Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Colorado Springs Vacation

4boysmom

Recommended Posts

4boysmom Apprentice
4boysmom
Posted

We are going to Colorado Springs, Colorado for a few days. Leaving on Thursday, I can't wait. Need some safe places for hubby to eat while we are there. Anyone have suggestions. I know there was a post about this location before, but it was from 2007 so looking for more current info. Thanks.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


butterfl8 Rookie
butterfl8
Posted

My husband and I were down that way in April. We stayed in Manitou Springs itself, which is only about 10-15 minutes away from the Springs. In Manitou Springs, the Coquette Creperie has the best crepes--amazing for breakfast, although they do have lunch and dinner selections. We ate at the Craftwood Inn for dinner, it was a pricer place, but as it was our first vacation in years, and my first gluten-free vacation, it was worthy of a celebration. One of the owners has Celiac, and so the kitchen is well trained. And, it was DELICIOUS!!!

Also, Colorado Springs has one of the best bakeries for gluten free breads, Outside the Breadbox. I totally recommend a visit there, even if you will only be there for two days. So worth it. Yummy cookies! The Imagine Hamburger Rolls are great for storing in the car or hotel room along with sandwich meat and cheese for safe meals. Have fun, eat well!

-Daisy

ksymonds84 Enthusiast
ksymonds84
Posted

My husband and I were down that way in April. We stayed in Manitou Springs itself, which is only about 10-15 minutes away from the Springs. In Manitou Springs, the Coquette Creperie has the best crepes--amazing for breakfast, although they do have lunch and dinner selections. We ate at the Craftwood Inn for dinner, it was a pricer place, but as it was our first vacation in years, and my first gluten-free vacation, it was worthy of a celebration. One of the owners has Celiac, and so the kitchen is well trained. And, it was DELICIOUS!!!

Also, Colorado Springs has one of the best bakeries for gluten free breads, Outside the Breadbox. I totally recommend a visit there, even if you will only be there for two days. So worth it. Yummy cookies! The Imagine Hamburger Rolls are great for storing in the car or hotel room along with sandwich meat and cheese for safe meals. Have fun, eat well!

-Daisy

I am the Celiac owner of the Craftwood Inn and thank you for your compliments!

butterfl8 Rookie
butterfl8
Posted

I am the Celiac owner of the Craftwood Inn and thank you for your compliments!

No, rather, thank you for dinner! And, we will be going back! Hopefully soon.

Frances03 Enthusiast
Frances03
Posted

There is also Chick-Fil-A. They are great about gluten free options. They are the only place I know of with both gluten free fries AND a dedicated fryer. I ate there today, as I happen to be visiting Colorado Springs right now! Also P.F. Changs is a Chinese restaurant with a gluten free menu. I find them to be very good about safety. There is one pizza place here too that I know of, it's called Boriello Bros I believe. I'm not sure about it, but we might try it this week. Chipotle is another great place. The only thing they have with gluten is their flour tortillas. I like to get a bowl with meat, rice, beans, salsa and cheese! Hope you have a great trip.

4boysmom Apprentice
4boysmom
Posted
  • Author

In some of my research I saw the Craftwood Inn. Would love to go there but I know it is not in our budget for this trip. There will be six of us - Hubby and I and our 4 kids. Sure wish we could though. I also found the bakery online. We will definately be going there. I was so excited to find it. I am guessing we will bring home hamburger buns for the freezer as we have not found any locally that hubby likes and he so misses a real hamburger.

I didn't know that about Chick-Fil-A. How do you order at Chick-Fil-A?

He would love to go to a pizza place and everyone would be happy. Going to have to do that.

I think we will be staying a night or two in Pueblo. They have an Applebee's and they have a statement on the Applebee's website. Here is the link Open Original Shared Link

Would you eat there based on this? Hubby does not seem to have a big problem with cross contamination as so many here do.

hez Enthusiast
hez
Posted

just a word of caution. my mom always gets sick at the pf changs in colo springs. just be careful if you choose to go there. i have had great luck at the one in fort collins (so not worth the drive:) i had a great experience at the briarhurst manor in manatou springs. very nice meal! have a great time!

hez

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,118
    • Most Online (within 30 mins)
      7,748
    Cwbtex
    Newest Member
    Cwbtex
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Colleen H
      Gluten related ??

      By Colleen H · Posted

      I did ... But aren't we going to be vitamin deficienct if we are not eating due to being sick ?? If the food we eat is gluten free and we have other sensitivities , how do we get out of the cycle??  Thank you 
    • Colleen H
      Heat intolerant... Yikes

      By Colleen H · Posted

      Anyone else get pins and needles. ??? Burning feeling ? Heat makes it so much worse 😔  Winter is here.  I had to lower my thermostat because I couldn't take that hot air feeling 😔  Hopefully it goes away soon     
    • trents
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By trents · Posted

      I assume that you already know that genetic testing for celiac disease cannot be used to confirm a celiac diagnosis. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% actually develop celiac disease. It can be used to rule out celiac disease with a high degree of confidence, however, in the case where the genetic testing is negative for the genes. Until and unless you are actually diagnosed with celiac disease I would not raise this as an issue with family. However, if you are diagnosed with celiac disease through blood antibody testing and/or endoscopy with positive biopsy I would suggest you encourage first degree relatives to also purse testing because there is a significant chance (somewhere betwee 10% and almost 50%, depending on which studies you reference) that they will also have or will develop active celiac disease. Often, there are symptoms are absent or very minor until damage to the small bowel lining or other body systems becomes significant so be prepared that they may blow you off. We call this "silent celiac disease". 
    • trents
      GI DX celiac despite neg serology and no biopsy

      By trents · Posted

      If you were off gluten for two months that would have been long enough to invalidate the celiac blood antibody testing. Many people make the same mistake. They experiment with the gluten free diet before seeking formal testing. Once you remove gluten from the diet the antibodies stop being produced and those that are already in circulation begin to be removed and often drop below detectable levels. To pursue valid testing for celiac disease you would need to resume gluten consumption equivalent to the amount found in 4-6 slices of wheat bread daily for at least two weeks, preferably longer. These are the most recent guidelines for the "gluten challenge". Without formal testing there is no way to distinguish between celiac disease and gluten sensitivity since their symptoms overlap. However, celiac disease is an autoimmune disorder that damages the small bowel lining, not true of gluten sensitivity. There is no test available for gluten sensitivity so celiac disease must first be ruled out. By the way, elevated liver enzymes was what led to my celiac diagnosis almost 25 years ago.
    • trents
      High DGP-A with normal IGA

      By trents · Posted

      Then it does not seem to me that a gluten-related disorder is at the heart of your problems, unless that is, you have refractory celiac disease. But you did not answer my question about how long you had been eating gluten free before you had the blood antibody test for celiac disease done.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.