Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Soy Free Soy Sauce.

Juliebove

Recommended Posts

Juliebove Rising Star
Juliebove
Posted

I bought a bottle of this today at the health food store. Now I can make teriyaki chicken for my daughter. I hope it's good!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


GlutenFreeManna Rising Star
GlutenFreeManna
Posted

That is very interesting. The closest sub I have found is balsamic vinegar. Can you share the brand name please?

kareng Grand Master
kareng
Posted

My hub & I were wondering, what is in soy free soy sauce?

mushroom Proficient
mushroom
Posted

My hub & I were wondering, what is in soy free soy sauce?

Coconut Aminos by Coconut Secret, contains Organic Coconut Sap aged and blended with Mineral Rich Seasalt, unquote. Made in the Philippines, sold by Whole Foods. Haven't tried it yet.

Juliebove Rising Star
Juliebove
Posted
  • Author

Coconut Aminos by Coconut Secret, contains Organic Coconut Sap aged and blended with Mineral Rich Seasalt, unquote. Made in the Philippines, sold by Whole Foods. Haven't tried it yet.

Yes! That's the stuff.

I made teriyaki chicken drumsticks in the oven with a recipe that I found online. I did mess up and grabbed the 1/3 cup measure instead of the 1/3 cup. So I then had to add a bit more of all the other things as well. But the final result came out looking and smelling just like the sauce we used to get at Mongos. Alas they stopped selling teriyaki. They do have a gluten-free dessert on the menu though.

Bottom line, daughter loved the chicken!

Juliebove Rising Star
Juliebove
Posted
  • Author

That is very interesting. The closest sub I have found is balsamic vinegar. Can you share the brand name please?

I replied at the bottom.

I was given a recipe for soy free soy sauce but it made a ton and called for small amounts of ingredients I didn't necessarily keep around the house. So I am very happy to have this. Must get another bottle because the bottle is small and I used almost half of it already.

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

Thanks! I went to the company website and found out they don't sell it yet in my state. I wonder if I ask at Trader Joe's if they will start carrying it? Otherwise I'll just have to wait until I take a vacation to go look for it. B)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


missy'smom Collaborator
missy'smom
Posted

Interesting. Thanks for sharing Julie. I'm currently using a soy free "soy sauce" that I purchased in Japan made from millet. I was wondering what I would replace it with when it runs out if I am still soy-free. Won't be getting back to Japan soon I imagine.

  • 2 weeks later...
butterfl8 Rookie
butterfl8
Posted

I found Bragg Amino Acids, which while made from soy, are apparently processed enough so that I don't react to it at all!! Tastes GREAT, and is not fermented, so my husband, who is an alcoholic in recovery, can have it too. Extra happy here!

-Daisy

P.S. Have found this both in my grocery store (Kroger variety) and natural food store.

JDB Newbie
JDB
Posted

want it!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,202
    • Most Online (within 30 mins)
      7,748
    PatBurnham
    Newest Member
    PatBurnham
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By trents · Posted

      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Scott Adams · Posted

      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Xravith
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Xravith · Posted

      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      CT with contrast.

      By Scott Adams · Posted

      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      New labs are now very elevated

      By Scott Adams · Posted

      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.