Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Outback Steakhouse


reelmensch

Recommended Posts

reelmensch Newbie

Has anyone tried ordering from the Gluten-Free menu at any of the Outback Steakhouse restaurants? It is the only restaurant menu I've ever seen where you can custom order virtually most of the items on the regular menu based on a written recommendation by the restaurant on what to avoid for a Gluten-Free meal. Go to Open Original Shared Link and download the menu. I wish more restaurants offered this type of service, and I won't be surprised if more do it in the very near future.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Frances03 Enthusiast

When we travel through Wyoming, Outback is about the only place I can find to eat! I've found they are pretty knowledgeable about their menu. I did have a problem ONCE when I found in a crouton in my salad. Since then, I've been more careful about ordering, making SURE they know that I cannot have ANY gluten, telling them not to make my salad with the others or in the same bowl croutons have been in, etc. But they always seem pretty educated about it. I usually get a steak with veggies and a salad.

sa1937 Community Regular

Has anyone tried ordering from the Gluten-Free menu at any of the Outback Steakhouse restaurants? It is the only restaurant menu I've ever seen where you can custom order virtually most of the items on the regular menu based on a written recommendation by the restaurant on what to avoid for a Gluten-Free meal. Go to Open Original Shared Link and download the menu. I wish more restaurants offered this type of service, and I won't be surprised if more do it in the very near future.

They do have a very nice gluten free menu and seem very knowledgeable.

My son and DIL took me to our local Outback for my recent birthday and I did have problems afterwards...this was the first time I've eaten out since going gluten free on April 9. Not sure I can blame Outback as I'm sure I ate more than normal, I got ranch dressing on the side for my salad (didn't realize they added shredded cheese...I should have asked more questions) or I possibly got glutened. I also had a rib eye steak and garlic mashed potatoes, all from the gluten free menu. The meal was delicious and the restaurant is always crazy busy even though we had a very early dinner.

So who knows what happened. I've been trying to avoid dairy, which obviously didn't happen with my menu choices. I have a dr. appt. tomorrow afternoon and will find out the results of the basic RAST test for food intolerances (not sure how accurate they are but it's a starting point as I still have daily issues). Maybe it's just too early in the healing process to consider eating out.

Traveller Rookie

Has anyone tried ordering from the Gluten-Free menu at any of the Outback Steakhouse restaurants?

In the past year and a half I've eaten from the Outback gluten-free menu on New York's east side, Orlando, Tampa, Winter Haven (Fl), two in northern Virginia, Kansas City, and just west of Foster City, CA. I've been there so many times recently I have the menu memorized.

In all the meals I've eaten, I've only had two problems:

1) One restaurant served me croutons in the salad, and because the croutons were covered with lettuce I didn't realize it until I finished a scrumptious, crunchy bite of the salad and found half a crouton in the bowl, and

2) The New York City Outback served au jus with the prime rib, contrary to the advice on the gluten-free menu. When I questioned the serving the manager said "we serve it this way because nine out of ten of our gluten-free diners don't react to it, and they like the taste". Because I didn't want to be the one out of ten that did react, I sent the food back, and they prepared a proper plate.

So, Outback's batting average is very, very good. I believe it's one of the best gluten-free dining options around. Of course, your mileage may vary....

My one tip is to try their pork loin. Although Outback is known for steaks, that pork loin was surprisingly good. It's my favorite menu item.

GFCFFoodie Newbie

I've successfully eaten gluten-free/CF at Outback twice now! The menu is great, the service has been great - I've been thoroughly impressed!!

I have heard that the salads are all tossed in the same bowl, with croutons. So it's very difficult to order a salad and know that it's not CC. So, I have not ordered salads at Outback.

sa1937 Community Regular

I've successfully eaten gluten-free/CF at Outback twice now! The menu is great, the service has been great - I've been thoroughly impressed!!

I have heard that the salads are all tossed in the same bowl, with croutons. So it's very difficult to order a salad and know that it's not CC. So, I have not ordered salads at Outback.

I ordered a regular dinner salad (without croutons) with dressing on the side. That type of salad is not tossed in a bowl or if I had wanted the other kind, you can request that they use a clean bowl (per our waitress).

jerseyangel Proficient

At Outback, I always order the small fillet with no seasonning, either the loaded baked potato or baked sweet potato, and the mixed veggies with no butter/seasonning. I'm leary of ordering salad anywhere.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MonKol Rookie

I have had 2 very positive experiences at Outback. Both times i ordered the small steak with baked potato and veggies. My husband had the ribs, which were delicious. No bread was bought to the table and our severs were extremely attentive. After a week travelling and eating subway salads it was like heaven! Highly recommend.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    2. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.