Oreo Type Goodness!

[macocha]

My friend sent me a link for this recipe. We made it last week and it was a HUGE hit! YUMMY!

dough:

1 cup rice flour

1 cup tapioca flour

1 cup cornstarch (can use 1/2 cup arrowroot and 1/2 cup rice flour)

1 tsp xanthum gum

2 tsp egg substitute (some mentioned using flaxseed instead)

3/4 cup cocoa

1 tsp baking powder

1 tsp baking soda

1/2 tsp salt

1 cup butter

1 cup sugar

1 egg

1 tsp vanilla

1 - 2 tsp milk

mix dry and set aside. cream butter and sugar until light and fluffy. add egg and vanilla - beating well. add dry ingredients in thirds. if too stiff, add the milk. shape into walnut size balls and flatten. cook 10 mins at 350 degrees. cool completely.

Filling:

2 cups powder sugar

3 1/4 tbsp shortening

1/4 tsp vanilla

2 tbsp hot water

mix and spread onto cookie piece and lay other piece on top. you want the filling somewhat thick - but not too much that you can't spread it. I doubled our batch of filling to make sure we had enough as we like ours thicker. oh, and if you want a softer cookie, bake for one minute less.

enjoy!

[precious831]

My friend sent me a link for this recipe. We made it last week and it was a HUGE hit! YUMMY!

dough:

1 cup rice flour

1 cup tapioca flour

1 cup cornstarch (can use 1/2 cup arrowroot and 1/2 cup rice flour)

1 tsp xanthum gum

2 tsp egg substitute (some mentioned using flaxseed instead)

3/4 cup cocoa

1 tsp baking powder

1 tsp baking soda

1/2 tsp salt

1 cup butter

1 cup sugar

1 egg

1 tsp vanilla

1 - 2 tsp milk

mix dry and set aside. cream butter and sugar until light and fluffy. add egg and vanilla - beating well. add dry ingredients in thirds. if too stiff, add the milk. shape into walnut size balls and flatten. cook 10 mins at 350 degrees. cool completely.

Filling:

2 cups powder sugar

3 1/4 tbsp shortening

1/4 tsp vanilla

2 tbsp hot water

mix and spread onto cookie piece and lay other piece on top. you want the filling somewhat thick - but not too much that you can't spread it. I doubled our batch of filling to make sure we had enough as we like ours thicker. oh, and if you want a softer cookie, bake for one minute less.

enjoy!

Thanks for sharing, I'll have to use a milk substitute, do you think hemp milk will work?

[macocha]

someone used almond soy. can you use soy?

[Roda]

I am anxious to try these! There is nothing like dipping an oreo in a cold glass of milk.