Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help! With "negative" Results And Feeling Lost


lischro

Recommended Posts

lischro Apprentice

So I just got off the phone with the b%$@#iest nurse- who informed me that my tests were negative. After a fight to get some more information about the levels, she would only say "IGA was 127 and TTG was 3." I don't even know what these mean! So any help with understanding those???

I'm on day 3 of my gluten free diet because I am convinced that is what is going on with me. I have to admit that I am disappointed and feel completely discouraged as I thought this was finally going to make everything make sense.

My plan is to keep going with the gluten-free diet and just see. I know I've read that tests can be false negatives, but now I'm feeling like I am completely done with doctors and tests. It's ridiculous the lack of empathy I've gotten from various doctors and the "I'm sorry we just can't help you" attitude.

It's gotten to the point where my family acts like I'm a hypocondriac then has no problem pointing out my lack of energy and moodiness.... hmm... here's your sign.

Sorry for the venting! I just need some support :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Dixiebell Contributor

Sadly, some people do not have the gift of compassion. I think you should go back to the Dr. office and tell them you want a copy of your test results and then post them here.

Tynk Newbie

So I just got off the phone with the b%$@#iest nurse- who informed me that my tests were negative. After a fight to get some more information about the levels, she would only say "IGA was 127 and TTG was 3." I don't even know what these mean! So any help with understanding those???

I'm on day 3 of my gluten free diet because I am convinced that is what is going on with me. I have to admit that I am disappointed and feel completely discouraged as I thought this was finally going to make everything make sense.

My plan is to keep going with the gluten-free diet and just see. I know I've read that tests can be false negatives, but now I'm feeling like I am completely done with doctors and tests. It's ridiculous the lack of empathy I've gotten from various doctors and the "I'm sorry we just can't help you" attitude.

It's gotten to the point where my family acts like I'm a hypocondriac then has no problem pointing out my lack of energy and moodiness.... hmm... here's your sign.

Sorry for the venting! I just need some support :(

I received a false negative on my blood test for Celiac Disease when I was a teenager. My mom has the disease and was unwilling to accept the blood test result as I seemed to mimic her symptoms before she was diagnosed. She pushed and pressured our family doctor for a Biopsy. After my biopsy the surgeon informed us that I do infact have Celiac Disease.

I caution starting a gluten-free diet without having a biopsy if you want to know 100% that you have Celiac Disease. The problem with going gluten-free before a biopsy is that your Villi heal from not eating wheat/gluten. So in the end it will look as though you do not have celiac disease.

Good luck.....hope you are feeling better

lischro Apprentice

Thank you for replying!

I'm hesitant to get a biopsy just because I think it will be expensive. My idea is to start the gluten free diet just to see if I feel better. If I feel better than I know what I should be doing as far as avoiding gluten. I've just had it with doctors. The most ironic thing of all is when I was diagnosed with hypothyroidism about 3 eyars ago (ironically I have all of the same symptoms and they completely match those of celiac) I was seeing a general interal medicine doctor. He recommended that I see an endocrinologist and a gastrointestinal specialist... so I did about a year and a half ago.

Now, the GI doc is saying they can't help me (literally, they said that) and that I should see a primary physician. ARE YOU KIDDING ME! I was referred by one to see specialists and now the specialists don't want me.... it's a mess. And even with insurance I feel like I've spent enough money on visits etc...

I can't tell you enough how much I appreciate that there are people "like me" going through similar things. Thank you guys!

lischro Apprentice

Oh- one more thing-

Does Iga test result of 127 and a ttg test result of 3 mean anything????

I will get a copy, but just curious if this means anything to anyone....

ravenwoodglass Mentor

Yea you need to get a hard copy of those tests. Keep in mind that false negatives on both blood and biopsy are not uncommon.

If the IGA at 127 was a total IGA then that looks a little low IMHO. If the 127 was for the celiac IGA testing then that looks like a high or positive result.

There is IMHO no excuse for the nurse being so rude to you. Do be sure to mention it to the doctor. She deserves a reprimand.

lischro Apprentice

Thank you, Ravenwood! What is IMHO? :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IngridBeth Apprentice

Sorry for your experience - most folks in health care professions are wonderful, but sometimes you encounter one who makes you wonder why on earth they went into a people-helping profession! ;)

I just wanted to share that I too tested "negative" (not technically in the positive range) BUT my GP still feels there is strong enough evidence of Celiac based on my history (Fibromyalgia, IBS, etc.) and my response to gluten, and the response to going gluten-free. I think if I did not have a doctor that was so "on the ball" about it (I just casually mentioned to him that I felt worse when I ate bread and he took that seriously - I thought it was just a quirk of mine and certainly never thought it was something like Celiac!), I might still be undiagnosed. I also believe that it helps that he knows my whole history...that is part of the puzzle for sure. Anyway he said blood tests can only tell you so much, and there are other criteria for diagnosing Celiac or a gluten intolerance.

I hope you are able to find a doctor who really listens but in the mean time, maybe you are already on the right track? Good luck!

missceliac2010 Apprentice

No worries vent away! Hello!

I too have "negative" bloodwork and even a "negative" biopsy! I went through the endoscopy even and STILL got a "negative" for celiac! Despite those results, since I had been in the hospital "NPO" (eating or drinking nothing) for 3 days before those tests, I was still told to try the gluten free diet.

After having amazingly positive results from the elimination diet, my primary care doctor did not hesitate to diagnose me with Celiac Disease. My official GI doctor, however, was a different story. I went in to see him about a week after my diagnosis from my primary doc to talk to him about prescription options for if/when I am accidentally glutened. After telling him about what happened with my primary care doc, and the diagnosis, he mumbled, "well I can't officially call it Celiac without test results, but if you're feeling better gluten free then go with it." I don't know why he decided to be a jerk. But whatever, I know I have Celiac Disease, and so does my Doctor.

So there you go, that's my story! I hope it gives you hope that official diagnosis doesn't really matter as much as how you feel. You know your body, you know what it needs. Go with that.

Good luck!

Sorry for the venting! I just need some support :(

ravenwoodglass Mentor

Thank you, Ravenwood! What is IMHO? :)

IMHO = in my humble opinion

lischro Apprentice

IngridBeth and MissCeliac- That is very comforting to know! I've kind of taken the approach that I will continue to test the no gluten diet to find out if it will help. I'm on day 3 and so far no changes, but am very opptimistic. I'm also a vegetarian, so it makes it a little extra challenging, but many of the things I already eat (dry beans/legumes, veggies, eggs and fruit) aren't making it seem all that bad!

I don't feel that I really need a "Diagnosis" if I can figure out how to feel better on my own.... it would just make it a lot easier to explain to family/friends and just have something tangible to hold on to... I don't know, maybe that's just me.

It makes me so angry to be told that I have "IBS" over and over again like that's supposed to help. What a cop-out diagnosis. I just want to scream: What about everything else?!

Thank you for reading!

Looking forward to losing the extreme bloating and constipation!!!!

Marz Enthusiast

Maybe this article on Celiac.com by Dr. Ken Fine will cheer you up. It certainly helped me when I got negative blood results:

Early diagnosis of gluten intolerance

He argues that current tests diagnose the disease too late. Compare it to catching heart problems early - you don't get "positive" results only when you've already had a heart attack. The tests for heart problems focus on picking up the problem before it becomes a full-blown disease. Unfortunately with celiac disease, the blood tests often only pick up the disease when it's full blown celiac disease. We should focus on sorting out the problem before it gets to that stage! He explains it much more eloquently.

After that, I was happy with my results - thought that I had maybe caught the gluten intolerance in the early stages, before my gut was too damaged! Not sure if that's really the case, but it makes me happier sticking to the diet :)

missceliac2010 Apprentice

Marz

Totally agree. My dad was very sick when he was formally diagnosed. I mean like skin and bones, major D and vomiting. Doctors were saying maybe cancer! O my! I am thrilled to not gotten that sick. No thanks!

I'll take a before my death bed mild/inconclusive test result!

Amen. Lol!

Skylark Collaborator

I'm not diagnosed. I had to figure out why I had "gastritis" and "IBS" (plus a dozen other problems) on my own.

Some people find the gluten-free diet too restrictive or really want a diagnosis. Don't sweat the doctors if you don't need a piece of paper to follow the diet you need to be healthy.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Rogol72 replied to klmgarland's topic in Dermatitis Herpetiformis
      3

      Help I’m cross contaminating myself,

    2. - ShariW commented on Scott Adams's article in Frequently Asked Questions About Celiac Disease
      4

      What are Celiac Disease Symptoms?

    3. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      3

      Help I’m cross contaminating myself,

    4. - Scott Adams replied to klmgarland's topic in Dermatitis Herpetiformis
      3

      Help I’m cross contaminating myself,

    5. - Scott Adams replied to Jmartes71's topic in Coping with Celiac Disease
      1

      My only proof


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,910
    • Most Online (within 30 mins)
      7,748

    Angie06
    Newest Member
    Angie06
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rogol72
      @klmgarland, My dermatitis herpetiformis didn't clear up until I became meticulous about cross contamination. I cut out gluten-free oats and all gluten-free foods, dairy and gluten-free rice. Additionally, getting the right amount of protein for my body weight helped significantly in my body's healing process ... along with supplementing with enough of all the vitamins and minerals ... especially Zinc and Magnesium. I went from 70kg to 82kg in a year. Protein with each meal 3 times daily, especially eggs at breakfast made the difference. I'm not sure whether iodine was a problem for me, but I can tolerate iodine no problem now. I'm off Dapsone and feel great. Not a sign of an itch. So there is hope. I'm not advocating for the use of Dapsone, but it can bring a huge amount of relief despite it's effect on red blood cells. The itch is so distracting and debilitating. I tried many times to get off it, it wasn't until I implemented the changes above and was consistent that I got off it. Dermatitis Herpetiformis is horrible, I wouldn't wish it on anyone.  
    • klmgarland
      Thank you so very much Scott.  Just having someone understand my situation is so very helpful.  If I have one more family member ask me how my little itchy skin thing is going and can't you just take a pill and it will go away and just a little bit of gluten can't hurt you!!!! I think I will scream!!
    • Scott Adams
      It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to have to deal with such hyper-vigilance. The fact that you have made your entire home environment, from makeup to cleaners, gluten-free is a big achievement, but it's clear the external world and shared spaces remain a minefield. Considering Dapsone is a logical and often necessary step for many with DH to break the cycle of itching and allow the skin to heal while you continue your detective work; it is a powerful tool to give you back your quality of life and sleep. You are not failing; you are fighting an incredibly steep battle. For a more specific direction, connecting with a dedicated celiac support group (online or locally) can be invaluable, as members exchange the most current, real-world tips for avoiding cross-contamination that you simply won't find in a pamphlet. You have already done the hardest part by getting a correct diagnosis. Now, the community can help you navigate the rest. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      It's very frustrating to be dismissed by medical professionals, especially when you are the one living with the reality of your condition every day. Having to be your own advocate and "fight" for a doctor who will listen is an exhausting burden that no one should have to carry. While that 1998 brochure is a crucial piece of your personal history, it's infuriating that the medical system often requires more contemporary, formal documentation to take a condition seriously. It's a common and deeply unfair situation for those who were diagnosed decades ago, before current record-keeping and testing were standard. You are not alone in this struggle.
    • Scott Adams
      Methylprednisolone is sometimes prescribed for significant inflammation of the stomach and intestines, particularly for conditions like Crohn's disease, certain types of severe colitis, or autoimmune-related gastrointestinal inflammation. As a corticosteroid, it works by powerfully and quickly suppressing the immune system's inflammatory response. For many people, it can be very effective at reducing inflammation and providing rapid relief from symptoms like pain, diarrhea, and bleeding, often serving as a short-term "rescue" treatment to bring a severe flare under control. However, experiences can vary, and its effectiveness depends heavily on the specific cause of the inflammation. It's also important to be aware that while it can work well, it comes with potential side effects, especially with longer-term use, so it's typically used for the shortest duration possible under close medical supervision. It's always best to discuss the potential benefits and risks specific to your situation with your gastroenterologist.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.