Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Damn Gluten!


Becci

Recommended Posts

Becci Enthusiast

I was doing GREAT!! Haven't had gluten for months! But today, it got me again!! I felt like screaming as soon as I realized my nausea wasn't just a random coincidence...

Now, just a few hours later, I feel like my stomach is being ripped to shreds from the inside out from the pain... I scared my poor mother in law (who is 80 years old, has dementia, and just moved in with us a few days ago)...She was talking to me and I ignored her. All of a sudden I had to run inside, and I felt like I threw up everything I'd eating for the last week!

And guess what... It was from a can of 'supposed to be' gluten-free black eyed peas!! WTF?

I know I am ranting. But my God.!. I have to be in COURT tomorrow!! And Gluten really screws with my mind and my memory.. How am I going to do it??? I can't just call in the morning and say 'Sorry, can't be there, I got health issues that came up in less than a days notice'. I want to hit something!!

Agh! Just venting makes me want to vent more. lol

Good night my fellow Celiacs.. I am so GLAD to know others understand.

<3 you all!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Sorry you are feeling so bad, honey. Could it be food poisoning? Just another happy thing to think about. What ever it is, feel better soon.

Coinkey Apprentice

Try a can o' Red Bull, sometimes it can negate the brain effects and it is gluten free. Can't promise anything though because everyone is different.

Becci Enthusiast

Hi Karen,

No, definitely gluten... I don't know how to explain to others (without celiac disease) -- it is just one of those things when you feel it, you know it is gluten.. you know??

:(

Becci Enthusiast

I might try that tomorrow, coinkey.. :) Thanks for the advice!

charles76 Newbie

Becci,

I totally understand!! In fact, i just started looking for gluten-free meetings again because it sucks that so many people have NOOOO idea what its like having to deal with this .

And the brain fog I tootally understand. Actually, my sister has the same problem too, but I think I'm more sensitive to gluten. And those b@$t@rd$.. I'm glad people are labeling products, but when you get a bunk label, they should be sued or something. seriously.

And the frustration, when you're just trying to get through your work or court, and bam from out of nowhere like someone pushes the power button on you, man..

I concur about redbull. Caffeine does seem to help with thinking clear - though for me it can make me have to go to the bathroom more, a small price to pay. Activated charcoal also really helps. It seems to absorb the chemicals going to the brain, but it can also act like fiber and makes your poo charcoal black. The best I've found is mint leaves, not the tea water, but the leaves. I just can't eat mint everyday or I would.

Anyway, good luck, and I feel you're pain!

K8ling Enthusiast

I totally understand that feeling, I can usually tell EXACTLY what got me. It's like a spidey sense. I hope you feel better!! Bananas and chicken broth maybe??


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



charles76 Newbie

Oh, and watch out for "natural flavors" in products.. what brand did you say they were?.. the flavors are usually msg (not all that bad), but can be derived from corn and wheat gluten without the manufacturers doing all their due inspection..

..and mint is a good temporary fix, especially if you get a package of fresh mint for cooking, it is usually the mild flavored "apple-mint". It just doesn't seem to help with the digestion part, just the brain fog.

Also, about eight or so ounces of yogurt has enough natural phenylalanine to counteract the brain fog, though it takes about an hour to start working, and you'll get withdrawal the next day, similar to caffeine, unless you can eat enough regularly - though again I can't eat that much everyday, although its almost doable with almonds or walnuts, if not a bit expensive.

Becci Enthusiast

Thanks to the both of you... As for the redbull, I guess I will try it. Because I am feeling like crapola on a freaking stick!

I need something before I have to deal with this guy.

And it was a brand that had allergen info on it, said only peanuts.. BUT -- I called and found out that a few batches 'accidentally' had wheat gluten put in for flavoring.. !!

ravenwoodglass Mentor

Thanks to the both of you... As for the redbull, I guess I will try it. Because I am feeling like crapola on a freaking stick!

I need something before I have to deal with this guy.

And it was a brand that had allergen info on it, said only peanuts.. BUT -- I called and found out that a few batches 'accidentally' had wheat gluten put in for flavoring.. !!

Please do tell us the brand so others don't suffer. Also you need to go to the FDA website and report this. Wheat has to be on the label by FDA regs and allowing a few batches to slip through is just not allowed, a recall needs to be done.

Becci Enthusiast

I believe it was Margaret Holmes... I didn't even think when I grabbed the can, because I got sick from some Succotash of theirs before, then a few months later they started putting on the can 'May Contain Wheat Gluten'...

They are labeling TOO late!

So be careful of the black eyed peas!

Becci Enthusiast

I sent in a letter to the FDA yesterday about it as well, Raven.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    2. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    3. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    4. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    5. - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      High TTG-IgG and Normal TTG-IgA

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,845
    • Most Online (within 30 mins)
      7,748

    Paulaannefthimiou
    Newest Member
    Paulaannefthimiou
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
    • trents
      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.