Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

So Sick


Ava

Recommended Posts

Ava Newbie

I was wondering if it was still possible for me to develop Celiac with these test results. My symptoms are: diagnosed Hypothyroidism, IBS, fingers go numb,head aches, loose stools, heart burn, depression,anxiety, chronically ill, asthma,rash on ankles, and fibromyalgia. I also get canker sores in my mouth all the time. I was negative also for the HLA DQ2 and HLA DQ8 Alleles. I'm so depressed, I just don't know what to do anymore.

Anti-Gliadin IgG ELISA (AGA IgG) 1.3 U/ml

Anti-Gliadin IgA ELISA (AGA IgA) .8 U/ml

Anti-Human Tissue Transglutaminase IgA ELISA (TTG IgA) .3 U/ml

Anti-Endomysial IgA IFA (EMA IgA) Negative

Total Serum IgA by Nephelometry (Total IgA) 230 mg/dl


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Coinkey Apprentice

Many people are gluten sensitive and get negative results to every test. Your real results will come from going gluten free for a while to see if you get any improvements. I have negative results to the celiac panel except for low vitamin D and iron- apparently these are common ones to be low in celiac patients (according to what others have said on here). Yet, on the gluten free diet, I feel a million times better. Before getting the negative results it was important to me to have a diagnosis. Now, I don't need it from the doctor because I ate gluten at every meal for 3 days before the blood test and I felt AWFUL for a week afterward. Gluten is not something I wish to eat intentionally again. My so called know everything doctor doesn't think it's celiac and thinks the problem will probably go away ... uh huh... right..... :huh:

Skylark Collaborator

Where's Ravenwoodglass when you need her? She's our local non-DQ2/non-DQ8 celiac poster child. I think she's double DQ9. The genes are only a risk factor, not a yes/no answer like some doctors seem to believe.

You can be negative on all the tests and still be very sensitive to gluten. My mom is. Try the diet for a couple months and see if it helps. You may be pleasantly surprised.

ravenwoodglass Mentor

Where's Ravenwoodglass when you need her? She's our local non-DQ2/non-DQ8 celiac poster child. I think she's double DQ9. The genes are only a risk factor, not a yes/no answer like some doctors seem to believe.

You can be negative on all the tests and still be very sensitive to gluten. My mom is. Try the diet for a couple months and see if it helps. You may be pleasantly surprised.

Trying to de-bat her house. :o

First off those tests were done 2 years ago. I would have the doctor rerun the tests if you continued to eat gluten because of the results. You can't go off just the gene tests to rule celiac in or out. They are not diagnostic in themselves and gene testing is a relatively new science.

I would get the blood tests run again and if you want one have a endo. Then as soon as the endo is done get yourself on the diet strictly. Your body knows the real answer.

cassP Contributor

I was wondering if it was still possible for me to develop Celiac with these test results. My symptoms are: diagnosed Hypothyroidism, IBS, fingers go numb,head aches, loose stools, heart burn, depression,anxiety, chronically ill, asthma,rash on ankles, and fibromyalgia. I also get canker sores in my mouth all the time. I was negative also for the HLA DQ2 and HLA DQ8 Alleles. I'm so depressed, I just don't know what to do anymore.

Anti-Gliadin IgG ELISA (AGA IgG) 1.3 U/ml

Anti-Gliadin IgA ELISA (AGA IgA) .8 U/ml

Anti-Human Tissue Transglutaminase IgA ELISA (TTG IgA) .3 U/ml

Anti-Endomysial IgA IFA (EMA IgA) Negative

Total Serum IgA by Nephelometry (Total IgA) 230 mg/dl

ya Ava- dont worry- & listen to these other girls too- DQ2 & DQ8 are only 2 of several genes associated with Celiac... PLUS- Europe tests for 2 more genes they recognize as Celiac related that we dont even test for here.

i think you have way too many symptoms to be continuing on any kind of gluten filled Food Pyramid diet.

good luck :)

cassP Contributor

WHOA.. has anyone read this yet:

Open Original Shared Link

especially the last paragraph- wow... so much we still dont know about Celiac succeptibility

Skylark Collaborator

WHOA.. has anyone read this yet:

Open Original Shared Link

especially the last paragraph- wow... so much we still dont know about Celiac succeptibility

Yes, I picked that one up in a lit search. There are some other genetic studies that suggest other loci but that's the largest so far.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ava Newbie

Yes, I picked that one up in a lit search. There are some other genetic studies that suggest other loci but that's the largest so far.

Thanks to everyone that responded. That article is pretty amazing. I don't think there is any doctors here reading up on the research. I have had two colonoscopies and one endoscopy. The G.I. was so pissed to have to do the endoscopy, that I am not even sure if he did it correctly. "I'll do one, but I'm not going to find anything!". My family doctor told me that the test results were 100% and to forget about being gluten intolerant. She stated that I just have IBS. I'm just not getting why this makes some of the medical community so mad? I'm having a chest catscan tomorrow becuause I'm dizzy and having trouble breathing. Thanks again! :rolleyes:

ravenwoodglass Mentor

Thanks to everyone that responded. That article is pretty amazing. I don't think there is any doctors here reading up on the research. I have had two colonoscopies and one endoscopy. The G.I. was so pissed to have to do the endoscopy, that I am not even sure if he did it correctly. "I'll do one, but I'm not going to find anything!". My family doctor told me that the test results were 100% and to forget about being gluten intolerant. She stated that I just have IBS. I'm just not getting why this makes some of the medical community so mad? I'm having a chest catscan tomorrow becuause I'm dizzy and having trouble breathing. Thanks again! :rolleyes:

You doctor sounds like a real 'winner' and I wouldn't put to much value in what she is saying. Chances are once you are on the diet you won't need to see her much anyway.

As for the dizziness and the trouble breathing don't be surprised if the catscan doesn't show anything. Celiac disease can cause inflammation in the entire body. Thus it can cause asthma type symptoms and when it is hitting the brain it can cause issues with balance. Both may very well clear up once your gluten free so if the results don't show anything don't let the doctor talk you into thinking your a 'head case'. Cat scans are expensive and throw a lot of radiation at the body also so if this is a test you have had done a few times you may want to ask if there is a different test they can do. Pulmonary fuction tests by a respiratory therapist might be one way to go or even a simple chest X-ray. Please note I am not a medical professional and am only giving suggestions.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    2. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    3. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,090
    • Most Online (within 30 mins)
      7,748

    Jamie B
    Newest Member
    Jamie B
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AlwaysLearning
      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.