Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Costco


ltaylor882

Recommended Posts

ltaylor882 Newbie

Hey everyone. So, I love the Bell & Evans gluten-free chicken tenders however I find them much too expensive (around $8 for a box of, maybe 5, tenders) so I rarely get them. I was at Costco the other day and they had a 3.25 lb bag of Bell & Evans gluten-free chicken tenders for $13.99. I was so excited and thought if anyone else were a Costco member it might be worth it to go out and pick up a bag or two!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Juliebove Rising Star

Hey everyone. So, I love the Bell & Evans gluten-free chicken tenders however I find them much too expensive (around $8 for a box of, maybe 5, tenders) so I rarely get them. I was at Costco the other day and they had a 3.25 lb bag of Bell & Evans gluten-free chicken tenders for $13.99. I was so excited and thought if anyone else were a Costco member it might be worth it to go out and pick up a bag or two!

Do you know if they have dairy or egg in them?

RideAllWays Enthusiast

I assume this is in the US? I find costco in Canada pretty lame for gluten-free products..they do sell larabars, but that's it really..and of course, things that are naturally gluten free.

Frances03 Enthusiast

I LOVE our Costco. They have gobs of gluten free things (US). In fact they recently had an article all about gluten free in their monthly magazine. I buy SO many products there. Quinoa, corn tortillas, refried beans, their frozen taquitos, chicken meatballs, smoked shredded pork, sliced fajita beef, their broasted chicken is gluten-free!!, lunchmeat like pastrami and chicken all labeled gluten-free, hummus, ice cream bars and popsicles, sausage, brats, cooked frozen brown rice blend (so quick and easy!), flax!!, larabars, chips!! (they have at least 4 varieties of gluten free chips, tortilla chips, a yummy new grain and seed chip I love, a rice and been chip, rice chips), also they have rice crackers!! OKay I know there are more things I regularly buy there, but I have found Costco to be the ONE store I can count on to carry LOTS and LOTS of gluten-free foods for my family!

I'll have to check for the chicken tenders next time! Thanks!

macocha Contributor

someone told me their shampoo, conditioner and body wash (kirkland brand) is gluten-free too.

NorthernElf Enthusiast

I find Costco to be AWESOME....and I am in Canada.

I buy a variety of gluten free sausage (chorizo, bratwurst, and more) - including hot dogs. I used to buy Topdogs in the local grocery store but now they have wheat starch.

I can also get (all labelled gluten-free)...

Riceworks chips

Nature bars

Quinoa

Brown rice

Sliced ham

Chicken burgers

Vitamins - Kirkland are mostly labelled gluten-free

GOOD rice crackers - Crunchmaster multigrain

...I'm sure there is more !

scarlett77 Apprentice

How funny...I was just at Costco yesterday! They have a bunch of gluten-free items and it is awesome when you can find gluten-free stuff in bulk!!! My typical finds:

Rice

gluten-free chicken broth

Shredded pork

Sweet baby Rays BBQ sauce

tortilla chips

various cheese

fruit

milk

eggs

m&m's

pesto

nuts

popcorn

rotisserie chicken

hot dogs

I found some yogurt but I'm not sure about it yet since it lists modified food starch but I'm going to contact the company and see. I'm crossing my fingers that it is safe to give the boys since they LOVE yogurt and this was so inexpensive.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SuperMolly Apprentice

I have tried the Bell & Evans gluten-free chicken tenders twice. Both times I started feeling sick right away. Reading the ingredients closely the second time I read it is processed in the same facility as wheat ingredients. Has anyone else had a problem with this? They sure do taste good, but I am not willing to try them again.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.