Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Baskin Robins


VydorScope

Recommended Posts

VydorScope Proficient

I called our local Baskin Robins about thier ice cream cakes, and they have a cake base BUT they wold gladly make me a gluten-free one as long as I gave them at least 24 hours notice. Apreantly it has to "freeze over night".

Since we do not have carvel down here, this is next best thing. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast

woohoo! That's awesome....TCBY will also do that... now I have some options :D

Boojca Apprentice

Ben & Jerry's will do this too.

jknnej Collaborator

Wow, what will they make it out of and do you have to worry about cross contaminaton?

Kati, you used to work at TCBY, right? Are these cakes safe?

Looks like there's hope for my birthday yet....

VydorScope Proficient
Wow, what will they make it out of and do you have to worry about cross contaminaton?

Kati, you used to work at TCBY, right? Are these cakes safe?

Looks like there's hope for my birthday yet....

Ice Cream of course, and you always have to worry about cross contimaination. All you can do is educate and hope. :)

KaitiUSA Enthusiast

With softserve there really is no issue of cross contamination..nothing touches where that comes out...

With ice cream there is a possibility of contamination with scoops...always ask them to wash it

With shivers..the machine may have contamination issues because it mixes up ice creams with toppings such as oreos.

Well the ice cream cakes have wheat in them BUT if you let them know in advance they will make you an all ice cream one that is gluten free.

Talk to the manager though or someone at a higher position then a regular employee because they don't know anything...they will look at you with a blank look on their face.

The manager should take care of this with no problem.

Make sure you say when working on your cake they must not touch any other food while preparing it unless they wash their hands or change gloves before coming back to it. Specify that this is a major health issue and can make you sick with the slightest bit.

The place I worked at catered to these people with no problem...as long as you make them aware of the issue the manager will handle it(at least the manager at the place I worked with did..and was great)

Guest gliX

I know that McFlurry's at Mcds are definitely gluten-free because they dont use an universal mixer, they attach a new mixer (the spoon attaches to the mixer) for each mcflurry.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 1 year later...
annie-is-GF Newbie
I know that McFlurry's at Mcds are definitely gluten-free because they dont use an universal mixer, they attach a new mixer (the spoon attaches to the mixer) for each mcflurry.

Do you know if the Cadbury Creme Egg McFlurry is gluten-free? I'm in Canada and this item isn't on the website, I guess because it's a seasonal item or it's just not served in every McDonald's... or something.

pedro Explorer

Hi

This is a great new for my kids. I will go there today and see!!!!!!!!!!!

Thank You

VydorScope Proficient
Hi

This is a great new for my kids. I will go there today and see!!!!!!!!!!!

Thank You

We have gotten 1/2 dozen or so cakes from our Baskin Robins with out any problems... sadly there is none near by us now (we moved), so we miss them big time. :(

We did have to order 48-72 hours in advance so they could make it. But that was fine. It was worth the wait :D

blueeyedmanda Community Regular

This is good news, we have a Baskin Robins around here. I will have to give them a call. I miss ice cream cakes.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Son's legs shaking

    2. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    3. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    4. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    5. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,852
    • Most Online (within 30 mins)
      7,748

    Mamabear66
    Newest Member
    Mamabear66
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • lizzie42
      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.