Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The Value Of Reading The Label Properly...

Monklady123

Recommended Posts

Monklady123 Collaborator
Monklady123
Posted

So, I was in the "natural foods" section of my grocery store which is where most of the specialty gluten-free stuff is. Along with all the organic and other "health food" type stuff. I'm going down the shelf and saw the cookies. Passed up a few because they weren't my favorite flavors ever before celiac (ginger snaps, peanut butter, etc.) Then I saw some that looked like oreos. Yummmmmm! In big letters it said "Wheat Free/Dairy Free". Great, says I. Bought them. Took them home. Ate three. :o Sigh. So of course when I went back to read the label -- after realizing that my reaction couldn't have been from the roast chicken (roasted by me) or salad (oil and vinegar dressing) -- I saw the words, in little print, "this is not a gluten-free food". The "not" was even underlined. :ph34r: oy... Now OF COURSE I know that "wheat-free" does NOT equal "gluten-free". -- Well, lesson learned. And my kids were happy because they got to finish the bag of cookies, where normally they are not allowed to touch my gluten-free stuff.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

What in the World did they have in them? I try to read labels carefully, but sometimes my eyes glaze over after about the 3rd ingredient I can't pronounce. B)

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

I did something similar when I was first diagnosed. I picked up a bag of cornmeal, glanced at the ingredients and thought they were okay, then I went home and made some yummy cornbread that made me sicker than a dog. I don't recall what was in the cornmeal, but it wasn't gluten free despite the absence of the word "wheat".

summerteeth Enthusiast
summerteeth
Posted

Were they Newman's Own "Newman-os"? Before I understood reading labels, I bought these (and they did say "WHEAT FREE/DAIRY FREE" on the package) I brought them on a road trip to Florida and ate them before we even got on the highway... needless to say, worst vacation ever.

StephanieGF Rookie
StephanieGF
Posted

I hate that, if they are going to go to the trouble of making it wheat free, make it gluten free too. There is a rice puff cereal that is like that, it is often sold in the gluten free section of stores, but it is just wheat free and has barely malt. What is really confusing is that the same brand makes two other rice puff cereals (that look almost exactly the same) that they label as both wheat free and gluten free.

Did these have barely in them?

Monklady123 Collaborator
Monklady123
Posted
  • Author

Yes, the first ingredient was barley. And yes, they were those Newman's Own. BIG letters that said Wheat-Free/Dairy Free, which confused me since I was in the gluten-free area of the shelf. So I guess there are people who are allergic/intolerant to specifically wheat? That would certainly be easier to deal with than gluten. (still a pain, given what wheat is in, but still.... )

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,018
    • Most Online (within 30 mins)
      7,748
    Laney71
    Newest Member
    Laney71
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • sleuth
      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      By sleuth · Posted

      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
    • knitty kitty
      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      By knitty kitty · Posted

      Please do more research before you settle on nicotine. Dr. Paul New house is a psychiatrist.  His latest study involves the effect of nicotine patches on Late Life Depression which has reached no long term conclusions about the benefits.   Effects of open-label transdermal nicotine antidepressant augmentation on affective symptoms and executive function in late-life depression https://pubmed.ncbi.nlm.nih.gov/39009312/   I'm approaching the subject from the Microbiologist's point of view which shows nicotine blocks Thiamine B1 uptake and usage:   Chronic Nicotine Exposure In Vivo and In Vitro Inhibits Vitamin B1 (Thiamin) Uptake by Pancreatic Acinar Cells https://pubmed.ncbi.nlm.nih.gov/26633299/   While supplementation with thiamine in the form Benfotiamine can protect from damage done by  nicotine: Benfotiamine attenuates nicotine and uric acid-induced vascular endothelial dysfunction in the rat https://pubmed.ncbi.nlm.nih.gov/18951979/   I suggest you study the beneficial effects of Thiamine (Benfotiamine and TTFD) on the body and mental health done by Dr. Derrick Lonsdale and Dr. Chandler Marrs.  Dr. Lonsdale had studied thiamine over fifty years.   Hiding in Plain Sight: Modern Thiamine Deficiency https://pmc.ncbi.nlm.nih.gov/articles/PMC8533683/ I suggest you read their book Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition.     Celiac Disease is a disease of malabsorption causing malnutrition.  Thiamine and benfotiamine: Focus on their therapeutic potential https://pmc.ncbi.nlm.nih.gov/articles/PMC10682628/
    • sleuth
      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      By sleuth · Posted

      Thanks for your response.  Everything you mentioned he is and has been doing.  Tobacco is not the same as nicotine.  Nicotine, in the form of a patch, does not cause gastrointestinal irritation.  Smoking does. He is not smoking.  Please do your research before stating false information. Dr. Paul Newhouse has been doing research on nicotine the last 40 years at Vanderbilt University Medical Center.  
    • Jmartes71
      Fighting for a name

      By Jmartes71 · Posted

      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
    • trents
      Celiac getting dentures

      By trents · Posted

      @Martha Mitchell, your reaction to the lens implant with gluten sounds like it could be an allergic reaction rather than a celiac reaction. It is possible for a celiac to be also allergic to gluten as it is a protein component in wheat, barley and rye.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.