It's like I'm weaker than my 4 year old niece. Sometimes just holding my arms up in a certian position takes every ounce of stamina I've got.

I'm 36 and have no idea how long I went undiagnosed.

By any chance do you have hypermobility in your joints (double jointed)?

IveGotEffinCeliac Apprentice

Glad you found a good multi. People are so reluctant to spend some money on a vitamin. They don't realize their One-A-Day goes straight through the gut and hardly gets absorbed. I've been talking the double strength Nature's Bounty fish oil. It's been independently tested and comes up free of PCBs and mercury.

I'll find Nature's bounty fish oil. Thank you!

India Contributor

Hello there... I love your name :)

I've only recently started posting on here but I've been lurking for a while. I've had mild problems with hypermobile joints since I was a teenager but four years ago, I developed repetitive strain injury (a risk for hypermobile people) in my arms - this quickly progressed to being muscle tension/pain, muscle weakness and joint pain across my body. On bad days, I can't hold my arms up either. I manage it with physio, exercise and using voice recognition software at work.

I realised last summer that I have coeliac disease and finally had a medical diagnosis in January. I'm not sure if my pain is coeliac-related - I've been gluten-free for six months and so far, I've not seen an improvement in this area (or in most of my coeliac symptoms). However, I have read posts by other people with muscle and joint problems who have seen improvements, so hopefully I - and you - will feel better eventually.

Best wishes,

Allie

ravenwoodglass Mentor

I realised last summer that I have coeliac disease and finally had a medical diagnosis in January. I'm not sure if my pain is coeliac-related - I've been gluten-free for six months and so far, I've not seen an improvement in this area (or in most of my coeliac symptoms). However, I have read posts by other people with muscle and joint problems who have seen improvements, so hopefully I - and you - will feel better eventually.

Best wishes,

Allie

Allie, you should be getting some relief by now from your celiac symptoms. Have you checked all meds and supplements for gluten? Are you eating mostly a whole food diet without a bunch of processed stuff? Have you eliminated dairy? Do you consume stuff with Codex wheat starch? If you do stop. Have you done the things you need to do to eat safely at home? For example, if you live with gluten eaters you need your own dedicated toaster, jellies, nut butter, butter, mayo etc that are 'double dipped' by others can be contaminated and keep us reactive. If you have any questions do feel free to ask. Do also make sure if you have taken all the precautions needed that you let your doctor know as something else may be going on in addition to the celiac.

Matisse Newbie

[quote I've had mild problems with hypermobile joints since I was a teenager but four years ago, I developed repetitive strain injury (a risk for hypermobile people) in my arms - this quickly progressed to being muscle tension/pain, muscle weakness and joint pain across my body. On bad days, I can't hold my arms up either. I manage it with physio, exercise and using voice recognition software at work.

/quote]

Hi Allie,

I asked about hypermobility because there is a disorder in which hypermobile joints are the most visible sign. It's called Ehlers-Danlos Syndrome, Hypermobile Type, and can cause joint and muscle pain, as well as muscle weakness. Some doctors diagnose it as Joint Hypermobility Syndrome, but the physicians and researchers most knowledgeable about this disorder believe it a type of Ehlers Danlos Syndrome (EDS). EDS has 3 major types. The problem with the Joint Hypermobility Syndrome diagnosis is that it's viewed as only a joint problem when in fact it has systemic signs and symptoms because it's a disorder of collagen and collagen is just about everywhere in our bodies. The primary NIH researcher on EDS is finding that people with EDS have a higher incidence of autoimmune disorders including celiac. If your symptoms are not improving with a gluten free diet it's possible the problem is more related to hypermobility than celiac. I obviously don't know but perhaps you'd want to do a web search and see if it fits for you. It's estimated that only about 20% of people with EDS are diagnosed, and doctors are woefully uninformed about the disorder, so many, many people have the disorder and don't know it.

Matisse

IveGotEffinCeliac Apprentice

Hello there... I love your name :)

I've only recently started posting on here but I've been lurking for a while. I've had mild problems with hypermobile joints since I was a teenager but four years ago, I developed repetitive strain injury (a risk for hypermobile people) in my arms - this quickly progressed to being muscle tension/pain, muscle weakness and joint pain across my body. On bad days, I can't hold my arms up either. I manage it with physio, exercise and using voice recognition software at work.

I realised last summer that I have coeliac disease and finally had a medical diagnosis in January. I'm not sure if my pain is coeliac-related - I've been gluten-free for six months and so far, I've not seen an improvement in this area (or in most of my coeliac symptoms). However, I have read posts by other people with muscle and joint problems who have seen improvements, so hopefully I - and you - will feel better eventually.

Best wishes,

Allie

Thank you. I'm sure with 100% compliance to the gluten free lifestyle, we'll both feel better. At least I'm counting on that. Stay positive!

  • 1 month later...
India Contributor

Allie, you should be getting some relief by now from your celiac symptoms. Have you checked all meds and supplements for gluten? Are you eating mostly a whole food diet without a bunch of processed stuff? Have you eliminated dairy? Do you consume stuff with Codex wheat starch? If you do stop. Have you done the things you need to do to eat safely at home? For example, if you live with gluten eaters you need your own dedicated toaster, jellies, nut butter, butter, mayo etc that are 'double dipped' by others can be contaminated and keep us reactive. If you have any questions do feel free to ask. Do also make sure if you have taken all the precautions needed that you let your doctor know as something else may be going on in addition to the celiac.

Thanks for your reply. I'm afraid I've only just seen this message - I'm having some trouble with setting things on up here exactly as I need them.

I've checked all my meds, supplements, toiletries etc and replaced lots of kitchenware. I went gluten-free in January after my biopsy but I've known since last summer that I have coeliac disease, so I've read an awful lot about this. I don't eat wheat starch and my house is gluten free. I was glutened a couple of months ago at a friend's house and as she'd been incredibly careful, I imagine it was caused by a tiny amount of the evil stuff - which I hoped this was a sign at least that I was doing well at ruling out gluten at home. My diet since diagnosis has been incredibly healthy, apart from too much soda and chocolate (to keep myself going - no energy). I can't tolerate corn or soy, so I don't eat gluten-free junk food. I've given up dairy and sodas and I'm now trying an elimination diet that is so far not a success.

My doctor seems convinced that my tiredness and brain function problems are a symptom of depression. I'm 100% certain that they are not, based on past experience and the way these symptoms have developed. He's not terribly interested in my continuing GI problems :( I have a gastro appointment in September but I've read that maybe seeing an endocrinologist would help.

India Contributor

[quote I've had mild problems with hypermobile joints since I was a teenager but four years ago, I developed repetitive strain injury (a risk for hypermobile people) in my arms - this quickly progressed to being muscle tension/pain, muscle weakness and joint pain across my body. On bad days, I can't hold my arms up either. I manage it with physio, exercise and using voice recognition software at work.

/quote]

Hi Allie,

I asked about hypermobility because there is a disorder in which hypermobile joints are the most visible sign. It's called Ehlers-Danlos Syndrome, Hypermobile Type, and can cause joint and muscle pain, as well as muscle weakness. Some doctors diagnose it as Joint Hypermobility Syndrome, but the physicians and researchers most knowledgeable about this disorder believe it a type of Ehlers Danlos Syndrome (EDS). EDS has 3 major types. The problem with the Joint Hypermobility Syndrome diagnosis is that it's viewed as only a joint problem when in fact it has systemic signs and symptoms because it's a disorder of collagen and collagen is just about everywhere in our bodies. The primary NIH researcher on EDS is finding that people with EDS have a higher incidence of autoimmune disorders including celiac. If your symptoms are not improving with a gluten free diet it's possible the problem is more related to hypermobility than celiac. I obviously don't know but perhaps you'd want to do a web search and see if it fits for you. It's estimated that only about 20% of people with EDS are diagnosed, and doctors are woefully uninformed about the disorder, so many, many people have the disorder and don't know it.

Matisse

Hi Matisse, and thanks for your reply. I'm afraid I've only just seen this message - I'm having some trouble with setting things on up here exactly as I need them.

I'm fascinated by your suggestion as I have looked into EDS in the past, both for myself and for a member of my family. I certainly have many of the symptoms (including a mild scoliosis I only found out about in my 20s after a minor car crash in the US - we don't seem to check for it here in the UK). I'm definitely going to look into links between EDS and coeliac disease - cheers.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Lotte18 commented on Scott Adams's article in Diagnosis, Testing & Treatment
      9

      A Future Beyond the Gluten-Free Diet? Scientists Test a New Cell Therapy for Celiac Disease (+Video)

    2. - knitty kitty replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Accuracy of testing concerns

    3. - trents replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Accuracy of testing concerns

    4. - McKinleyWY posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Accuracy of testing concerns

    5. - trents replied to Teaganwhowantsanexpltion's topic in Introduce Yourself / Share Stuff
      4

      A little about me and my celiac disease

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,241
    • Most Online (within 30 mins)
      7,748

    Lectinfreetxn
    Newest Member
    Lectinfreetxn
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      Welcome to the forum, @McKinleyWY, For a genetic test, you don't have to eat gluten, but this will only show if you have the genes necessary for the development of Celiac disease.  It will not show if you have active Celiac disease.   Eating gluten stimulates the production of antibodies against gluten which mistakenly attack our own bodies.  The antibodies are produced in the small intestines.  Three grams of gluten are enough to make you feel sick and ramp up anti-gluten antibody production and inflammation for two years afterwards.  However, TEN grams of gluten or more per day for two weeks is required to stimulate anti-gluten antibodies' production enough so that the anti-gluten antibodies move out of the intestines and into the bloodstream where they can be measured in blood tests.  This level of anti-gluten antibodies also causes measurable damage to the lining of the intestines as seen on biopsy samples taken during an endoscopy (the "gold standard" of Celiac diagnosis).   Since you have been experimenting with whole wheat bread in the past year or so, possibly getting cross contaminated in a mixed household, and your immune system is still so sensitized to gluten consumption, you may want to go ahead with the gluten challenge.   It can take two years absolutely gluten free for the immune system to quit reacting to gluten exposure.   Avoiding gluten most if the time, but then experimenting with whole wheat bread is a great way to keep your body in a state of inflammation and illness.  A diagnosis would help you stop playing Russian roulette with your and your children's health.      
    • trents
      Welcome to the celiac.com community, @McKinleyWY! There currently is no testing for celiac disease that does not require you to have been consuming generous amounts of gluten (at least 10g daily, about the amount in 4-6 slices of wheat bread) for at least two weeks and, to be certain of accurate testing, longer than that. This applies to both phases of testing, the blood antibody tests and the endoscopy with biopsy.  There is the option of genetic testing to see if you have one or both of the two genes known to provide the potential to develop celiac disease. It is not really a diagnostic measure, however, as 30-40% of the general population has one or both of these genes whereas only about 1% of the general population actually develops celiac disease. But genetic testing is valuable as a rule out measure. If you don't have either of the genes, it is highly unlikely that you can have celiac disease. Having said all that, even if you don't have celiac disease you can have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms as celiac disease but does not involve and autoimmune reaction that damages the lining of the small bowel as does celiac disease. Both conditions call for the complete elimination of gluten from the diet. I hope this brings some clarity to your questions.
    • McKinleyWY
      Hello all, I was diagnosed at the age of 2 as being allergic to yeast.  All my life I have avoided bread and most products containing enriched flour as they  contain yeast (when making the man made vitamins to add back in to the flour).  Within the last year or so, we discovered that even whole wheat products bother me but strangely enough I can eat gluten free bread with yeast and have no reactions.  Obviously, we have come to believe the issue is gluten not yeast.  Times continues to reinforce this as we are transitioning to a gluten free home and family.  I become quite ill when I consume even the smallest amount of gluten. How will my not having consumed breads/yeast/gluten for the better part of decades impact a biopsy or blood work?  I would love to know if it is a gluten intolerance or a genetic issue for family members but unsure of the results given my history of limited gluten intake.   I appreciate the input from those who have gone before me in experience and knowledge. Thank you all!
    • trents
      I know what you mean. When I get glutened I have severe gut cramps and throw up for 2-3 hr. and then have diarrhea for another several hours. Avoid eating out if at all possible. It is the number one source of gluten contamination for us celiacs. When you are forced to eat out at a new restaurant that you are not sure is safe, try to order things that you can be sure will not get cross contaminated like a boiled egg, baked potatos, steamed vegies, fresh fruit. Yes, I know that doesn't sound as appetizing as pizza or a burger and fries but your health is at stake. I also realize that as a 14 year old you don't have a lot of control over where you eat out because you are tagging along with others or adults are paying for it. Do you have support from your parents concerning your need to eat gluten free? Do you believe they have a good understanding of the many places gluten can show up in the food supply?
    • Peace lily
      Okay went online to check green mountain k cups .It was said that the regular coffees are fine but they couldn’t guarantee cross contamination.with the flavors. im trying to figure out since I eliminated the suyrup so far so good. I’m hoping. thanks it feels good to listen to other people there views.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.