Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Fyi--frosty's


jmengert

Recommended Posts

jmengert Enthusiast

I wanted to pass this info along: I'm also a member of the Delphi forum board, and several members noticed that Frosty's are no longer on Wendy's gluten-free list. After a few of them called, Wendy's is now saying that their Frosty's are NOT gluten-free because there is apparently malt in them and/or suspicious flavorings.

*Sigh* And I loved my Frosty's....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



liljules5 Rookie

no wonder my stomach hurt more than ever on Saturday when I had a frosty driving home!!!! I thought it was just me being sensitive to dairy!!!

celiac3270 Collaborator

Yea, I heard about that on both Delphi and a Yahoo group.

jaimek Enthusiast

Have they always had malt or did they just change the ingredients? I have been eating frosty's for a year now without any problem. If they never changed the ingredients then I would have to think they are gluten-free since I am extremely sensitive to gluten???? :(

Guest nini

Ya know my daughter and I both had a Frosty on Sat. and we've both been feeling ill ever since. That REALLY bites.

I just checked the website too and you are right it's not on there. So... I called and left a message at their Customer Service number.

Please, as many people as possible call them and let them know we are concerned and disappointed.

(614)764-3100

Guest gfinnebraska

That really stinks... :angry:

plantime Contributor

>sigh< :( No dessert at Wendy's now. Thinking about it just makes me so angry! :angry:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VydorScope Proficient
:o:angry: I have nothing nice to say about this. :angry:
celiac3270 Collaborator

I know...how pointless. Let's add gluten to Malt-o-meal cereal, let's throw in some malt flavoring for the Wendy's frosty...I'm sure it'll boost sales if you throw in that extra bit of malt as a selling point <_< [sarcastic]

KaitiUSA Enthusiast

:angry::angry::angry:

Who are they to add gluten to something good that we can have.....I don't feel so bad for them with the finger incident anymore :blink:

sweeet-pea Rookie
:( That figures!! :(
Guest gfinnebraska

LOL Kaiti.... Soooo, do we start a calling campaign?? Flood them with our sadness and disappointment?? <_< Let me know!!

jmengert Enthusiast

According to the people on the Delphi board, who have spoken to representatives at Wendy's, they haven't changed their Frosty recipe in 30 years....so that means they have *always* had gluten--nice of them, huh? They say that it is a malt CC issue...but malt is always made with barley, right?

Argh! So frustrating--and they won't come out and say that Frosty's have always had gluten in them, but if it's a malt issue, then that's what the problem is. This is why I stay away from fast food places--and I definitely will not patronize Wendy's again, and I'll tell my non-gluten-free family to do the same!

KaitiUSA Enthusiast
but malt is always made with barley, right?

Not always just most of the time

mytummyhurts Contributor

Now I'm concerned about the other stuff I eat there if it really is the case that they have never been gluten-free. <_<

KaitiUSA Enthusiast

I was told by Wendy's last year that the Frosty's were gluten free....so I think they would have had to be gluten free at some point. I think I will call them again...they need to just tell everyone 1 thing and not confuse us all.

debbie-doodles Contributor

I'm putting in a call to Wendy's too. They can't mess with people like this. That's just plain ole mean. :angry:

KaitiUSA Enthusiast

On their website in their nutrition guide these are the ingredients:

Milk,sugar,cream,corn syrup solids, whey, nonfat milk solids,cocoa(NOT MALT :D )

Dextrose, guar gum, cellulose gum, mono and diglycerides,carrageenan, calcium sulfate, disodium phosphate,vitamin a plamitate, natural and artificial flavors

If they have not changed their ingredients then this is still gluten free...I will have to call and ask about it now..

jaimek Enthusiast

I have a hard time believing that the frostys are not gluten free and never were. I have been gluten-free for a year and a half now and my last endoscopy showed that my intestines were completely back to normal (they were as flat as can be when I was diagnosed). Considering the fact that I have been eating frostys this whole time being gluten-free (on an average of once a week) I am going to have to say that they are gluten-free. That is just my two cents. If they haven't changed the ingredients then I am going to continue to eat it.

  • 2 weeks later...
KaitiUSA Enthusiast

UPDATE on Frosty's

Bad news everyone....I would stay away from Frosty's officially now if I were you. These are not safe until otherwise told by the company

This is from this site: Open Original Shared Link

Gluten Alerts

Check this page for important product information, warnings, and alerts.

June 9, 2005:

Wendy's Restaurants called us back today in response to a followup call we placed to them yesterday. They're now saying that they don't know the source of the malt ingredient in their Frosty Drink and they don't know why we were told what we were (see June 7). They are researching this item, but aren't sure they'll be able to find out if it's gluten free as the ingredient info may be proprietary. However, the Frosty drink HAS been taken off their gluten free list.

June 7, 2005:

Wendy's Restaurants has removed its Frosty Drinks from their gluten free list. According to the company, the source of the malt is corn. However, there is possible cross contamination because the corn can come into contact with other grains during manufacturing.

Guest Eloisa

Something is definitely in those Frosty's. I stopped eating them along time ago cause I get an immediate reaction from them as if I ate barley. I had read that they were gluten free then I bought one the other day and I felt the same way. I know there is something in them and my guess its in the malt.

sonjaf Rookie

I used to eat at Wendy's all the time before I found out I had celiac disease. I visited their website also to see what was gluten-free, and they had chili listed. I was wondering about this, since I always made chili at home with a seasoning mix that definately was not gluten-free. Anyone know (or care) if it is safe? I wish they would make their fries separate from their nuggets- I did enjoy those.

S

lovegrov Collaborator

Most Wendy's do have separate fryers for the fries. You just have to ask.

Making chili without using a mix with gluten is very easy to do. Wendy's chili is indeed gluten-free.

richard

Guest gfinnebraska

I make wonderful gluten-free chili ~ VERY easy. :)

Just cook ground beef, green peppers & onion together. Drain. Add 2 Tbls. chili powder, 1 tsp. salt, garlic & bay leaves. 28 oz can crushed tomatoes & 15 oz can tomatoe sauce. Then I add Bush's baked beans, drained. It is best if you can simmer it for a few hours. :) Yummy and easy!! AND gluten-free.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - thejayland10 replied to Mushroom73's topic in Super Sensitive People
      2

      Gluten Free Oats

    2. - thejayland10 replied to thejayland10's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      7

      TTG IgA and IGA elevated mildy

    3. - trents replied to Mushroom73's topic in Super Sensitive People
      2

      Gluten Free Oats

    4. - Mushroom73 replied to lizzie42's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Gluten free and oat free bars not sugary?

    5. - Mushroom73 posted a topic in Super Sensitive People
      2

      Gluten Free Oats


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,783
    • Most Online (within 30 mins)
      7,748

    Rusty Bucket
    Newest Member
    Rusty Bucket
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • thejayland10
      Does this mean those could raise IgA and TTG IgA in celiacs?   
    • thejayland10
      One lab said normal range for IgA is 45-325 and TTG IgA anything above 15 means positive for Anitbody    For this one my IGA was 415 and TTG IgA 16.3    The other lab 3 months later said IgA range is 75-425 and TTG IgA anything below 20 is negative, 20-30 weak positive, 30+ positive.  For this one my IGA was 456 and TTG IgA 30.2 CU 
    • trents
      Welcome to the forum @Mushroom73!  About 8% of celiacs cross react to the oat protein avenin. That means 92% do not. A likely higher percentage probably cross react to CMP (Cow's Milk Protein) https://pmc.ncbi.nlm.nih.gov/articles/PMC1810502/. Corn, eggs and soy are also common cross reactors. It would be impossible to eliminate all foods that some proportion of the celiac community cross reacts to and still be able to produce meaningful products. I would also add that it is not true that companies catering to the gluten free community put oats in all their products. That is a gross exaggeration. It is true that oats are found in many gluten free products. But I understand that you are frustrated in the sense of many of the gluten-free products that you would like to consume contain oats. There are many in the celiac/gluten sensitive community who feel the same way about dairy and soy which are also common ingredients in gluten-free products.
    • Mushroom73
      Hi,  I was diagnosed over 30 years ago at the Univ. of Iowa. I also cannot tolerate oats. I find Nugo Dark bars are very good. But, the MOCHA uses real coffee beans and has caffeine. Kind bars with oats are also very good.  Really hope this helps. 
    • Mushroom73
      I do not understand why manufacturers think everyone that actually has Celiac can tolerate oats. They don't understand that not all of us can. they think it is fantastic and start putting this in all their products making them unusable for me.  So frustrating!!
×
×
  • Create New...